Vanilla
Quick Mix Cookie Bars
- 2 eggs
- 1,000 gr refrigerated cookie dough
- 300 gr firm silken tofu
- 200 gr sugar
- 4 gr vanilla
Quick Mix Devil's Food Cake
- 2 eggs
- 1 tbls vinegar in
- 1 food coloring (red)
- 475 ml sour milk
- 300 gr sugar
- 280 gr cake flour
- 250 gr flour
- 240 ml milk
- 95 gr shortening
- 95 gr chocolate
Quick Peanut Butter Chews
- 4 graham crackers
- 60 gr powdered milk
- 55 gr chunky peanut butter
- 40 gr golden raisins
- 4 gr vanilla extract
Quick White Cake*
- 4 egg whites
- 300 gr sugar
- 250 gr sifted cake flour
- 240 ml skim milk
- 120 ml vegetable oil
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Quick& Chewy Chocolate Drops
- 1 egg
- 1/2 stick
- 250 gr hersheys semi-sweet baking chocolate
- 100 gr sugar
- 65 gr nuts (chopped)
- 65 gr all purpose flour
- 55 gr butter
- 7 gr vanilla extract
- 1 gr baking powder
Quick& Easy Boston Cream Pie
- 1 egg
- 1 water
- 1/2 lemon extract
- 350 ml milk
- 4 gr vanilla
- 1 package cake mix (yellow)
- 1 package vanilla pudding
- 1 package chocolate frosting
Quick& Easy Chocolate Brownies
- 2 eggs
- 1/2 stick
- 250 gr hersheys semi-sweet baking chocolate
- 100 gr sugar
- 100 gr nuts (chopped)
- 95 gr all purpose flour
- 60 ml evaporated milk
- 55 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Quick& Easy Fudgey Brownies
- 3 eggs
- 1 miniature marshmallows
- 500 gr powdered sugar
- 400 gr sugar
- 280 gr butter
- 220 gr hersheys baking chocolate
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 80 ml milk
- 9 gr vanilla extract
Racine's Brownies
- 12 walnuts
- 3 eggs
- 2 sticks butter (unsalted)
- 1 frosting
- 1/4 walnut (pieces)
- 400 gr sugar
- 130 gr unsweetened chocolate
- 130 gr cake flour
- 110 gr semisweet chocolate
- 4 gr vanilla
Rainbow Brownie Cookies
- 5 cm
- 2 eggs
- 1 frosting
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 180 gr crisco shortening
- 45 ml milk
- 28 gr cocoa
Rainbow Ice Cream Cake
- 1,900 ml vanilla ice creamgt
- 1 package lime jello
- 1 package strawberries (frozen)
- 1 package mandarin oranges
- 1 package strawberry jello
- 1 package orange-pineapple jello
- 1 package pineapple (crushed)
Raisin Bourbon Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored)
- 1 nutmeg recipe by southern living (ground)
- 1/4 bourbon
- 300 ml milk
- 240 ml whipping cream
- 150 gr sugar
- 120 gr golden raisins
- 60 ml water (cold)
Raisin Breakfast Bars
- 1 egg
- 170 gr raisins
- 95 gr all purpose flour
- 95 gr wheat germ (toasted)
- 60 ml honey
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr sugar
- 2 gr baking powder
- 2 gr vanilla
Raisin Fudge
- 2 squares chocolate
- 400 gr sugar
- 120 ml evaporated milk
- 60 ml molasses
- 65 gr nuts (chopped)
- 28 gr butter
- 22 gr raisins
- 4 gr vanilla
Raisin Granola Cookies
- 1 3/4 regular granola
- 1 egg
- 230 gr sweet butter
- 190 gr all purpose flour
- 170 gr raisins
- 170 gr packed dark brown sugar
- 150 gr sugar
- 65 gr peanuts (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
Raisin Oatmeal Cookies
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
Raisin Sour Cream Pie
- 9 pie shell (baked)
- 3 egg yolks
- 3 egg whites
- 350 ml sour cream
- 250 gr raisins
- 200 gr sugar
- 85 gr packed brown sugar
- 16 ml lemon juice
- 12 gr cornstarch
- 2 gr nutmeg (ground)
Raisin Zucchini Bread
- 3 eggs (beaten)
- 2 zucchini
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 170 gr seedless raisins
- 120 gr walnuts (chopped)
- 14 gr vanilla extract
- 8 gr cinnamon
- 5 gr baking soda
Raisin-chocolate Chip Oatmeal Cookies
- 7200 feet altitude
- 1 prune puree
- 1 lemon
- 1/2 bananas with prune puree
- 800 gr quick oats
- 500 gr flour
- 325 gr raisins
- 325 gr brown sugar
- 300 gr sugar
- 260 gr chocolate
Raisin-oatmeal Cookies
- 1 orange
- 180 ml honey
- 250 gr raisins
- 230 gr rolled oats
- 130 gr flour
- 120 ml skim milk
- 90 ml canola oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Randy Pollak's Christmas Persimmon Cake
- 2 persimmon pulp
- 500 gr sifted flour
- 400 gr sugar
- 270 gr nuts (chopped)
- 240 ml milk
- 170 gr raisins
- 150 gr dates (chopped)
- 45 gr butter
- 20 ml soda
- 9 gr vanilla
Ranger Cookies
- 1 egg
- 240 gr rice cereal
- 160 gr flour
- 150 gr dates
- 120 gr coconut
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
- 2 gr baking powder