Oven

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt

Cape Cod Cranberry

• 325 gr maple syrup
• 95 gr wheat pastry (whole)
• 80 gr rolled oats
• 60 ml apple juice
• 32 gr blanched almonds
• 30 ml lemon juice
• 28 gr currants
• 24 gr arrowroot powder
• 3 gr sesame seeds (toasted)
• 1 gr cinnamon

Cape Cod Cranberry Bread Bake

• 8 french bread loaf
• 2 cranberries
• 2 eggs
• 1 orange
• 1 cream (heavy)
• 450 gr sugar
• 350 ml milk
• 120 ml cream (heavy)
• 80 ml water
• 45 ml grand marnier liqueur

Cape Cod Cranberry Pie

• 2 cranberries
• 2 eggs
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 65 gr nuts (chopped)
• 50 gr melted shortening

Capellini With Burst Cherry Tomato Sauce

• 2 garlic (cloves)
• 950 gr cherry tomatoes
• 170 gr capellini
• 65 gr pitted
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 2 gr oregano leaf

Cappuccino

• 1 cappuccino coffee mix (envelope)
• 250 gr all purpose flour
• 170 gr butter
• 140 gr pistachio nuts (chopped)
• 100 gr powdered sugar
• 28 gr semisweet chocolate
• 16 ml water
• 4 gr shortening

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda

Cappuccino Cake

• 18 1/4 cake mix (yellow)
• 3 eggs
• 1 confectioners sugar
• 80 gr chocolate chips
• 80 ml olive oil
• 60 gr hazelnuts
• 60 gr instant expresso coffee
• 5 gr cinnamon (ground)

Cappuccino Cheesecake

• 4 eggs
• 240 ml sour cream
• 425 ml cream cheese
• 200 gr nuts (finely chopped)
• 200 gr sugar
• 60 ml water (cold)
• 14 gr margarine
• 8 gr sugar
• 8 gr flour
• 5 gr instant coffee

Cappuccino Cupcakes

• 2 eggs
• 1 1/2 cool whip lite (thawed)
• 300 gr sugar
• 250 gr flour
• 120 ml water warmed
• 110 gr baking butter
• 60 gr instant coffee granules
• 60 ml vegetable oil
• 45 gr unsweetened cocoa
• 9 gr vanilla extract

Cappucino Chocolate Cheesecake

• 2 eggs
• 600 ml sour cream
• 325 gr chocolate wafers
• 200 gr sugar
• 85 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 4 gr vanilla
• 2 gr cocoa powder for (garnish)
• 1 gr cinnamon

Caramel Apple Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/2 apple pie spice
• 1/2 caramel topping
• 900 ml cream cheese
• 325 gr sugar
• 240 ml sour cream
• 190 gr apple
• 70 gr butter
• 65 gr pecans

Caramel Apple Cheesecake2

• 2 eggs
• 1 1/2 golden delicious apples
• 1 caramels
• 1 pecans
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 55 gr butter
• 8 gr flour
• 1 gr cinnamon

Caramel Apple Cookies

• 36 flat toothpicks
• 30 caramels
• 190 gr all purpose flour
• 150 gr confectioners sugar
• 150 gr butter
• 90 gr walnuts (finely chopped)
• 45 ml apple juice concentra (frozen)
• 30 ml water
• 1 gr salt

Caramel Apple Pecan Pie

• 9 pie
• 2 crust
• 1 round of pastry
• 65 gr pecans
• 65 gr caramels
• 50 gr sugar
• 60 ml milk
• 16 gr flour

Caramel Apple Pie

• 9 pie crust
• 3/8 caramel topping
• 575 gr apples (peeled)
• 150 gr sugar
• 34 gr pecans (chopped)
• 32 gr flour
• 28 gr butter
• 1 gr salt

Caramel Banana Nut Loaves

• 4 eggs
• 3 loaf pans
• 150 gr bananas
• 120 gr walnuts (toasted chopped)
• 120 ml water
• 110 ml banana cream instant pudding
• 80 ml vegetable oil
• 55 gr butter
• 28 gr brown sugar
• 5 ml water

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel Cake

• 2 eggs
• 1 pecans (chopped)
• 450 gr brown sugar
• 240 ml cream (heavy)
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 28 gr butter
• 8 gr baking powder

Caramel Candy Pie

• 14 caramels
• 9 pie (pan)
• 1 gelatin (envelope unflavored)
• 350 ml whipped cream
• 240 ml milk
• 60 ml water (cold)
• 32 gr slivered almonds
• 26 gr sugar

Caramel Choc. Fingers

• 1 1/2 butter
• 1 pkg semisweet choc chips
• 160 ml evaporated milk
• 14 packages ozs vanilla caramels
• 1 package swiss cho cake mix

Caramel Chocolate Brownies

• 12 1/4 caramel topping
• 8 walnut (pieces)
• 3 squares unswee chocolate
• 2 eggs
• 1 stick butter softened
• 350 gr semisweet chocolate chips about
• 200 gr sugar
• 120 gr flour (plus)
• 60 ml cream (heavy)
• 40 gr flaked coconut