Oven

Caramel-pecan Cake

• 4 tbls
• 2 egg yolk
• 2 egg whites
• 1/2 pecans
• 350 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr softasilk cake flour
• 60 gr sweet cooking chocolate
• 45 ml boiling water
• 2 gr vanilla

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Caramelized Banana Cheesecake

• 3 eggs (room temp slightly beaten)
• 2 bananas thinly (sliced)
• 3/4 up pecan (halves)
• 300 gr sugar
• 230 ml cream cheese softened
• 55 gr packed brown sugar (light)
• 28 gr butter
• 16 ml cream (heavy)
• 10 gr dark rum (optional)
• 4 gr vanilla extract

Caramelized Onion Soup

• 8 oven-proof bowls
• 1 original recipe used regular chicken
• 1 serve immediately
• 1 this is wonderful fabulous aroma
• 700 ml nonfat veg chicken broth
• 350 gr caramelized onions lora brody
• 350 gr onion cooking liquid
• 350 ml water
• 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
• 8 slices french bread

Caraway Cheese Crisps

• 190 gr all purpose flour
• 160 gr cheddar cheese
• 110 gr butter
• 1 gr caraway seeds
• 1 gr salt

Caraway Pork Chops

• 6 pork chops
• 10 ml honey
• 6 gr caraway seeds
• 3 slices apples
• 2 slices onions

Caraway Ring Cake/1953 Pillsbury Bakeoff

• 5 egg yolks
• 5 egg whites
• 3 caraway seed
• 400 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 80 ml milk
• 60 ml cream
• 9 gr baking powder

Caraway-swiss Chicken On Spinach

• 1/4 caraway seed
• 270 gr chicken breasts about (boneless skinless)
• 180 ml skim milk
• 38 gr spinach (frozen)
• 30 gr nonfat processed swiss cheese torn (into pieces)
• 5 gr cornstarch
• 7 ml chicken bouillon granules
• 1 gr pepper
• 1 ml tabasco sauce

Carbonara Sauce

• 2 eggs
• 2 egg yolks
• 1 black pepper
• 170 gr spaghetti
• 120 ml cream (heavy)
• 80 gr parmesan cheese
• 55 gr butter
• 3 gr pepper flakes (red)
• 3 gr salt
• 8 slices bacon (sliced)

Carciofi Alla Giudia

• 8 artichokes (fresh)
• 1 lemon

Cardamon

• 2 sucanat
• 1 cardamon (ground)
• 190 gr wheat pastry flour (whole)
• 180 ml soymilk
• 26 gr pear puree
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Caribbean Banana Dessert

• 450 gr banana chunks
• 240 ml soy milk
• 240 gr breadcrumbs
• 75 gr brown sugar
• 60 ml water
• 45 ml orange juice
• 45 ml pineapple juice
• 28 gr soy margarine
• 16 ml lemon juice
• 16 gr egg replacer mixed with

Caribbean Bananas

• 4 bananas
• 75 gr packed brown sugar
• 28 gr margarine melted
• 16 ml lemon juice
• 1 gr allspice (ground)

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Caribou Chili

• 4 caribou
• 2 garlic (cloves)
• 1 onion
• 375 gr tomatoes (canned)
• 240 ml wine (red)
• 140 gr green bell pepper (chopped)
• 140 gr bell pepper (red chopped)
• 18 gr chili powder
• 18 gr cilantro (fresh chopped)
• 10 ml liquid pepper sauce (hot)

Carla's Lemon Cookies

• 2 lemon extract
• 1 egg
• 500 gr all purpose flour
• 300 gr sugar
• 230 gr margarine
• 120 ml sour cream
• 45 ml lemon juice
• 12 gr lemon peel (grated)
• 5 gr baking powder
• 2 gr baking soda

Carmel Fudge Cake

• 1 chocolate cake mix
• 1 sweetened condensed milk
• 140 gr pecans
• 110 gr margarine
• 1 package carmels

Carmel Nut Thumbprints

• 20 caramels unwrapped
• 1 egg (separated)
• 1 filling
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 150 gr sugar
• 110 gr butter
• 95 gr shortening
• 45 gr unsweetened cocoa
• 4 gr vanilla

Carob Chip Oatmeal Cookies

• 1 stick margerine
• 1 egg
• 3/4 dairy free carob chips
• 230 gr rolled oats
• 150 gr sucanat
• 130 gr wheat flour (whole)
• 90 gr walnuts (chopped)
• 60 ml rice milk
• 7 gr vanilla
• 3 gr baking powder

Carob Cinnamon Cake

• 4 eggs
• 4 carob powder
• 240 ml honey
• 280 gr am multi blend flour
• 240 ml milk
• 45 ml unrefined vegetable oil
• 16 gr cinnamon (ground)
• 14 gr non-alum baking powder
• 9 gr vanilla
• 1 gr sea salt