Baked Goods - 306 / 338
Indiana Fresh Rhubarb Creme Pie Dgsv43a
- 9 pie shell unbaked
- 2 eggs (separated)
- 475 gr rhubarb
- 300 gr sugar
- 45 ml water
- 20 gr flour
- 14 gr margarine
Individual Apple Tarts
- 350 ml applesauce
- 190 gr flour
- 170 gr butter
- 160 gr apricot jam
- 60 ml water up (cold)
- 26 gr sugar
- 16 ml water
- 1 gr salt
- 5 slices apples
Iowa Brownies
- 4 eggs
- 1 stick
- 1 icing receipe also
- 200 gr sugar
- 140 gr nuts
- 130 gr flour
- 110 gr butter
- 1 package choc syrup
Irish Cream Mint Cookies
- 2 apartonto baking shee bake (inches)
- 1 egg
- 375 gr mint flavored chocolate chip
- 230 gr margarine
- 220 gr brown sugar
- 200 gr quick-cooking oats
- 190 gr flour
- 100 gr sugar
- 60 ml irish cream liqueur
- 5 gr baking powder
Irish Cream& Coffee Pound Cake *
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 350 gr butter
- 130 gr powdered sugar
- 120 ml irish cream liqueur
- 60 ml water boiling
- 30 ml water boiling
- 24 gr almonds (sliced toasted)
- 22 gr instant coffee granules
Irresistible Peanut Butter Cookies
- 2 onto ungreased cookie shee flatten in crisscross pattern with tines of fork (inches apart slightly)
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
Ischler Hearts
- 1 1/2 orange zest
- 1 egg
- 325 gr butter
- 300 gr sugar
- 250 gr flour
- 230 gr semisweet chocolate
- 190 gr almonds
- 160 gr apricot jam
- 120 ml cream (heavy)
- 85 ml cream cheese
Italian Coconut Cream Cake
- 5 egg yolks
- 5 eggs whites
- 3 cake pans that have been coated with shortening
- 400 gr sugar
- 375 gr powdered sugar
- 280 gr butter
- 250 gr all purpose flour
- 240 ml buttermilk
- 230 ml cream cheese
- 95 gr shortening
Italian Sour Cream Cake
- 6 maraschino cherries
- 4 eggs (separated)
- 2 1/2 pecans (ground)
- 240 ml sour cream
- 200 gr powdered sugar sifted
- 120 ml amaretto
- 120 ml water
- 110 gr firmly packed brown sugar
- 80 gr coconut
- 30 ml amaretto
Italian-seasoned Bread Crumbs
- 20 gr parmesan cheese
- 3 gr parsley (dried)
- 3 gr garlic powder
- 2 gr oregano (dried)
- 2 gr onion powder
- 1 gr dired basil
Jack's Apple Pie
- 6 apples
- 250 gr all purpose flour
- 150 gr sugar
- 130 gr vegetable shortening
- 60 ml water (very cold)
- 55 gr butter softened
- 24 gr all purpose flour
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr salt
Jalapeno Drop Biscuits
- 2 pickled jalapeno peppers
- 2 jalapeno peppers (fresh)
- 190 gr monterey jack cheese coarsely (grated)
- 160 ml milk
- 130 gr flour
- 60 gr cornmeal (yellow)
- 18 gr butter bits (cold unsalted cut into)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
James Beard's Brownies
- 2 eggs
- 450 gr brown sugar
- 325 gr maple syrup
- 130 gr semi-sweet chocolate
- 130 gr flour
- 60 gr walnuts
- 4 gr vanilla
- 1 gr salt
James Beard's Persimmon Bread
- 4 eggs
- 2 persimmon puree
- 450 gr sifted all-purpose flour
- 325 gr raisins (optional)
- 240 gr coarsely walnuts (chopped)
- 230 gr butter
- 160 ml cognac
- 9 gr baking soda
- 4 gr salt
- 2 gr mace (ground)
James Brown's Sweet Potato Pie
- 9 pie shells
- 3 sweet potatoes
- 3 eggs
- 500 gr sugar
- 170 gr butter
- 14 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg
- 1 package evaporated milk
Jan's 1940's Apple Pie
- 4 mcintosh apples
- 4 cortland apples
- 1 tart apples
- 150 gr sugar
- 16 gr flour
- 14 gr butter
- 3 gr cinnamon
Jello Sugar Cookies
- 2 boxes
- 1 gelatin mix
- 1 egg
- 190 gr flour
- 150 gr butter
- 60 ml milk
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Jelly Roll
- 4 eggs at room temperature
- 1 lemon
- 1 jelly
- 200 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 1 gr salt
Jenny's Christmas Cake
- 5 eggs
- 4 glace cherries
- 2 rind (grated)
- 1 1/2 mixed fruit (dried)
- 1 lemon
- 1 orange
- 1/2 bottle of rum
- 1/4 guiness
- 220 gr butter
- 190 gr demerera sugar
Jewel Biscotti
- 10 long (inches)
- 5 wide (inches)
- 3 eggs
- 2 kirsch
- 2 grand marnier
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 65 gr glace cherries (chopped)
- 60 gr natural almonds (chopped)
- 5 gr baking powder
Jeweled Cookies
- 3 eggs
- 650 gr all purpose flour
- 500 gr sugar
- 425 gr butter
- 250 gr raisins
- 130 gr candied pineapple
- 120 gr walnuts
- 65 gr candied cherries (red)
- 65 gr green candied cherries
- 5 gr baking soda