Vanilla

Fudgy Hanukkah Cake

• 2 egg (white)
• 325 gr brown sugar
• 180 gr coffee
• 180 ml buttermilk
• 160 gr flour
• 120 ml milk
• 85 gr corn syrup
• 80 ml oil
• 65 gr cocoa powder
• 18 gr sugar

Fudgy Oatmeal Cookies

• 475 gr oats
• 400 gr sugar
• 120 ml milk
• 110 gr butter
• 110 gr peanut butter
• 16 gr cocoa powder
• 4 gr vanilla
• 1 gr salt

Fudgy Pecan Pie

• 2 eggs well (beaten)
• 1 1/4 pecan (halves)
• 1 pie crust unbaked
• 1 oven
• 400 ml sweetened condensed milk
• 130 gr sweet cooking chocolate
• 120 ml water (hot)
• 60 gr unsweetened chocolate
• 55 gr margarine
• 2 gr vanilla extract

Fudgy Picnic Muffins

• 4 squares semisweet chocolate
• 4 eggs
• 350 gr sugar
• 270 gr pecans
• 230 gr margarine
• 130 gr flour
• 4 gr vanilla

Fudgy Tennessee Pie

• 9 pie with pastry (plate)
• 4 eggs
• 300 gr sugar
• 110 gr butter
• 95 gr unsweetened chocolate
• 65 gr corn syrup (light)
• 4 gr vanilla
• 1 gr salt

Fudgy Wudgy Brownies

• 4 eggs
• 400 gr sugar
• 170 gr semisweet chocolate (pieces)
• 130 gr unsweetened chocolate
• 130 gr sifted flour
• 120 gr coarsely walnuts (chopped)
• 110 gr butter
• 4 gr vanilla

Funfetti Cookies

• 2 eggs
• 1 pkg funfetti cake mix
• 80 ml oil
• 1/2 packages funfetti pink vanilla frosting

Funnel Cakes

• 3 eggs
• 475 ml milk
• 375 gr flour
• 50 gr sugar
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Fuzzy Naval Cake

• 4 eggs
• 1 cake mix (yellow)
• 1/4 reserved liquid
• 450 gr peaches
• 300 gr powdered sugar
• 200 gr sugar
• 160 ml vegetable oil
• 140 gr pecans
• 100 gr peach schnappes
• 60 ml orange juice

Fuzzy Navel Cake

• 4 eggs
• 1/2 orange extract
• 200 gr confectioners sugar
• 200 gr peach schnapps
• 150 gr instant vanilla pudding
• 120 ml vegetable oil
• 10 ml orange juice
• 1 package cake mix (yellow)

Gaga's Blueberry Cake

• 1 egg (whole)
• 1 blueberries
• 1 lemon (whole juiced)
• 240 gr blueberries
• 190 gr cake flour
• 130 gr sugar
• 120 ml milk
• 95 gr shortening
• 14 gr sugar
• 12 gr baking powder

Gallery Chocolate Chip Walnut Pie

• 2 eggs
• 1 unbaked pie shell
• 230 gr butter
• 190 gr chocolate (pieces)
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr granulated sugar
• 65 gr flour

Ganache-filled Devil's Food Cake

• 9 cake pans
• 4 eggs
• 1/2 chocolate mixture
• 900 gr confectioners sugar
• 425 ml boiling water
• 375 gr packed dark brown sugar
• 290 gr semisweet chocolate
• 250 gr sifter cake flour
• 170 gr unsweetened cocoa powder
• 160 gr butter (unsalted)

Garbanzo Oat Flake Cookies

• 230 gr am oat flakes
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 85 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Garden Harvest Muffins

• 6 eggs
• 2 tart apples
• 500 gr sugar
• 500 gr all purpose flour
• 260 gr carrots (grated)
• 260 gr zucchini (grated)
• 240 ml buttermilk
• 240 ml vegetable oil
• 170 gr raisins
• 140 gr pecans (chopped)

Gargantuan Brownies

• 8 squares
• 6 eggs
• 600 gr sugar
• 240 gr walnuts (toasted)
• 230 gr butter
• 220 gr all purpose flour
• 9 gr vanilla extract
• 1 gr salt

Garlic Chip Cookies

• 10 garlic (cloves fresh)
• 2 eggs
• 350 gr chocolate chips
• 325 gr flour
• 230 gr butter
• 170 gr brown sugar
• 160 gr maple syrup
• 150 gr sugar
• 65 gr nuts (chopped)
• 5 gr baking soda

Gary's Chocolate Cream Pie

• 2 chocolate pudding
• 1 pie shell
• 475 ml whipping cream
• 38 gr confectioners sugar
• 4 gr vanilla extract

Gary's Chocolate Pudding

• 475 ml milk
• 130 gr sugar
• 95 gr chocolate
• 20 gr cornstarch
• 16 ml oil
• 4 gr vanilla extract

George Washington Cake

• 10 sugar
• 3 eggs
• 400 gr sugar
• 250 gr self rising flour
• 240 ml oil
• 120 gr walnuts (chopped)
• 170 ml softened cream cheese
• 55 gr melted butter
• 16 ml lemon juice
• 5 gr cinnamon