Oven
No-cholesterol Chocolate Angel Food Cake
- 425 gr egg whites
- 350 gr granulated sugar
- 130 gr all purpose flour
- 28 gr unsweetened cocoa
- 9 gr vanilla
- 7 ml cream of tartar
- 1 gr salt
No-crust German Chocolate Pie
- 9 pie (plate)
- 3 eggs (beaten)
- 1 whipped cream additional nuts for (chopped garnish optional)
- 1 in a saucepan
- 150 gr sugar
- 140 gr nu pour prepared pie (into plate)
- 120 gr walnuts (chopped)
- 110 gr butter
- 60 gr german chocolate
- 24 gr all purpose flour
Noodles Romanoff
- 1 clove garlic
- 240 ml commercial sour cream
- 170 gr egg noodles (cooked)
- 120 gr cottage cheese
- 55 gr sharp cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 7 ml worcestershire sauce
- 1 gr salt
North Texas
- 4 jalapeno peppers (minced)
- 3 garlic (cloves minced)
- 1,800 gr beef chuck (cut into)
- 450 ml tomato sauce
- 300 ml beef broth
- 240 gr onion (chopped)
- 65 gr chili powder
- 30 ml olive oil
- 12 gr cumin
- 2 gr oregano crumbled (dried)
Northwest Cheesecake Supreme
- 9 springform (pan)
- 4 eggs
- 600 gr cherry pie filling
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr sugar
- 100 gr graham cracker crumbs
- 14 gr margarine
- 14 gr sugar
- 8 gr flour
Numero Uno Chili
- 8 garlic (cloves)
- 2 onions (yellow)
- 1 as thickener (optional)
- 1 salt
- 1 from seeds (toasted)
- 3/8 mild
- 1,000 gr dark kidney beans (red)
- 950 ml tomato juice
- 900 gr coarsely beef (ground)
- 700 ml beef stock
Nut Encrusted Turkey Steaks Krh
- 1 egg
- 1/2 turkey breast
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr bread crumbs
Nut-stuffed Semolina Pastries, Cyprus Style
- 1 nut mixture
- 300 gr fine semolina
- 130 gr pistachios (chopped unsalted)
- 110 gr sweet butter
- 55 gr granulated sugar
- 45 ml warm water
- 14 gr cinnamon (ground)
- 10 ml orange flower water
- 1 gr salt
Nutcracker Sweets
- 2 eggs
- 1 frosting
- 800 gr powdered sugar
- 325 gr brown sugar
- 280 ml creamy peanut butter
- 190 gr all purpose flour
- 180 ml milk
- 130 gr shortening
- 120 gr semisweet chocolate chips
- 7 gr baking powder
Nutkins
- 2 egg whites
- 200 gr confectioners sugar sifted
- 140 gr pecans (finely chopped)
- 2 gr vanilla
Nutty Chicken Fingers
- 1 baking (pan)
- 200 gr chicken breast (halves)
- 200 gr boned chicken breast (skinless halves)
- 65 gr pecans (finely chopped)
- 50 gr cornflake crumbs
- 10 ml skim milk
- 1 gr parsley flakes
- 1 gr salt
- 1 gr garlic powder
- 3 slices in a shallow dish combine cornflake crumbs
Nutty Orange Oatmeal Cookies
- 160 gr rolled oats
- 80 ml lowfat yogurt (plain)
- 55 gr packed brown sugar
- 45 gr softened margarine (unsalted)
- 16 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
Oatcakes
- 10 fl warm water
- 6 oatmeal
- 30 gr flour
- 3 gr salt
Oatmeal Carrot Cookies
- 1/2 orange extract
- 300 gr quick-cooking oats
- 300 gr powdered sugar
- 280 gr brown sugar
- 260 gr carrots (grated)
- 250 gr flour
- 170 gr butter-flavored shortening
- 170 gr golden raisins
- 120 gr walnuts
- 80 ml orange juice
Oatmeal Currant Buttermilk Drop Biscuits
- 190 gr flour
- 120 gr currants (dried)
- 120 gr quick-cooking oats
- 26 gr sugar
- 9 gr double-acting baking powder
- 10 ml buttermilk
- 2 gr baking soda
- 2 gr salt
- 2 gr cinnamon
Oatmeal Orange Lace Cookies
- 2 eggs
- 1 fat
- 160 gr rolled oats
- 130 gr granulated sugar
- 70 gr coconut meat (shredded)
- 65 gr all purpose flour
- 2 gr vanilla extract
- 2 gr orange rind
- 1 gr salt
Ochsenschwanzsuppe
- 4 peppercorns
- 2 ox tails disjointed
- 2 veal tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 1,900 ml water
- 100 gr celery (diced)
- 80 gr tomatoes (drained)
- 65 gr carrots (diced)
Ochsenschwanzsuppe
- 4 peppercorns
- 2 ox-tails
- 2 veal tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 1,900 ml water
- 100 gr celery
- 80 gr tomatoes
- 65 gr carrots
Oen Cymreig Melog
- 4 leg of lamb
- 375 gr apple cider
- 240 ml honey (light)
- 7 gr rosemary
- 3 gr ginger (ground)