Vanilla
Chanda's Sour Cream Pecan Poundcake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 270 gr pecans
- 230 gr butter
- 4 gr vanilla extract
- 2 gr baking soda
Charles Baddour's Boston Brownies
- 4 squares unsweetened chocolat
- 4 eggs
- 400 gr sugar
- 240 gr semisweet chocolate chips
- 220 gr butter
- 140 gr nuts
- 130 gr flour
- 9 gr vanilla
Charlies Brownies
- 4 eggs
- 3 squares bakers chocolate
- 1 chocolate (square)
- 500 gr powdered sugar
- 220 gr brown sugar
- 200 gr sugar
- 160 gr flour
- 110 gr butter
- 50 gr shortening
- 45 ml milk
Charlo's Zucchini Bread
- 3 eggs
- 1 posted by donna ransdell
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini out (grated)
- 240 ml oil
- 140 gr nuts
- 9 gr vanilla
- 8 gr cinnamon
- 3 gr salt
Chayote Relleno
- 3 chayotes
- 3 eggs
- 2 topping
- 1 1/2 left over
- 1/2 shell (thick)
- 700 gr sponge cake
- 240 ml softly whipped cream
- 100 gr sugar
- 85 gr golden sultana
- 60 gr almonds
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Checkerboard Cookies
- 2 egg yolks
- 1 egg
- 1/2 dough
- 170 gr butter
- 14 gr butter
- 14 gr butter
- 2 gr vanilla extract
- 1 package duncan hines moist deluxe
- 1/2 slices wide
Checkerboards
- 2 bakers unsweetened chocolate
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cheddar Box Chocolate Chip Cookies
- 2 eggs
- 700 gr semi-sweet chocolate chips
- 250 gr flour
- 220 gr dark brown sugar
- 200 gr coarsely (chopped)
- 150 gr sugar
- 130 gr butter (lightly salted)
- 5 gr baking soda
- 3 gr vanilla
- 1 gr salt
Cheddar Fruit Drops
- 1 egg
- 250 gr pineapple
- 190 gr unbleached flour
- 170 gr cheddar
- 110 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr maraschino cherries
- 4 gr vanilla
- 2 gr baking soda
Cheddar Pear Cobbler
- 2 cns
- 750 gr pear (halves)
- 130 gr unbleached flour
- 80 gr cheddar
- 75 gr butter
- 65 gr sugar
- 60 ml milk
- 7 gr baking powder
- 5 gr cornstarch
- 5 ml lemon juice
Cheery Cheese Cofee Cake
- 1 egg
- 1 cherry pie filling
- 1 powdered sugar glaze
- 65 gr powdered sugar
- 2 gr vanilla
- 2 packages crescent rolls
- 1 package cream cheese
Cheery Cherry Cheese Pie
- 1 johnstons
- 400 gr eagle
- 230 ml cream cheese
- 80 ml realemon lemon juice
- 4 gr vanilla
Cheery Cherry Cookies
- 1 egg
- 1/2 maraschino cherries well
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 170 gr butter
- 65 gr pecans (chopped)
- 40 gr flaked coconut
- 30 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
Cheery Cherry Rolls
- 2 miniature marshmallows
- 2 caramels
- 1 choppped candied cherries
- 1 sifted
- 130 gr peanuts (chopped salted)
- 22 ml cream (light)
- 10 ml water
- 2 gr vanilla
Cheescake Pancakes With Berry
- 1 curd cottage chees
- 475 ml complete buttermilk pancake
- 325 gr syrup
- 300 ml water
- 150 gr rasberries
- 14 gr sugar
- 4 gr vanilla extract
- 1 gr lemon peel (shredded)
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese Cake
- 26 cm diameter
- 14 fat
- 6 eggs
- 5 fat powder separate the eggs
- 1 leben
- 400 gr cheese
- 200 gr sugar
- 50 gr vanilla instant pudding
- 50 gr cornflour
- some chocolate
Cheese Cake,white Chocolate
- 4 egg whites
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate melted (white)
- 120 gr quick oats (uncooked)
- 90 gr blanched almonds (ground)
- 80 gr graham cracker crumbs
- 14 gr powdered sugar
- 9 gr butter melted
- 4 gr vanilla extract
Cheese Cupcakes
- 2 eggs
- 240 ml sour cream
- 425 ml soft cream
- 210 gr graham cracker crumbs
- 100 gr granulated sugar
- 75 gr melted butter
- 2 gr vanilla
Cheese Custard Pie
- 3 eggs
- 1 heaping tbl flour
- 300 ml milk
- 180 gr cottage cheese
- 150 gr sugar
- 4 gr pure vanilla extract
Cheese Danish
- 2 pkgs crescent rolls
- 1 egg yolk
- 200 gr sugar
- 120 gr pkgs
- 4 gr vanilla