Topping

Dutch Apple Bread

• 2 eggs
• 290 gr flour
• 200 gr sugar
• 110 gr butter
• 95 gr apple
• 80 ml buttermilk
• 45 gr butter
• 40 gr walnuts
• 28 gr packed brown sugar
• 26 gr sugar

Dutch Apple Pie

• 5 baking apples (sliced)
• 3 fat
• 2 knives until it resembles coarse crumbs
• 2 bread
• 1 crust pie
• 1 fruit exchange
• 160 gr quick-cooking oats
• 120 gr unsweetened apple (frozen)
• 110 gr brown sugar
• 100 gr sugar

Dutch Babies

• 2 eggs
• 120 ml milk
• 65 gr flour
• 28 gr butter
• 1 gr salt

Dutch Baby Pancakes

• 2 eggs
• 375 gr peaches
• 180 ml milk
• 65 gr flour
• 26 gr butter (unsalted)
• 20 gr sugar
• 14 gr confectioners sugar
• 2 gr pure vanilla extract

Dutch Butter Cake

• 2 egg
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 16 ml milk
• 3 gr almond extract
• 2 gr baking powder

Dutch Oven Morning Coffee Cake

• 4 bisquit mix
• 1 dutch oven (cleaned)
• 1 stick margarine (cut into)
• 1 spoon
• 350 ml water
• 120 ml dry milk mixed with
• 100 gr sugar mixed with the bisquit
• 100 gr sugar mixed with
• 1 gr cinnamon for topping
• 1 package fruit

E. J.'s Chocolate Peanut Butter Pie

• 2 regular whipped topping
• 650 ml water (cold)
• 325 gr nonfat dry milk powder
• 110 gr chunky peanut butter
• 1 package sugar-free vanilla pudding
• 1 package sugar-free instant chocolate pudding mix

Early American Graham Cracker Cake

• 40 crackers
• 2 eggs
• 240 ml milk
• 200 gr sugar
• 180 gr graham cracker crumbs
• 130 gr flour
• 110 gr soft butter
• 40 gr unsifted flour
• 40 gr almonds
• 40 gr walnuts

Easy Apple Custard Pie

• 72 b -crust
• 9 glass pie (plate)
• 4 egg whites
• 2 eggs
• 1/4 around the edge
• 260 gr firmly packed brown sugar
• 230 ml sour cre sour cream (light)
• 220 gr all purpose flour
• 170 gr margarine
• 160 gr rolled oats (uncooked)

Easy Bacardi Rum Cake

• 4 eggs
• 250 gr bacardi dark rum
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 110 gr semisweet chocolate
• 120 ml vegetable oil
• 5 gr butter
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding

Easy Caramel Apple Pie

• 1/2 pecan (pieces)
• 400 gr jonathan (chopped)
• 160 ml caramel ice cream topping
• 40 gr flour
• 10 ml lemon juice
• 1 package caramel candies

Easy Caramel Apple Pie *

• 10 caramel candies
• 9 pie crust
• 290 gr jonathan apples
• 160 ml caramel ice cream topping
• 65 gr pecans
• 40 gr flour
• 10 ml lemon juice

Easy Chocolate Cheese Pie

• 2 non dairy whipped (frozen)
• 190 gr additional whipped topping
• 150 gr sugar
• 130 gr unsweetened baking chocolate
• 55 gr butter
• 85 ml cream cheese softened
• 5 ml milk

Easy Chocolate Delight Pie

• 1 chocolate wafer crumb crust
• 120 ml milk
• 8 gr sugar

Easy Chocolate Lover's Cheesecake

• 2 eggs
• 220 gr miniature chocolate chips
• 100 gr sugar
• 30 ml whipping cream
• 4 gr vanilla extract

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

Easy Frosty Pumpkin Pie

• 2 whipped topping (frozen)
• 1 1/2 ginersnap cookies (crushed)
• 1 filling
• 200 gr powdered sugar
• 55 gr margarine
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 ml vanilla ice cream softened
• 1 gr salt
• 1 package pumpkin

Easy Fudgey Pudding Cake

• 1 all-purpose biscuit baking
• 400 ml sweetened condensed milk
• 250 gr hersheys syrup
• 120 ml water (hot)
• 22 gr hersheys cocoa
• 4 gr vanilla

Easy Overnight Tuna Casserole

• 2 rainbow rotini (uncooked)
• 500 gr mixed vegetables any (frozen)

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy