Oven
One-pan Potatoes And Chicken Dijon
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 60 ml honey-dijon barbecue sauce
- 30 ml vegetable oil
- 2 gr tarragon place potatoes in shallow (dried)
One-pan Potatoes And Chicken Santa Fe
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 160 gr prepared tomato salsa
- 30 ml olive oil
- 1 package kernel corn (whole)
Onion Tart
- 30 bacon
- 4 eggs
- 1 egg
- 350 ml milk
- 350 ml cream
- 200 gr onions
- 110 gr flour (plain)
- 100 gr butter (unsalted)
- 45 ml water
- 2 gr parsley (chopped)
Open Faced Reuben Sandwiches
- 3/8 sauerkraut mixture on toast
- 260 gr sauerkraut
- 140 gr corned beef (sliced)
- 120 gr lofat mayonaisse
- 14 slices dark rye bread (sliced)
Opie's Carrot
- 300 degree oven for about
- 4 eggs (whole beaten)
- 3 cake pans
- 1 milk if needed
- 400 gr sugar
- 375 gr confectioners sugar
- 375 gr carrots (grated)
- 350 ml oil
- 250 gr self rising flour
- 65 gr nuts (chopped)
Orange 'n Lemon Chicken Breasts
- 4 with ribs (pieces)
- 2 garlic (cloves)
- 2 split chicken breasts
- 1/4 orange marmalade
- 240 ml lemon juice (fresh)
- 28 gr butter
- some black pepper
Orange Banana Quickbread
- 2 ripe bananas (very)
- 2 eggs
- 250 gr self rising flour
- 170 ml orange juice concentrate
- 40 gr golden raisins
- 14 gr pumpkin pie spice
- 5 gr baking soda
Orange Blossom Spritz
- 375 oven
- 1 egg
- 500 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 5 gr baking powder
- 4 gr orange peel
- 2 gr vanilla
Orange Bundt Cake
- 5 eggs
- 1 orange
- 3/8 bourbon
- 525 gr sugar
- 450 gr butter
- 375 gr flour
- 180 ml orange juice (fresh)
- 14 gr baking powder
- 1 gr salt
Orange Cake With Hot Rum Sauce
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 200 gr pecans
- 60 ml orange juice
- 60 ml water
- 45 ml lemon juice
- 30 gr rum
Orange Cappuccino Cheesecake
- 9 springform (pan)
- 4 eggs
- 2 tbs sugar divided
- 1 cinnamon sugar
- 900 ml cream cheese melted
- 240 ml sour cream
- 200 gr nuts (finely chopped)
- 200 gr sugar
- 60 ml orange juice
- 45 gr butter melted
Orange Cheesecake With Cranberry
- 4 eggs
- 2 orange zest
- 1 orange
- 1 cranberries
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 230 ml pkgs cream cheese
- 75 gr melted butter
- 30 ml orange liqueur
Orange Cheesecake With Strawberries
- 137 per (serving)
- 9 springform with cooking spray (pan)
- 5 grams
- 1 vegetable oil cooking spray
- 1 navel orange
- 300 gr strawberries
- 240 gr low-fat cottage cheese
- 210 gr vanilla wafers (finely crushed)
- 230 ml cream cheese (light)
- 65 gr sugar
Orange Cherry Biscotti
- 3 egg equivalent
- 1 3/4 cherries (dried)
- 1 orange zest
- 250 gr flour
- 200 gr sugar
- 180 gr egg
- 30 ml orange juice
- 5 gr baking powder
- 4 gr vanilla
Orange Chocolate Crunch
- 6 oranges
- 2 orange sections
- 2 eggs
- 210 gr flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr walnuts
- 120 gr semi-sweet chocolate chips
- 110 gr brown sugar
- 5 gr baking powder
Orange Coconut Refrigerator Cookies
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar (light)
- 28 gr flaked coconut
- 9 gr baking powder
- 4 gr orange peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Orange Cranberry Muffins
- 1 orange
- 1 egg
- 3/4 cranberries (dried)
- 200 gr sugar
- 190 gr flour
- 180 ml milk
- 160 ml vegetable oil
- 26 gr sugar
- 20 gr flour
- 5 gr baking powder
Orange Cube Minute Muffins
- 12 sugar (cubes)
- 3 bake it all mix
- 1 egg
- 1 orange juice
- 180 ml milk
- 45 ml orange juice
- 38 gr sugar
- 6 gr orange peel (grated)
Orange Frosted Sour Cream Cookies
- 400 degree oven
- 6 eggs (beaten)
- 4 oranges
- 2 stick margarine
- 2 sticks butter
- 1 orange
- 1 milk recipe by jo anne merrill
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
Orange Glazed Caribou Roast
- 4 caribou roast
- 1/2 juniper berries (crushed)
- 240 ml orange juice
- 130 gr wild currant jelly
- 30 ml orange juice
- 28 gr butter
- 16 ml lemon juice
- 14 gr brown sugar
- 16 ml oil
- 1 gr allspice
Orange Glazed Carrots
- 16 ml orange juice
- 14 gr dark brown sugar
- 14 gr butter
- 2 gr lemon peel
- 1 gr salt
- 6 slices carrots