Vanilla

Carob Date Brownie Mix

• 1 instant beverage (grain)
• 1/4 carob powder
• 190 gr wheat pastry flour (whole)
• 140 gr pitted dates
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Carob Drop Brownies

• 1/4 carob powder
• 220 gr am barley flour
• 160 gr maple syrup
• 120 ml water
• 120 ml am unrefined vegetable oil
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Carob Poundcake

• 6 eggs
• 1/2 carob powder
• 650 gr soft butter
• 350 ml honey
• 375 gr wheat flour (whole)
• 240 ml milk
• 9 gr baking powder
• 4 gr vanilla

Carolina Apple Cake

• 4 eggs (beaten)
• 400 gr sugar
• 375 gr all purpose flour
• 350 ml cooking oil
• 290 gr apples (diced peeled)
• 240 gr nuts (chopped)
• 220 gr brown sugar
• 60 ml milk
• 14 gr vanilla
• 9 gr vanilla

Carrot And Honey Cake

• 2 eggs
• 375 gr carrot (shredded)
• 240 ml honey
• 250 gr wheat flour (whole)
• 120 ml oil
• 60 gr nonfat dry milk powder
• 14 gr baking powder
• 4 gr sugar
• 3 gr cinnamon
• 2 gr vanilla extract

Carrot Bread

• 2 eggs
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml natural applesauce
• 170 gr golden raisins
• 130 gr carrots (raw)
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

Carrot Cake

• 3 egg whites
• 1 pineapple
• 375 gr carrots
• 300 gr sugar
• 250 gr flour
• 45 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carrot Cake

• 4 eggs (whole)
• 3 layers
• 1 stick margarine
• 1 box powdered sugar
• 400 gr sugar
• 375 gr carrots (shredded)
• 350 ml vegetable oil
• 250 gr all purpose flour
• 140 gr pecans (chopped)
• 230 ml cream cheese

Carrot Cake #2

• 10 1/2 oblong cake for one hr (pan)
• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 14 gr vanilla
• 5 ml soda

Carrot Cake Cupcakes

• 4 eggs
• 375 gr carrots (grated)
• 300 gr sugar
• 220 gr flour
• 240 ml vegetable oil
• 120 gr semisweet chocolate chip morsels
• 110 gr packed dark brown sugar
• 60 gr walnuts (finely chopped)
• 30 ml orange juice
• 9 gr baking powder

Carrot Cake I

• 4 eggs
• 1 nbsp
• 400 gr sugar
• 260 gr carrots (grated)
• 250 gr flour
• 160 ml cooking oil
• 140 gr nuts
• 100 gr powdered sugar
• 55 gr margarine
• 10 ml soda

Carrot Cake With Cream Cheese Frosting

• 3 eggs
• 3 carrots (grated)
• 500 gr confectioners sugar
• 270 gr butter softened
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 60 gr walnuts coarse (chop)
• 110 ml cream cheese softened
• 30 gr walnuts (finely chopped)

Carrot Cake With Cream Cheese Glaze

• 4 eggs
• 375 gr carrots (grated)
• 325 gr instant dry milk powder
• 250 gr pineapple (crushed)
• 95 gr wheat flour (whole)
• 40 gr dark raisins
• 20 ml vegetable oil
• 14 gr brown sugar
• 9 gr baking soda
• 5 gr cinnamon (ground)

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Carrot Cake With Pineapple

• 8 ozs fat free cream cheese softened
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr flour
• 260 gr carrots (shredded)
• 250 gr pineapple (crushed drained)
• 100 gr powdered sugar
• 60 ml vegetable oil
• 9 gr baking soda
• 9 gr vanilla

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Carrot Cake#2

• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 ml soda
• 5 gr butter

Carrot Cake, A La Anne

• 3 eggs
• 1,000 gr sifted powdered sugar
• 400 gr pineapple (crushed)
• 400 gr sugar (white)
• 350 ml sunlite oil
• 260 gr carrots (shredded)
• 140 gr nuts (chopped)
• 230 ml softened cream cheese
• 65 gr flaked coconut
• 16 ml milk

Carrot Cookies

• 1 orange
• 1 powdered sugar
• 1 icing
• 500 gr flour
• 300 gr sugar
• 260 gr carrots (cooked)
• 120 ml juice
• 95 gr shortening
• 22 gr margarine
• 18 gr baking powder

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots (grated)
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Passion Layer Cake

• 4 eggs
• 1,200 gr confectioners sugar
• 400 gr sugar
• 375 gr carrots
• 350 ml vegetable oil
• 250 gr flour
• 350 ml cream cheese
• 170 gr margarine
• 80 gr coconut
• 60 gr black walnuts