Baked Goods - 265 / 338
Victorian Jewels
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 120 gr brandy
- 120 gr walnuts (chopped)
- 85 gr sun-maid raisins
- 75 gr butter
- 1 gr baking soda
Vidalia Onion Supper Bread
- 1 american cheese
- 1/2 sharp process (shredded)
- 120 ml dairy sour cream
- 60 gr vidalia onions (chopped)
- 28 gr butter
- 1 package corn-muffin mix
Viennese Breakfast Cake
- 14 by
- 12 eggs
- 3 pans
- 2 egg yolks
- 1 1/2 filling
- 1 confectioners sugar
- 1/2 bowl
- 1/2 dough a rectangle (into)
- 1/2 from edge
- 575 gr flour
Viennese Cookies
- 4 eggs
- 2 lemon rind
- 1 pecans
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 160 gr sweet chocolate chips
- 8 gr salt
- 1 gr cinnamon
Vinson's Pecan Pie
- 6 eggs
- 2 tbs
- 1 1/2 pecans (whole)
- 1 recipe pastry (plain)
- 1 box pie crust mix
- 1 filling
- 1 bottle dark karo syrup
- 475 ml water
- 200 gr sugar
- 4 gr vanilla extract
Virginia Corn Pones
- 375 gr cornmeal
- 36 gr shortening
- 10 ml water
- 10 ml buttermilk
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 gr baking soda
Virginia Pound Cake With Glaze
- 5 eggs
- 1 butter
- 1 margarine
- 300 gr sugar
- 250 gr cake flour
- 200 gr confectioners sugar
- 30 ml lemon juice
- 14 gr butter
- 4 gr vanilla extract
- 1 gr almond extract
Virginia Spoon Bread
- 4 egg whites stiffly (beaten)
- 3 egg yolks
- 475 ml boiling water
- 350 ml milk
- 120 gr cornmeal (white)
- 55 gr butter melted
- 3 gr salt
Vision Spice Cake With Mocha Buttercream
- 45 after addition (seconds)
- 9 round cake pans
- 5 1/2 butter
- 4 eggs
- 4 egg whites
- 750 gr flour
- 500 gr sugar
- 475 gr cake flour
- 450 gr raisins
- 240 ml buttermilk
Vlf: Super Bowl Brownies
- 4 egg whites at (room temp)
- 240 ml honey
- 130 gr flour
- 110 gr packed brown sugar
- 85 gr cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Vushka-Little Ear Dumplings
- 1 egg yolk
- 250 gr unbleached all-purpose flour
- 120 ml evaporated milk
- 120 ml milk (whole)
- 5 ml oil
- 3 gr salt
W.e Deboe's Mother's Brownies
- 4 eggs
- 2 sticks oleo
- 400 gr sugar
- 200 gr nuts (chopped)
- 190 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Wacky Cake
- 240 ml water (cold)
- 200 gr sugar
- 190 gr unbleached all-purpose flour
- 75 ml vegetable oil
- 16 gr cocoa
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
- 1 gr salt
Wacky Cake
- 78 note makes
- 9 circular cake pans
- 2 layer cake
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 160 ml vegetable oil
- 30 ml vinegar
- 18 gr cocoa powder
- 14 gr baking soda
Wacky Cupcakes
- 350 about
- 29 gm
- 12 muffin tins
- 2 fat exchange
- 1 cupcake per servin food exchange per (serving)
- 1 bread exchange
- 1/2 full
- 240 ml water
- 190 gr cake flour
- 100 gr sugar
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Walnut Almond Biscotti
- 20 mins
- 3 3/4 wide (pieces)
- 2 eggs
- 2 logs
- 1 orange
- 1 lemon
- 220 gr all purpose unbleached flour
- 200 gr sugar
- 180 gr walnuts
- 65 gr butter (unsalted)
Walnut And Chocolate Tassies
- 143678160919 1/2 prepare crust coat
- 12 molds
- 2 egg (white)
- 2 minimuffin tins
- 1 3/4 in diameter (inches)
- 1 crust nonstick cooking spray
- 130 gr all purpose flour
- 120 ml whipping cream
- 100 gr granulated sugar
- 90 gr walnuts (chopped)
Walnut Apple Bread
- 1 egg
- 350 ml buttermilk
- 190 gr all purpose flour
- 190 gr wheat cereal flakes
- 120 gr walnuts
- 55 gr brown sugar
- 34 gr apple
- 9 gr baking powder
- 10 ml vegetable oil
- 3 gr cinnamon
Walnut Apricot Bread
- 1 egg well (beaten)
- 375 gr flour
- 270 gr apricots up (dried cut)
- 240 ml milk
- 110 gr brown sugar packed
- 95 gr walnut meats
- 55 gr butter
- 14 gr baking powder
- 2 gr salt
Walnut Biscotti
- 3 egg whites
- 1 egg (white)
- 130 gr all purpose flour
- 120 gr walnuts
- 110 gr packed brown sugar
- 95 gr wheat flour (whole)
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
Walnut Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 210 ml water
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr dry yeast
- 3 gr salt
Walnut Brownies
- 1 egg
- 100 gr sugar
- 65 gr all purpose flour
- 50 gr shortening
- 30 gr walnuts (chopped)
- 16 gr baking cocoa
- 1 gr vanilla extract
- 1 gr baking powder
- 1 gr salt