Biscochos

• 5 times with a knife
• 4 eggs
• 575 gr flour
• 200 gr sugar
• 120 ml oil
• 18 gr baking powder

Biscotti

• 4 eggs
• 500 gr flour
• 200 gr sugar
• 110 gr butter
• 18 gr baking powder
• 4 gr lemon peel
• 2 gr anise extract

Biscotti

• 9 eggs
• 9 by
• 3 b butter for sheet
• 3 parts
• 2 3/8 inces
• 2 apar beat remaining (inches)
• 650 gr flour flour for sheet
• 400 gr sugar
• 90 gr hazelnuts
• 80 gr almonds

Biscotti

• 12 logs
• 12 times
• 3 on greased baking shee beat egg (apart lightly white)
• 2 1/2 wide
• 2 eggs
• 1 egg (white)
• 1/4 lemon
• 250 gr flour
• 60 gr almonds
• 55 gr dark brown sugar

Biscotti

• 2 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr softened butter
• 9 gr baking powder
• 1 gr lemon rind (grated)
• 1 gr salt

Biscotti

• 3 egg yolks
• 2 eggs
• 475 ml milk
• 450 gr flour
• 325 gr sugar
• 110 gr butter softened
• 24 gr cornstarch
• 14 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Biscotti 1

• 3 eggs
• 130 gr almonds unblanched
• 100 gr turbinado sugar
• 65 gr wheat flour (whole)
• 2 gr vanilla

Biscotti 2

• 4 eggs
• 300 gr sugar
• 250 gr flour
• 26 gr confectioners sugar
• 18 gr pine nuts
• 8 gr almond paste
• 5 gr almond extract
• 2 gr baking powder
• 1 gr salt

Biscotti All' Anice

• 1025 degree oven
• 45 degree angle about
• 14 long (inches)
• 2 eggs
• 2 apar bake in the middle of a preheated (inches)
• 1/2 on the baking sheet (apart)
• 1/2 high
• 1/2 wide (inches)
• 250 gr all purpose flour
• 150 gr sugar

Biscotti All'anice

• 3 eggs
• 190 gr all purpose flour
• 150 gr sugar
• 32 gr cornstarch
• 4 gr anise extract
• 2 gr baking powder
• 1 gr salt

Biscotti Chez Panisse

• 2 eggs
• 250 gr flour (plus)
• 150 gr sugar
• 110 gr butter
• 90 gr walnuts
• 16 ml cognac
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Biscotti Cioccolato

• 3 eggs
• 220 gr unsifted unbleached flour
• 200 gr granulated sugar
• 110 gr bittersweet
• 45 gr unsweetened cocoa powder
• 10 gr instant espresso
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Biscotti Crocanti

• 4 eggs
• 450 gr flour
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 14 gr baking powder
• 3 gr almond flavoring
• 3 gr anise flavoring

Biscotti D'amaretti

• 3 eggs
• 1 egg (white)
• 400 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 60 gr almonds (finely chopped)
• 12 gr baking powder
• 4 gr lemon peel (finely shredded)
• 1 gr almond extract
• 1 gr saffron if desired

Biscotti Del Laggaccio

• 120 ml warm water
• 95 gr all purpose unbleached flour
• 1 package dry yeast (active)

Biscotti Di Anise

• 6 eggs
• 400 gr sugar
• 400 gr blanched almonds
• 220 gr butter
• 40 gr baking powder
• 28 gr anise seeds
• 4 gr vanilla

Biscotti Di Consuolo

• 1 egg
• 250 gr all purpose flour
• 120 ml honey
• 60 ml mild olive oil
• 7 gr baking powder
• 1 gr salt

Biscotti Di Greve

• 2 eggs
• 1 egg yolks
• 1 orange zest
• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr almonds
• 5 gr baking soda
• 5 ml water
• 4 gr vanilla

Biscotti Di Pignoli

• 2 eggs
• 2 lemon zest
• 2 tbs unbleached
• 150 gr sugar
• 110 gr butter
• 95 gr pine nuts
• 30 ml lemon juice
• 7 gr baking powder
• 1 gr salt

Biscotti Di Prato

• 4 eggs
• 1 egg
• 475 gr flour
• 400 gr sugar
• 210 gr almonds
• 5 gr baking powder
• 5 ml water
• 4 gr vanilla
• 1 gr salt
• 1 gr almond extract

Biscotti Di Prato

• 45 degree angle every
• 8 rolls with it
• 3 extra eggs
• 1 extra egg (white)
• 3/4 in diameter
• 3/4 get the shape required for this type of little cookie
• 500 gr unbleached all-purpose flour
• 350 gr granulated sugar
• 120 gr almonds
• 60 gr mixed blanched

Biscotti Napoletani

Biscotti Nocciole

• 2 eggs
• 2 frangelico
• 250 gr flour
• 150 gr sugar
• 130 gr bittersweet chocolate
• 110 gr butter
• 110 gr hazelnuts
• 7 gr baking powder
• 1 gr salt

Biscotti W/nuts

• 18 long
• 2 eggs
• 1 egg (whole)
• 1/2 nuts until they are coarse meal but powder (not)
• 1/2 ropes (thick)
• 130 gr all purpose flour (white)
• 110 gr dark brown sugar
• 70 gr hazelnuts
• 65 gr wheat pastry flour (whole)
• 60 gr walnuts

Biscotti {mandel Bread}

• 8 eggs
• 400 gr sugar
• 240 ml oil
• 28 gr baking powder