Oven

Chocolate Nut Slices

• 1 egg
• 3/4 pecans
• 170 gr butter flavor crisco
• 160 gr flour
• 130 gr melting chocolate (white)
• 100 gr sugar
• 80 gr chocolate chips
• 30 ml milk
• 28 gr cocoa
• 7 gr vanilla

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nutmeg Cakeroll

• 4 eggs seperated
• 3 tblspns water (cold)
• 1 gelatin (envelope unflavored)
• 1 egg yolk
• 475 gr nestle toll house semi sweet chocolate morsels divided cake preheat oven
• 325 gr nestle toll house semi-sweet
• 250 gr morsels
• 160 ml cream (heavy)
• 100 gr sugar divided
• 100 gr sugar

Chocolate Oatmeal Cookies #1

• 1 oatmeal
• 1 egg
• 250 gr sweet chocolate
• 110 gr butter
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla extract
• 3 gr almond extract

Chocolate Orange Cake

• 9 round cake pans
• 6 ingredients in bowl
• 2 eggs
• 1 frosting
• 800 gr sifted icing sugar
• 400 gr granulated sugar
• 240 ml milk
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml crisco oil

Chocolate Orange Cheesecake

• 5 eggs
• 250 gr bittersweet chocolate
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml sour cream
• 34 gr butter (unsalted)
• 5 gr pernigotti cocoa
• 3 gr cinnamon (ground)
• 2 ml orange oil

Chocolate Orange Peel Cake

• 4 eggs
• 2,400 gr bundt (pan)
• 290 gr chocolate chips
• 240 ml sour cream
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml orange juice
• 60 ml coffee liqueur

Chocolate Orange Ribbon Cake

• 6 snickers
• 120 ml orange juice
• 45 ml milk
• 4 gr orange peel (grated)
• 1 package cake mix (yellow)
• 1 package frosting mix (fluffy white)

Chocolate Orgasms

• 36 brownies
• 8 with butter (square pan)
• 3 eggs
• 170 gr unsweetened chocolate
• 95 gr all purpose flour
• 70 gr nu spread the batter evenly in the prepared (pan)
• 65 gr sugar
• 65 gr butter (unsalted)
• 60 ml evaporated milk
• 18 gr nuts over the top

Chocolate Peanut Buddy Bars

• 3 eggs
• 300 gr sugar
• 230 gr peanut butter
• 130 gr flour
• 85 gr soft butter
• 4 gr vanilla
• 1 gr salt
• 1 package nestle chocolate chips

Chocolate Peanut Butter Cheesecake

• 6 eggs
• 1 smooth
• 1,000 ml cream cheese softened
• 350 ml cream (heavy)
• 300 gr sugar
• 290 gr semisweet chocolate melted
• 230 gr peanut butter
• 9 gr vanilla extract

Chocolate Peanut Butter Cookies

• 87 phill bower
• 1 egg
• 350 gr peanut butter
• 325 gr brown sugar (light)
• 250 gr flour
• 230 gr butter
• 160 gr chocolate chips
• 9 gr vanilla
• 5 gr baking soda

Chocolate Peanut Butter Crunch Cake

• 2 egg whites
• 1 margarine
• 1 recipe by anita
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr peanut butter
• 160 gr semi sweet chocolate chips melted
• 120 ml skim milk
• 4 gr vanilla
• 2 gr baking powder

Chocolate Peanut Butter Cup Cookies

• 2 eggs
• 450 gr peanut butter
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 170 gr peanut butter
• 160 gr milk chocolate chips
• 150 gr peanuts
• 100 gr sugar
• 9 gr vanilla

Chocolate Peanut Butter Cupcakes

• 2 bisquick
• 1 egg
• 160 ml water
• 130 gr peanuts (chopped)
• 100 gr powdered sugar
• 50 gr sugar
• 30 gr semisweet chocolate
• 10 ml creamy peanut butter
• 7 gr margarine
• 7 ml water (hot)

Chocolate Peanut Butter Scones

• 2 egg
• 250 gr flour
• 170 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 60 ml milk
• 55 gr butter
• 45 gr chocolate
• 12 gr baking powder
• 9 gr vanilla

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Peanut Whirls

• 1 egg
• 200 gr sugar
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 150 gr butter
• 50 gr peanuts (finely chopped)
• 32 gr unsweetened chocolate melted
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Pecan

• 16 pecan (halves)
• 4 eggs
• 1 stick
• 260 gr chocolate syrup
• 220 gr brown sugar (light)
• 180 gr semisweet chocolate chips
• 160 ml baileys irish cream
• 130 gr all purpose flour
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla