Pancake
Frosty Peppermint Pinwheels
- 2 eggs
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr shortening
- 85 gr corn syrup (light)
- 16 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr baking soda
- 1 gr salt
Funnel Cakes 3
- 1 egg
- 190 gr flour
- 160 ml milk
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Garlic Pancakes With Ham Sauce
- 9 garlic (cloves fresh)
- 3 heads garlic (fresh)
- 2 eggs
- 850 ml milk
- 425 gr ham (lean)
- 250 gr self rising flour
- 220 gr butter
- 30 ml oil
- 6 gr rubbed sage
Garlicky Pork
- 5 eggs
- 3 garlic (cloves peeled)
- 1 cube ginger
- 180 gr tender young asparagus
- 130 gr pork shoulder (ground)
- 80 ml soy sauce
- 40 gr sifted all-purpose flour
- 30 ml vegetable oil
- 18 gr sugar
- 16 ml cider vinegar
German Oven Pancakes
- 2 fruit (sliced)
- 1 lemon (wedges)
- 180 gr egg substitute
- 120 ml skim milk
- 65 gr flour
- 26 gr powdered sugar
- 24 gr soft margarine
Gingerbread Bears
- 1 egg
- 1 spices
- 450 gr flour
- 230 gr butter
- 120 ml molasses
- 150 gr brown sugar
- 5 gr baking powder
- 3 gr salt
Golden Orange Pancakes
- 1 egg
- 180 ml unsweetened orange juice
- 180 ml skim milk
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 32 gr wheat germ
- 9 gr baking powder
- 6 gr sugar
- 1 gr orange rind (grated)
Golden Wheat Pancakes
- 300 ml water
- 190 gr wheat pastry flour (whole)
- 65 gr oat flour
- 60 gr brown rice syrup
- 45 ml unrefined corn oil
- 32 gr wheat germ
- 9 gr baking powder
- 9 gr vanilla
- 8 gr gluten flour
- 1 gr salt
Good Morning Pumpkin Pancakes
- 2 bisquick
- 2 eggs
- 350 ml evaporated milk
- 120 gr pack pumpkin (solid)
- 28 gr brown sugar packed
- 30 ml vegetable oil
- 5 gr cinnamon
- 4 gr vanilla
- 2 gr allspice
Healthy Pancakes For One
- 99 egg substitute
- 65 gr wheat flour (whole)
- 60 ml nonfat yogurt
- 60 gr egg beaters
- 60 ml buttermilk
- 5 gr baking soda
- 3 packages equal sweetener
Holden House German Puff Pancakes With Spiced Apples
- 12 pats butter
- 9 eggs
- 7 apples
- 1 nutmeg
- 1 whipped topping
- 350 ml milk
- 190 gr flour
- 170 gr brown sugar
- 70 gr mincemeat
- 60 ml water
Jam Filled Spice Cookie
- 3 1/4 round cookie cutter
- 1 egg
- 1 week
- 3/4 preserves in center
- 1/2 dark karo
- 1/2 dough
- 1/2 roun
- 1/2 on ungreased cookie shee bake (apart)
- 375 gr flour
- 230 gr butter
Jean Dixon's Buttermilk Pancake
- 2 egg yolks
- 2 egg whites
- 300 ml buttermilk
- 130 gr all purpose flour
- 28 gr butter
- 8 gr sugar
- 2 gr baking powdfer
- 2 gr baking soda
Jumbo Gingersnaps
- 1 egg
- 280 gr all purpose flour
- 180 ml salad oil
- 60 ml dark molasses
- 80 gr maple syrup
- 9 gr baking soda
- 2 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 1 gr salt
Kernel Censor's Fried Chix
- 800 gr chicken fryer parts
- 240 ml milk (whole)
- 240 ml club soda
- 130 gr aunt jemima pancake mix
- 60 ml lemon juice
- 24 gr all purpose unbleached flour
- 10 ml vegetable cooking oil
- 6 gr salt
- 2 packages good seasons italian mild salad dressing mix
Killer Pancakes
- 2 egg whites
- 1 maple syrup
- 425 ml juice packed fruit cocktail drain
- 250 gr all purpose flour
- 200 gr sugar
- 5 gr baking soda
- 1 gr salt