Pancake

Oriental Meat Filled Pancakes

• 8 omelet
• 6 oriental pancakes
• 4 eggs
• 1 garlic clove
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce
• 32 gr cornstarch

Osas

• 7 urad dal
• 1 washed in several changes of water
• 210 ml fl water fold in gently
• 200 gr patna
• 180 ml fl water in an electric blender
• 300 ml fl vegetable oil
• 90 ml water the blender (into)
• 7 ml oil in a frying (pan)
• 3 gr salt

Oven Pancakes

• 1 egg
• 240 ml buttermilk
• 130 gr sleep-in pancake mix
• 30 ml vegetable oil
• 14 gr butter

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Pakoras

• 9 ingredients with enough water
• 3 in a saucepan
• 2 prepare the vegetable as directed below
• 2 oil over high heat (inches)
• 1 follow
• 1 in a bowl combine the first
• 1 form a batter (thick)
• 1/2 tumeric (ground)
• 170 gr besan
• 16 gr squeezed lemon (freshly)

Pan-sized Lemon-blackberry Pancakes With Citr

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour

Pancake & Waffle Toppings

• 1 egg yolk
• 3/4 more on
• 475 gr maple syrup
• 160 gr whipped maple syrup in bowl
• 110 gr butter
• 110 gr softened butter
• 100 gr powdered sugar
• 1 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg

Pancake & Waffle Toppings

• 180 ml honey butter in bowl
• 110 gr softened butter
• 60 ml honey

Pancake Batter

• 7 title pancake batter categories (servings)
• 2 egg
• 240 ml milk
• 130 gr flour
• 14 gr butter
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Pancake Cookies

• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr pecans
• 8 gr flour
• 2 gr vanilla

Pancakes

• 1 egg
• 150 ml low-fat milk
• 95 gr all purpose flour
• 22 ml vegetable oil
• 20 gr sugar
• 1 gr salt

Pancakes

• 3 richer cakes
• 2 eggs
• 1 bag pancake
• 300 ml milk
• 18 gr butter (unsalted)

Pancakes 5

• 4 ones
• 1 1/2 spoonfuls of a spoon (serving)
• 1 tblsp baking powder
• 1 egg
• 1 tblsp oil
• 130 gr loosely packed flour
• 120 ml milk
• 120 ml water

Pancakes Griddle Cakes Or Batter Cakes

• 2 eggs
• 300 ml milk (whole)
• 190 gr all purpose flour
• 45 gr butter
• 38 gr sugar
• 3 gr salt

Pancakes With Mushrooms

• 2 eggs
• 240 ml milk
• 130 gr flour
• 120 ml water
• 100 gr mushrooms
• 55 gr butter
• 45 ml salad oil
• 30 ml water
• 20 gr bread crumbs
• 1 gr salt

Pancakes With Orange Sauce

• 2 stiffly egg whites (beaten)
• 1/4 batter onto griddle (hot)
• 180 ml skim milk
• 180 ml water
• 95 gr wheat flour (whole)
• 65 gr all purpose flour
• 16 ml honey
• 10 ml orange juice concentrate (frozen)
• 8 gr sugar
• 7 gr baking powder

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Peaches'n Crean Oven

• 3 liquid
• 2 eggs (beaten)
• 450 gr peaches in extra (sliced)
• 120 ml skim milk
• 120 gr egg substitute (thawed)
• 65 gr all purpose flour
• 60 ml nonfat sour cream
• 38 gr reserved peach liquid
• 26 gr sugar
• 26 gr powdered sugar

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk

Peanut Butter Pancakes

• 2 eggs
• 475 ml milk
• 250 gr pancake mix
• 28 gr peanut butter

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Peking Pancakes

• 1 lard
• 325 gr unsifted flour
• 240 ml boiling water
• 1 gr salt

Pennsylvania Dutch Corn Fritters

• 1 egg
• 120 gr kernel corn (frozen whole)
• 60 ml cream style corn (canned)
• 30 ml vegetable oil
• 24 gr all purpose flour
• 8 gr chives (chopped)
• 4 gr granulated sugar
• 1 gr salt and pepper