Baked Goods - 171 / 338
Maple-apple Oatmeal Cookies
- 2 lemon zest (grated)
- 2 apar topping mix oats (inches)
- 1 egg
- 325 gr all purpose flour
- 230 gr quick oats (toasted)
- 220 gr dark brown sugar
- 160 gr maple syrup
- 120 ml unsweetened applesauce
- 110 gr currants
- 100 gr butter (salted)
Maple-frosted Golden Cake
- 2 eggs
- 250 gr rpose flour
- 250 gr sugar
- 240 ml milk
- 95 gr shortening
- 12 gr baking powder
- 4 gr vanilla
- 3 gr salt
Maple-oatmeal Cookies
- 1 egg
- 325 gr maple syrup
- 230 gr rolled oats
- 190 gr all purpose flour
- 95 gr shortening
- 85 gr raisins
- 60 ml milk
- 60 gr nuts (chopped)
- 9 gr baking powder
- 1 gr salt
Maple-pecan Balls
- 24 pecan (halves)
- 1 egg
- 1 maple extract
- 1 powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr pecans (finely chopped)
- 26 gr granulated sugar
- 4 gr vanilla extract
Maple-wlanut Pound Cake
- 7 eggs room temperature
- 650 gr all purpose flour
- 500 gr maple flavored pancake syrup
- 375 gr packed brown sugar
- 270 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
- 14 gr vanilla
- 9 gr baking powder
- 5 gr cinnamon (ground)
- 2 gr baking soda
Marble Cheesecake/hershey's
- 450 fahrenhei in mixer bowl
- 350 fahrenhei in bowl
- 40 wafers
- 3 eggs
- 700 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 120 ml cream cheese mixture
- 120 ml dairy sour cream
- 50 gr vanilla wafer crumbs
Marble Pound Cake
- 2 egg whites
- 1 egg
- 450 gr sifted cake flour
- 180 ml nonfat yogurt (plain)
- 60 ml skim milk
- 45 gr butter (unsalted)
- 45 ml vegetable oil
- 14 gr pure vanilla extract
- 14 gr unsweetened cocoa powder
- 8 gr sugar
Marbled Pumpkin Cheesecake
- 10 springform (pan)
- 8 ozs
- 4 eggs
- 475 gr semi-sweet chocolate
- 425 gr pumpkin
- 260 gr chocolate
- 200 gr granulated sugar
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 55 gr butter
Marbled Pumpkin Cheesecake Squares
- 2 egg whites
- 1 none
- 1/2 prune puree
- 220 gr packed brown sugar
- 190 gr pumpkin (canned)
- 130 gr all purpose flour
- 45 gr egg substitute
- 60 ml cream cheese at room temperature (light)
- 26 gr granulated sugar
- 7 gr vanilla
Marbled Raspberry Cheesecake
- 2 eggs (separated)
- 1 3/8 oatmeal cookies (crushed)
- 1 raspberries mint sprigs
- 500 gr raspberries
- 160 ml sour cream
- 160 ml cream whipped (heavy)
- 230 ml cream cheese at room temperature
- 100 gr sugar
- 60 ml raspberry liqueur
- 55 gr butter melted
Marblehead Joe Frogger Cookies
- 900 gr flour
- 475 ml dark molasses
- 400 gr sugar
- 240 gr rum
- 190 gr shortening
- 16 gr ginger
- 9 gr baking soda
- 8 gr salt
- 2 gr nutmeg
- 1 gr allspice
Marco Island Key Lime Pie
- 7 egg yolks
- 2 lime rind (grated)
- 1 whipped cream
- 1 peel
- 400 ml cans sweetened condensed milk
- 200 gr pecans (chopped)
- 120 ml key lime juice
- 80 gr graham cracker crumbs
- 20 gr sugar
- 14 gr butter
Mardi Gras King Cake
- 17 greased cookie sheet
- 5 foot long rope
- 4 eggs
- 500 gr flour
- 325 gr flour to make a dough
- 220 gr butter
- 150 gr sugar
- 100 gr flour
- 60 ml warm water
- 30 ml milk
Margarita Cheesecake
- 9 springform with (pan)
- 4 eggs
- 2 3/4 high sides with vegetable oil spray
- 2 1/2 tequila
- 2 are set (inches)
- 1 up sides of prepared (pan)
- 475 ml sour cream (light)
- 150 gr sugar (plus)
- 130 gr graham cracker crumbs
- 120 gr bricks neufchatel -cheese
Marguerites/cookies
- 40 saltines
- 1 egg (beaten white)
- 200 gr sugar
- 140 gr nuts (chopped)
- 80 ml water
- some salt
Marions Best Ever Apple Pie
- 5 tart apples
- 1 cinnimon (ground)
- 1 egg yolk
- 250 gr all purpose flour
- 110 gr brown sugar
- 75 ml ice water (cold)
- 30 ml milk
- 30 ml lemon juice
- 2 gr heaping of bread crumbs
Market Mystery Cookies
- 1 egg
- 220 gr dark brown sugar
- 200 gr old-fashioned rolled oats
- 110 gr butter
- 20 gr old-fashioned rolled oats
- 4 gr vanilla
Marla Gibbs' Carrot Cake
- 4 eggs
- 400 gr sugar (raw)
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr unbleached flour
- 140 gr pecan
- 9 gr baking powder
- 5 gr cinnamon
- 4 gr salt
Marmalade Nut Bread **
- 5 loaf (pan)
- 2 eggs
- 1/2 orange marmalade
- 375 gr flour
- 240 ml milk
- 120 gr nuts
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 6 gr orange rind (grated)
