Baked Goods - 278 / 338
Apple Streusel Ladder Loaves
- 1 bread dough (frozen)
- 55 gr packed brown sugar
- 32 gr slivered almonds
- 26 gr sugar
- 24 gr flour
- 14 gr butter
- 9 gr butter
- 3 gr cinnamon
Apple Streusel Squares
- 13 baking (pan)
- 10 skille raisins
- 375 gr apple
- 350 gr flour
- 180 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 85 gr butter
- 85 gr raisins
- 65 gr butter bi with fingertips (cold into)
Apple Strudel Puff Pastry
- 15 rectangle
- 2 intervals
- 1 puff pastry sheet (frozen)
- 1 egg -beat with
- 22 gr raisins
- 14 gr sugar
- 5 ml water thaw pastry
- 1 gr cinnamon
- 2 slices cooking apples
Apple Upside
- 3 tbs butter
- 3 apples
- 1 egg
- 170 gr cake flour
- 150 gr sugar
- 120 ml milk
- 110 gr brown sugar
- 10 ml lemon juice
- 8 gr baking powder
- 4 gr vanilla
Apple-nut Cinnamon Streusel Cake
- 4 eggs
- 1/2 sunflower kernels
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 150 gr apples
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Apple-walnut Upside-down Pie
- 4 pared
- 2 pie crusts
- 60 gr walnuts (chopped)
- 55 gr firmly packed brown sugar
- 30 ml lemon juice
- 28 gr margarine
- 24 gr flour
- 3 gr cinnamon (ground)
Applesauce
- 100 bran cereal
- 240 ml skim milk
- 130 gr all purpose flour
- 120 ml unsweetened applesauce
- 55 gr brown sugar
- 12 gr baking powder
- 7 gr butter
Applesauce Cheesecake
- 3 eggs
- 1 pecans (toasted)
- 240 ml applesauce
- 200 gr sugar
- 130 gr graham cracker crumbs about
- 120 ml whipping cream
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans (chopped toasted)
- 55 gr margarine
Applesauce Cheesecake Squares
- 260 gr graham cracker crumbs
- 140 gr pecans
- 110 gr butter
- 110 gr brown sugar
Apricot Balls With Wheat Germ
- 270 gr apricots (dried)
- 100 gr walnuts (finely chopped)
- 60 ml orange juice
- 40 gr coconut
- 16 gr wheat germ
Apricot Fingers
- 2 sunflower seeds
- 2 liquid sweetener
- 130 gr apricots (dried)
- 110 gr rolled oats
- 80 gr seedless raisins
- 60 ml orange juice
- 60 gr wholewheat flour
- 30 ml molasses
- 45 ml oil
- 30 gr wheatgerm
Apricot Fruitcake
- 4 egg yolks
- 4 egg whites
- 1 water to cover
- 1 mixed candied fruit
- 3/8 candied cherries (sliced)
- 270 gr apricots in (dried cut pieces)
- 250 gr flour
- 200 gr sugar
- 170 gr butter
- 170 gr golden raisins
Apricot Holiday Cookies
- 1 egg
- 1/2 orange
- 1/4 apricot preserves
- 250 gr flour
- 130 gr sugar
- 110 gr butter
- 30 ml orange juice
- 5 gr baking powder
- 1 gr salt
Apricot-cardamon Bars & Apricot Icing
- 1 egg (slightly beaten)
- 1 recipe apricot icing
- 1/2 snipped apricos (finely dried)
- 130 gr all purpose flour
- 120 gr apricot nectar
- 110 gr packed brown sugar
- 60 ml unsweetened applesauce
- 30 ml cooking oil
- 2 gr baking powder
- 1 gr baking soda
Babe's Apple Cakes
- 350 oven
- 9 in baking (pan)
- 4 tart cooking apples
- 2 eggs
- 1,800 gr wheat germ (toasted)
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 200 gr sugar
- 120 gr walnuts
- 120 ml vegetable oil
Baby Cakes Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sugar
Baby Ruth Cookies
- 5 baby ruth bars
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 170 gr peanut butter
- 160 ml milk
- 110 gr butter
- 5 gr baking powder
- 5 gr vanilla
- 1 gr salt
Bacardi Rum Balls
- 1 confectioners sugar
- 1/4 dark rum
- 300 gr vanilla wafer crumb
- 240 gr walnuts (ground)
- 60 ml honey
Baci Di Dama
- 130 gr all-purpose flour sifted
- 120 gr blanched almonds (ground)
- 120 gr semi sweet chocolate melted (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Baci Di Dama
- 130 gr all purpose flour
- 120 gr blanched almonds (ground)
- 120 gr semi-sweet chocolate (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Bacon, Walnut And Feta Focaccia
- 7 focaccia (plain)
- 1 green onion
- 30 gr crumbled feta cheese
- 16 gr walnuts (chopped)
- 4 slices bacon
Bagels
- 2 yeast (active)
- 1 egg (white)
- 1 water
- 650 gr all purpose flour
- 50 gr bs sugar
- 28 gr bs margarine
- 8 gr bs salt
Bagels Sesame Garlic Or Plain
- 400 gr wheat flour (hard whole)
- 350 ml warm water
- 30 ml honey
- 22 ml oil
- 20 gr sesame seeds
- 12 gr yeast
- 10 gr garlic powder
- 1 gr salt
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff