Pancake
Crab Souffle Pancakes
- 260 gr crabmeat (cleaned)
- 120 gr cottage cheese
- 32 gr flour
- 18 gr chves (chopped)
- 5 gr dill leaves (chopped)
- 1 gr cayanne pepper
- some butter for cooking
Cream Of Wheat Pancakes
- 6 egg
- 1 lowfat
- 1 vegetable cooking spray
- 950 ml milk
- 375 gr pancake mix
- 700 ml cream of wheat
- 60 ml vegetable oil
Crisp Pasta Pancake With Spicy Pepper Relish
- 8 serrano chilies (fresh)
- 8 capellini (fresh)
- 2 bell pepper (yellow)
- 200 gr sugar
- 160 ml distilled vinegar (white)
- 30 ml salad oil
- 16 ml sesame oil
Danish Pancakes 2
- 1 all-purpose biscuit mix
- 1 egg
- 1 jam
- 180 ml beer
- 80 ml milk
Desperately Healthy Pancakes
- 300 degree griddle
- 72 b
- 10 ingredien reserve the egg whites
- 2 unprocessed bran
- 2 eggs
- 1 orange
- 350 ml orange juice
- 120 ml yogurt (plain)
- 65 gr soy flour
- 65 gr unbleached all-purpose flour
Dggb-Beans
- 2 granny smith apple cored
- 210 gr chicken
- 1 package pork n beans (drained)
- 1 package kidney beans (red drained)
- 1 package black beans (drained)
- 1 package tomatoe sauce
Double Chocolate Cake Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 200 gr confectioners sugar sifted
- 95 gr unsweetened baking chocolate
- 55 gr butter
- 28 gr melted butter
- 14 gr baking powder
- 12 gr cocoa
Dutch Baby Pancakes
- 2 eggs
- 375 gr peaches
- 180 ml milk
- 65 gr flour
- 26 gr butter (unsalted)
- 20 gr sugar
- 14 gr confectioners sugar
- 2 gr pure vanilla extract
E-z Pancakes
- 1 1/2 bake it all mix
- 1 egg
- 180 ml milk
- 14 gr sugar
Early-bird Buttermilk Pancakes
- 1 egg (beaten)
- 1 thinning
- 190 gr flour
- 160 ml milk
- 120 ml milk as needed
- 120 ml buttermilk
- 30 ml cooking oil
- 14 gr sugar
- 10 gr baking powder
- 1 gr salt
Easy Ww Pancakes
- 1 flour
- 130 gr ww flour
- 130 gr rye flour
- 120 gr mashed banana
- 9 gr baking powder
- 5 gr ener egg replacer
- 4 gr turbinado sugar
Egg Pancake Rolls With Pork Filling
- 8 skillet
- 4 eggs
- 2 mushrooms (fresh)
- 2 scallions
- 1/4 egg
- 30 ml water
- 30 ml oyster sauce
- 30 ml dry sherry
- 16 ml soy sauce (light)
- 16 ml peanut oil
Espresso Macaroons
- 400 ml sweetened condensed milk
- 90 gr walnuts
- 60 gr unsweetened chocolate
- 34 gr flaked coconut
- 10 gr instant espresso
- 2 gr almond extract
- 1 gr salt
Featherlight Yogurt Pancakes
- 2 eggs (slightly beaten)
- 300 ml milk
- 250 gr flour
- 240 ml yogurt (plain)
- 55 gr melted butter
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Finnish Almond Cookies
- 1 egg
- 250 gr all purpose flour
- 170 gr butter
- 80 gr blanched almonds (sliced)
- 50 gr sugar
- 14 gr sugar
- 3 gr almond extract
Flap Happies
- 3 eggs
- 350 ml sour cream
- 240 ml cream
- 190 gr flour
- 80 ml buttermilk
- 26 gr sugar
- 9 gr baking powder
- 5 ml soda water
- 3 gr salt
French Potato Pancakes
- 4 lour
- 2 eggs
- 1 turkey (finely diced cooked)
- 1 ct
- 220 gr frzn hashbrown potatoes
- 220 gr potatoes (grated)
- 60 gr green onion (sliced)
- 20 ml olive oil
- 18 gr coarsely ripe olives (chopped)
- 5 ml dijon mustard
Fried Fortune Cookies
- 350 on electric skillet
- 3 long (inches)
- 1 egg
- 1 egg in bowl with fork until foamy
- 1/2 across (inches)
- 1/2 wide
- 65 gr sugar
- 65 gr sugar
- 40 gr all purpose flour
- 40 gr flour