Baked Goods - 8 / 338
Almond Meringue Torte
- 2 egg whites
- 1 egg yolk (lightly beaten)
- 110 gr raspberry jam
- 65 gr all purpose flour
- 55 gr butter
- 50 gr sugar
- 50 gr powdered sugar sifted
- 32 gr shelled almonds (ground)
- 2 ml cream of tartar
- 1 gr double-acting baking soda
Almond Paste Macaroons
- 425 gr powdered sugar
- 400 gr sugar
- 250 gr blanched almonds
- 220 gr egg whites
- 32 gr cake flour
- 5 gr almond extract
- 1 gr salt
Almond Pastry Fingers
- 1 filling
- 1,000 gr sugar
- 700 ml water
- 700 gr flour
- 300 gr almonds (chopped)
- 240 ml water
- 95 gr vegetable shortening
- 3 gr cinnamon
- 1 gr salt
Almond Poppyseed Muffins
- 3 eggs
- 1 1/2 poppyseeds
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml vegetable oil
- 7 gr baking powder
- 4 gr salt
- 1 gr almond extract
Almond Pound Cake
- 5 eggs
- 2 sticks butter
- 600 gr sugar
- 375 gr flour
- 95 gr shortening
- 5 gr almond extract
- 1 gr salt
- 1 package evaporated milk
Almond Rainbow Cookies
- 8 green food coloring
- 8 food coloring (red)
- 6 semi-sweet morsels
- 4 eggs
- 3 butter
- 3 pans
- 1 1/2 batter
- 450 gr apricot jam
- 250 gr sifted flour
- 200 gr sugar
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Almond Refrigerator Cookies
- 2 in diameter
- 2 weeks
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 200 gr almonds (sliced)
- 80 ml sour cream
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Almond Roca Bars
- 6 hershey bars
- 1 egg yolk
- 220 gr butter
- 130 gr flour
- 120 gr almonds (chopped)
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr baking powder
Almond Sandies
- 230 gr butter
- 220 gr all purpose flour
- 200 gr sugar
- 60 gr slivered almonds
- 3 gr almond extract
- 2 gr baking soda
- 1 gr baking powder
- 1 gr salt
Almond Shortbread
- 280 gr pillsburys best all purpose flour sifted
- 230 gr butter
- 150 gr confectioners sugar sifted
- 120 gr funstens blanched almonds (ground)
- 3 gr frenchs almond extract
- 1 gr salt
Almond Shortbread Bars
- 1 egg (separated)
- 250 gr all purpose flour
- 230 gr butter softened
- 200 gr sugar
- 60 gr almonds (chopped)
- 16 ml water
- 1 gr almond extract
Almond Slices
- 2 eggs
- 375 gr almonds
- 250 gr all purpose flour
- 220 gr brown sugar
- 150 gr sugar
- 80 ml oil
- 10 ml water
- 9 gr baking powder
- 5 gr almond extract
- 3 gr cinnamon
Almond Snowcap Cookies
- 3 egg whites
- 240 gr raspberry jam
- 190 gr flour
- 170 gr margarine
- 150 gr powdered sugar
- 150 gr sugar
- 120 gr almonds (sliced)
- 40 gr coconut (shredded)
Almond Spice Cookies # 2
- 1 orange zest
- 1 egg
- 450 ml egg yolk
- 130 gr cake flour
- 110 gr butter
- 100 gr sugar
- 16 gr almonds (ground)
- 2 gr allspice (ground)
- 1 gr salt
Almond Streusel Bundt Cake & Coffee Glaze *
- 110 gr brown sugar
- 60 gr almonds
- 55 gr butter
- 50 gr old fashioned oats
- 7 gr instant coffee powder
- 2 gr cinnamon
Almond Streusel Bundt Cake& Coffee Glaze *
- 6 egg whites (room temp)
- 375 gr cake flour sifted
- 325 gr sugar
- 240 ml milk
- 230 gr almonds (whole toasted)
- 200 gr powdered sugar
- 160 gr butter (unsalted room temp)
- 110 gr brown sugar packed
- 60 gr almond paste
- 60 ml whipping cream
Almond Sugar Cookies
- 82 mg
- 32 cookies
- 8 aspartame
- 4 saccharin
- 4 packets -acesulfame-k for the -fructose
- 2 cookie (serving)
- 1 1/2 fructose
- 1 1/2 cm
- 1 bread
- 1 fa
Almond Torte
- 9 springform (pan)
- 6 eggs
- 5 loaf (pan)
- 3 short bursts
- 1 by
- 250 gr sugar
- 170 gr butter (unsalted)
- 130 gr flour
- 120 gr soft almond paste
- 7 gr baking powder
Almond Wreath Cookies
- 17 candied green cherries
- 8 1/2 candied cherries (red)
- 1 egg
- 250 gr flour
- 130 gr butter (unsalted)
- 60 gr slivered blanched almonds
- 50 gr sugar
- 16 ml milk
- 7 gr vanilla extract
- 1 gr almond extract
Almond, Lemon And Ricotta Cake
- 7 lemons zest (finely grated)
- 6 eggs (separated)
- 3 lemons juice
- 210 gr caster sugar
- 160 gr ricotta cheese (fresh)
- 130 gr blanched almonds
- 130 gr butter softened (unsalted)
- 38 gr flour (plain)
Almond-apricot Biscotti
- 2 eggs
- 350 gr sifted all-purpose flour
- 300 gr sugar
- 190 gr apricots (dried)
- 110 gr imported chocolate (white)
- 80 gr almonds (whole)
- 65 gr butter (chilled unsalted)
- 14 gr apricot-flavored brandy
- 12 gr baking powder
- 5 gr almond extract