Topping
Delicious Key Lime Pie
- 9 graham cracker (baked)
- 4 eggs
- 1 persian lime juice
- 1 key lime (grated)
- 1 persian lime peel
- 1 crust
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml key lime juice
- 60 ml water
Dessert Pizza Shells
- 1 warm (very)
- 650 gr flour
- 120 ml apple juice
- 120 ml lukewarm water
- 32 gr nonfat dry milk powder
- 14 gr sugar
- 12 gr dry yeast (active)
- 3 gr salt
Dessert: Peach
- 10 ripe peaches
- 130 gr all purpose flour
- 120 ml low-fat milk
- 60 gr elberta peaches (sliced canned)
- 60 ml canola oil
- 50 gr quick rolled oats
- 40 gr raisins
- 38 gr granulated sugar
- 20 gr quick cooking tapioca
- 16 ml canola oil
Diabetic Thanksgiving Cheesecake
- 7 margaine
- 210 gr graham cracker crumbs
- 230 ml cream cheese (light)
- 70 gr box any flavor
- 22 packages sweet n low
- 1 package d-zerta topping
Dilly Parmesan Bread
- 500 gr all purpose flour
- 475 ml warm water
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 26 gr sugar
- 10 gr parmesan cheese (grated)
- 9 gr dill weed
- 6 gr salt
- 5 gr butter
- 2 packages dry yeast (active)
Divine Southern Decadence Cake Ala Tuttle
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 stick
- 1 at a time
- 1 up the side of the (pan)
- 650 gr fine chocolate wafer crumbs
- 475 ml well cream (chilled heavy)
- 350 gr semisweet chocolate
- 170 gr firmly packed brown sugar
Don Chaney's Cheesecake
- 500 degree
- 8 1/2 out
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 210 gr graham cracker crumbs
- 200 gr sugar
- 28 gr butter
- 16 ml your favorite liqueur the cake fillin (into)
- 14 gr sugar
Dorchester Fudge
- 1/2 marshmellow topping
- 300 gr sugar
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 55 gr butter
- 2 gr vanilla
Dorothy's Mostaccioli Vegetarian Pasta With W
- 3 onions
- 3 garlic (cloves chopped)
- 3 zucchini
- 2 shallots (chopped)
- 1 julienne pepper (cut)
- 1/2 walnuts-coarsely (chopped)
- 1/2 bell pepper
- 525 gr tomatoes
- 240 ml wine
- 120 ml oil
Dorothy's Mostaccioli Vegetarian Pasta With Walnuts
- 3 onions
- 3 garlic (cloves)
- 3 zucchini
- 3 mostaccioli
- 2 shallots
- 1/2 walnuts
- 1/2 bell pepper
- 525 gr tomatoes
- 240 ml wine
- 120 ml oil
Dott's Coffee Cake
- 1 egg
- 1 speck of salt
- 450 gr brown sugar
- 250 gr flour
- 240 ml buttermilk
- 110 gr butter
- 5 ml soda
Double Cheese Cheesecake With Graham Cracker
- 130 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
Double Cheese Cheesecake With Graham Cracker Crust
- 350 ml whipping cream
- 300 ml boiling water
- 450 ml cream cheese
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 120 ml lemon juice
- 100 gr sugar
- 85 gr butter
- 60 gr cottage cheese
- 38 gr sugar
Double Chocolate Pie
- 9 pie shell
- 2 squares bakers semi-sweet
- 1 flavor pudding
- 850 ml milk
- 28 gr butter
- 2 packages jello chocolate
Double Chocolate Treasure Cake
- 1 whipped cream
- 350 gr sugar
- 240 gr strong black coffee
- 220 gr flour
- 190 gr chocolate (white)
- 180 ml sour cream
- 160 gr unsweetened chocolate
- 60 ml whipping cream
- 55 gr butter margarine (not)
- 60 ml vegetable oil
Double Layer Pumpkin Pie
- 4 serv size
- 1 1/2 cool whip (thawed)
- 240 ml milk (cold)
- 110 ml cream cheese softened
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Double Pumpkin Pie
- 1 1/2 cool whip
- 1 graham cracker pie crust
- 240 ml milk
- 110 ml cream cheese
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
- 2 packages vanilla flavor instant
- 1 package pumpkin
Doughnut Muffins
- 2 eggs
- 1/2 oleo
- 250 gr flour
- 200 gr sugar
- 90 ml milk
- 30 gr shortening
- 9 gr baking powder
- 5 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Down-under Apple Pie
- 6 tart apples
- 100 gr sugar
- 16 gr flour
- 3 gr cinnamon
Drumstick Cheese Cake
- 4 whipped topping (frozen)
- 475 gr wafer crumbs
- 200 gr peanuts (chopped)
- 350 ml cream cheese
- 110 gr smooth peanut butter
- 100 gr sifted powdered sugar
- 75 gr melted margarine
- 65 gr chocolate syrup
- 9 gr vanilla
Drunken Casserole Cake
- 4 eggs
- 500 gr sugar
- 475 ml water
- 130 gr flour
- 110 gr rum
- 75 gr butter
- 5 gr baking powder
- 5 gr vanilla extract
- 1 gr salt