Vanilla

German Sweet Chocolate Cake

• 4 egg whites
• 400 gr sugar
• 250 gr unsifted all-pur flour
• 240 ml buttermilk
• 230 gr butter
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt
• 1 package bakers german sweet chol

German Sweet Chocolate Cake

• 9 layer pans
• 4 eggs (separated)
• 4 egg yolks
• 1 evaporated milk (slightly beaten)
• 700 gr sugar
• 400 gr butter
• 250 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 160 gr coconut flakes

German Sweet Chocolate Cream Cheese Brownies

• 2 eggs
• 1 egg
• 130 gr germans sweet chocolate
• 100 gr sugar
• 65 gr nuts (chopped)
• 65 gr flour
• 110 ml cream cheese softened
• 55 gr margarine
• 8 gr flour
• 4 gr vanilla

German Sweet Chocolate Snack Cake/frosting

• 3 eggs
• 2 egg yolks
• 1/2 stick
• 450 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 180 ml evaporated milk
• 130 gr bakers german sweet chocolate
• 100 gr pecans (chopped)
• 85 gr margarine

German's Sweet Chocolate Cake

• 4 eggs
• 1/2 sifted
• 400 gr sugar
• 280 gr sifted flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr sweet chocolate
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla

Gf Banana Bread

• 3 egg yolks
• 3 egg whites
• 1 env
• 110 gr mashed banana
• 95 gr rice flour (white)
• 75 gr margarine
• 65 gr sugar (white)
• 60 ml yogurt (plain)
• 40 gr potato starch flour
• 18 gr gelatin (unflavored)

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter

Giant Apple Cookie

• 1 extra egg
• 170 gr apples coarsely (dried chopped)
• 170 gr flour
• 150 gr sugar
• 120 ml apple juice
• 120 gr walnuts (chopped)
• 70 gr butter
• 65 gr powdered sugar
• 45 gr egg well (beaten)
• 22 gr golden raisins

Giant Chocolate Chips

• 1 egg
• 300 gr sugar (white)
• 250 gr flour
• 230 gr chocolate chips
• 230 gr butter softened
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Giant Oatmeal Cookies

• 2 eggs
• 400 gr quaker oats
• 220 gr firmly packed brown sugar
• 170 gr margarine
• 160 gr all purpose flour
• 65 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Gift Cake

• 4 eggs
• 3 1/2 cool whip whipped (thawed)
• 2 layer
• 1 frosting
• 1 strawberry preserves
• 1/2 real food coloring
• 325 ml water
• 220 gr coconut
• 60 ml oil

Giglio's Fruit Salad [t]

• 6 peaches
• 1 wine
• 1 head boston lettuce
• 1/2 grapes
• 1/2 pepper (hot)
• 110 gr champagne
• 60 gr rice dream
• 8 slices plums
• 1 slice banana

Ginger Apple Crisp

• 350 ml vanilla nonfat yogurt (frozen)
• 55 gr firmly packed brown sugar
• 50 gr cornflake crumbs
• 30 gr crystallized ginger
• 28 gr margarine
• 26 gr sugar
• 24 gr flour
• 10 ml lemon juice
• 5 gr ginger

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger Creams

• 1 egg
• 1 creamy vanilla
• 525 gr pillsburys best all purpose flour sifted
• 240 ml molasses
• 200 gr sugar
• 160 ml water (hot)
• 110 gr butter
• 10 ml soda
• 10 gr frenchs ginger
• 3 gr frenchs cinnamon

Ginger Honey Cheesecake

• 8 full crackers
• 2 eggs at (room temp)
• 300 ml sour cream
• 450 ml cream cheese at (room temp)
• 120 ml honey
• 110 gr golden raisins
• 100 gr fine graham cracker crumbs
• 100 gr sugar
• 34 gr butter (unsalted cold)
• 16 ml lemon juice (fresh)

Ginger Peach Parfait

• 1 prepared low-calorie -whipped topping
• 400 ml skim milk
• 200 gr peachs (chopped)
• 60 gr low calorie vanilla pudding
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)
• 1 gr ginger (ground)

Ginger Spice Cookies #2

• 1 egg
• 190 gr all purpose flour
• 80 ml vegetable oil
• 45 ml water
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr cinnamon (ground)
• 1 gr ginger (ground)
• 12 packages sugar substitute

Ginger Spice Waffles

• 3 fruit
• 2 eggs
• 425 ml buttermilk
• 350 ml low-fat vanilla yogurt
• 170 gr butter
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 80 ml molasses
• 12 gr unsweetened cocoa
• 7 gr baking soda

Ginger-caramel Macadamia Pie

• 325 degree oven until filling jiggles only when pie is gently shaken (slightly)
• 9 diameter pie
• 9 tart with removable bottom (pan)
• 3 eggs
• 1 pie pastry
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 200 gr macadamia nuts
• 120 gr candied ginger (minced)
• 16 gr ginger (minced fresh)

Ginger-macadamia Brownies

• 3 eggs
• 140 gr macadamia nuts (chopped)
• 130 gr unsweetened chocolate
• 130 gr unbleached all-purpose flour
• 60 gr crystallized ginger (minced)
• 9 gr vanilla extract
• 5 gr instant coffee powder
• 1 gr salt

Ginger-molasses Skillet Cake

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in

Ginger-pear Cake

• 3 egg whites
• 500 gr unpeeled pears (shredded)
• 230 ml low-fat vanilla yogurt
• 130 gr granulated sugar
• 130 gr all purpose flour
• 110 gr packed brown sugar
• 60 ml cooking oil
• 32 gr wheat flour (whole)
• 30 gr crystallized ginger
• 7 gr baking soda

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)