Oven

Caramel Crunch Fudge Cake

• 3 eggs
• 375 gr brown sugar
• 240 ml water
• 200 gr sugar
• 190 gr flour
• 190 gr margarine
• 160 gr oats
• 130 gr chocolate flavored syrup
• 120 ml kahlua liqueur
• 120 gr coffee (cold)

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel Flan

• 3 eggs
• 120 ml milk (whole)
• 75 gr brown sugar dark brown
• 38 gr sugar
• 16 ml water
• 9 gr vanilla extract
• 1 gr almond extract
• 1 package evaporated milk (whole)

Caramel Fudge Cake

• 9 baking (pan)
• 1 chocolate cake mix
• 400 ml sweetened condensed milk
• 250 gr batter a greased (into)
• 140 gr nuts coarsley (chopped)
• 110 gr butter
• 1 package caramel candies

Caramel Macadamia Shortbread

• 250 grams butter (chopped)
• 190 gr flour (plain)
• 110 gr brown sugar
• 100 gr icing sugar mixture
• 90 gr macadamia nuts (chopped)
• 40 gr rice flour
• 40 gr cornflour
• 14 gr sugar

Caramel Mocha Cheesecake

• 11 oreo cookies (crushed)
• 3 eggs
• 1 egg yolk
• 425 gr milk cho chips melted
• 700 ml cream cheese
• 85 gr dark corn syrup
• 80 ml sour cream
• 75 gr dark brown sugar
• 45 gr butter
• 32 gr sugar

Caramel Oatmeal Chewies

• 350 ml caramel ice cream topping
• 270 gr oats
• 220 gr all purpose flour
• 200 gr eagle brand peanuts (chopped)
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 2 gr baking soda
• 1 gr salt

Caramel Pear Pudding Cake

• 375 gr pears
• 180 ml boiling water
• 170 gr brown sugar
• 130 gr sugar (white)
• 130 gr flour
• 120 ml milk
• 65 gr pecans (chopped)
• 55 gr butter
• 7 gr baking powder
• 1 gr cinnamon

Caramel Pecan Apple Pie

• 2 pie crust
• 575 gr apples
• 150 gr sugar
• 80 ml caramel ice cream topping
• 32 gr flour
• 28 gr butter
• 26 gr pecans
• 1 gr salt

Caramel Pie

• 2 egg yolks
• 240 ml water (hot)
• 220 gr brown sugar
• 28 gr butter
• 8 gr cornstarch
• 4 gr vanilla

Caramel Snappers

• 90 pecan (halves)
• 28 vanilla caramels
• 120 gr semi-sweet chocolate (pieces)
• 10 ml water

Caramel Sticky Buns

• 1 egg
• 280 gr all purpose flour
• 120 ml warm water
• 45 gr butter
• 38 gr sugar
• 30 ml instant nonfat dry milk
• 3 gr salt
• 1 package dry yeast (active)

Caramel Surprise Cake

• 16 caramel candy squares
• 3 eggs
• 3 egg yolks
• 2 caramel candies center of cakes (frozen into baked)
• 1 caramel sauce
• 1 butter (unsalted)
• 260 gr ramekins
• 240 ml cream
• 230 gr semisweet chocolate
• 200 gr flour

Caramel Sweet Potato Casserole

• 1 egg (white)
• 450 gr sweet potatoes
• 120 ml evaporated skim milk
• 75 gr dates pitted
• 40 gr maple syrup

Caramel-brown Sugar Pie

• 2 recipes lu lens
• 2 eggs
• 450 gr firmly packed brown sugar
• 120 ml cream (heavy)
• 55 gr butter
• 45 gr all purpose flour
• 9 gr vanilla extract

Caramel-chocolate Pecan Pie

• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (pieces)
• 230 ml dairy sour cream
• 170 gr semisweet chocolate (pieces)
• 120 ml caramel ice cream topping
• 230 ml cream cheese
• 100 gr sugar
• 4 gr vanilla

Caramel-cream Pumpkin Pie

• 20 caramels
• 2 egg
• 1 pie shell
• 300 ml milk
• 250 gr pumpkin
• 240 ml whipping cream
• 65 gr sugar
• 110 ml cream cheese
• 26 gr sugar
• 14 gr sugar

Caramel-glazed Apple Cake

• 1 egg
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Caramel-nut Corn

• 1,800 gr poppped popcorn
• 375 gr walnut
• 220 gr packed brown sugar
• 110 gr margarine
• 85 gr corn syrup (light)
• 2 gr baking soda
• 1 gr salt