Topping
Crescia-Onion Flavoured Focaccia From Le Mar
- 650 gr unbleached all-purpose flour
- 350 ml water
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)
- 8 gr salt
- 1 gr salt
Crescia-Onion Flavoured Focaccia From Le Marche
- 15 1/2 baking shee cover
- 10 round pie (plate)
- 1 at a time
- 650 gr unbleached all-purpose flour
- 350 ml water
- 250 gr flour
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)
Crostini Di Polenta
- 240 ml water
- 350 ml chicken broth
- 110 gr peppers (roasted red)
- 80 gr cornmeal (yellow)
- 30 gr onion
- 5 gr parmesan cheese
- 2 gr basil (fresh)
Crumb Coffee Cake
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml sour milk
- 5 ml soda
- 1 gr shortening
Crumb-topped Blueberry Cake
- 2 eggs
- 2 blueberries (fresh)
- 325 gr all purpose flour
- 270 gr sugar
- 240 ml milk
- 120 gr walnuts (chopped)
- 110 gr butter
- 55 gr soft butter
- 30 ml lemon juice
- 14 gr baking powder
Crumb-topped Jam Coffeecake
- 8 cake (pieces)
- 2 eggs
- 1 stick
- 325 gr orange marmalade
- 250 gr flour
- 130 gr butter (unsalted room temp)
- 120 gr slivered almonds
- 120 ml buttermilk (room temp)
- 110 gr brown sugar packed (light)
- 100 gr sugar
Crumble Coffee Cake
- 1 egg
- 180 ml milk
- 110 gr brown sugar
- 120 ml vegetable oil
- 100 gr granulated sugar
- 75 gr melted butter
- 40 gr flour
- 9 gr baking powder
- 5 gr cinnamon
- 2 gr salt
Crumbly Apple Pie
- 1 filling recipe
- 220 gr flour
- 170 gr brown sugar firmly packed
- 100 gr sugar
- 75 gr butter (chilled)
- 65 gr vegetable shortening (chilled)
- 60 ml water ice (cold)
- 2 gr salt
- 2 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Crunch Coffee Cake
- 2 eggs
- 1 stick
- 1 container
- 300 gr post banana nut crunch cereal
- 250 gr flour
- 200 gr sugar
- 28 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr calumet baking powder
Crunch Top Sweet Potato Pie
- 1 whipped topping (frozen)
- 260 gr sweet potatoes (cooked)
- 100 gr icing sugar
- 110 ml cream cheese
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 34 gr coconut
- 34 gr pecan (chopped)
- 32 gr flour
Crunchy Almond Apple Pie
- 15 pillsbury all ready pie crusts
- 3 egg (white)
- 2 apricot preserves
- 1 filling
- 1 apple (peeled)
- 1 powdered sugar
- 220 gr sugar
- 220 gr almonds (sliced)
- 45 gr butter (unsalted)
- 8 gr flour
Crunchy Waffle
- 2 eggs
- 600 ml buttermilk
- 550 gr maple syrup
- 300 gr strawberries
- 190 gr am wheat flour (whole)
- 150 gr bananas (sliced)
- 120 ml water
- 120 gr pecans (finely chopped)
- 60 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
Crustless Zucchini Quiche
- 350 de grees
- 9 fluted pie (plate)
- 3 eggs
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 375 gr zucchini (chopped fresh)
- 300 gr swiss cheese (grated)
- 22 gr butter
- 16 ml dry sherry
- 2 gr oregano
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to
Danablu Soup
- 4 chicken bouillon (cubes)
- 1,300 ml whipping cream
- 950 ml boiling water
- 350 gr danish blue cheese
- 22 gr butter
- 4 gr flour
- 2 gr parsley
Date-topped Cake
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr dates
- 65 gr nuts
- 14 gr butter
- 5 ml soda
- 5 gr baking powder
- 1 gr salt
Death By Chocolate Ala Mr. Food
- 19 3/4 fudge brownie mix
- 12 whipped topping (frozen)
- 8 chocolate-covered toffee
- 3 1/2 instant choco late pudding
- 1 ct
- 1/2 brownies
- 120 ml coffee liqueur
Deep-dish Pear Pie
- 5 anjou pears
- 1 egg
- 240 ml nonfat yogurt
- 150 gr sugar
- 32 gr unbleached flour (white)
- 28 gr margarine
- 16 gr unbleached flour (white)
- 4 gr vanilla extract
- 1 gr nutmeg (grated)
- 1 gr cinnamon
Deer Lake Strawberry Shortcake
- 2 egg
- 1,100 gr strawberries
- 475 ml whipping cream
- 325 gr cake flour
- 240 ml milk
- 170 gr butter
- 150 gr sugar
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Delicious Dirt
- 850 ml skim milk
- 575 gr dark brown sugarfree cookies
- 350 gr sugarfree whipped topping
- 425 ml low fat cream cheese
- 55 gr margarine