Oven

Chocolate Mint Figs

• 48 almonds
• 24 figs (fresh)
• 120 gr semisweet chocolate chips
• 4 gr mint (finely chopped fresh)

Chocolate Mint Layer Cake

• 3 eggs
• 1 chocolate leaves
• 1 chocolate curls
• 1 chocolate gratings
• 600 gr confectioners sugar
• 325 gr brown sugar
• 280 gr flour
• 240 gr mint chocolate chips
• 170 gr butter
• 60 ml water

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mint Meltaways

• 1 egg yolk
• 325 gr mint chocolate chips
• 170 gr butter
• 160 gr flour
• 100 gr confectioners sugar
• 5 gr almonds
• 2 gr vegetable shortening

Chocolate Mint Middles

• 350 oven
• 1 box cake mix (yellow)
• 1 stick margarine

Chocolate Mint Pinwheels

• 1 egg
• 400 gr chocolate mint chips
• 170 gr butter
• 65 gr sugar
• 4 gr vanilla extract
• 1 gr salt

Chocolate Mint Sauce

• 3 sq
• 200 gr sugar
• 170 gr corn syrup (light)
• 160 ml evaporated milk (undiluted)
• 160 ml cream (light)
• 95 gr unsweetened chocolate
• 60 ml water
• 1 gr salt
• 1 gr peppermint extract

Chocolate Mint Snow

• 2 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 28 gr butter
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house mint

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Mint Sticks

• 2 eggs
• 200 gr sugar
• 200 gr confectioners sugar
• 110 gr melted butter
• 65 gr flour
• 60 gr unsweetened chocolate melted
• 60 gr almonds (ground)
• 30 gr semi-sweet chocolate
• 14 gr butter
• 5 ml cream (heavy)

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Mosaic Fruit Tart

• 2 egg
• 1 fruit strawberries (fresh)
• 230 gr butter (cold)
• 200 gr powdered sugar
• 130 gr ghirardelli semi-sweet
• 110 gr ghirardelli semi-sweet -chocolate
• 80 gr apricot jam
• 65 gr unsifted flour
• 60 gr slivered almonds
• 45 ml whipping cream (heavy)

Chocolate Mousse Cake

• 8 egg yolks
• 4 egg whites
• 230 gr semisweet chocolate
• 150 gr granulated sugar
• 130 gr butter (unsalted)

Chocolate Mousse Cake

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Cake Part One

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Hazelnut Cake

• 8 egg yolks
• 4 eggs
• 2 potato starch
• 2 egg whites
• 1/2 matzo cake meal
• 230 gr semisweet chocolate
• 65 gr sugar
• 60 gr strong coffee
• 26 gr sugar
• 14 gr passover brandy

Chocolate Mousse Pie

• 13 maraschino cherries w
• 8 eggs
• 350 ml whipping cream
• 300 gr unsweetened chocolate
• 220 gr brandy
• 200 gr semisweet chocolate
• 170 gr butter
• 120 gr coffee
• 28 gr butter
• 9 gr vanilla

Chocolate Mud Cake

• 3 lo
• 2 eggs
• 400 gr castor sugar
• 350 gr dark cooking chocolate
• 350 ml water (hot)
• 300 gr butter (unsalted)
• 190 gr sr flour
• 22 gr cocoa
• 16 gr instant coffee

Chocolate Mud Frosting

• 180 gr semisweet chocolate chips
• 45 ml milk
• 22 gr corn syrup (light)
• 2 gr vanilla extract

Chocolate Muffins

• 2 eggs
• 250 gr flour
• 160 ml milk
• 110 gr brown sugar
• 110 gr semi-sweet baking chocolate
• 100 gr vanilla chips
• 75 gr butter
• 65 gr pecans
• 14 gr baking powder
• 4 gr vanilla

Chocolate Munchies

• 8 marshmallows
• 2 onto prepared cookie shee (inches apart)
• 1 egg
• 240 gr semi-sweet chocolate chips
• 200 gr quick-cooking oats
• 140 gr pecans (chopped)
• 110 gr softened butter
• 100 gr sugar
• 95 gr sifted flour
• 75 gr packed brown sugar

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water