Baked Goods - 37 / 338

Biscotti's

• 6 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr butter
• 100 gr nuts (chopped)
• 65 gr candied cherries
• 18 gr baking powder
• 2 gr anise

Biscuits

• 250 gr self rising flour
• 120 ml milk
• 55 gr shortening

Biscuits

• 250 gr wheat quick mix
• 160 ml milk

Biscuits

• 250 gr flour
• 180 ml milk
• 50 gr shortening
• 14 gr baking powder
• 3 gr salt

Biscuits

• 1 spoon vegetable shortening
• 1 egg
• 130 gr self rising flour
• some buttermilk

Biscuits With Ham Butter

• 1 egg
• 230 gr ham
• 190 gr all purpose flour
• 180 ml sour cream
• 110 gr butter
• 9 gr baking powder
• 1 gr salt

Biscuits& Sausage Gravy

• 2 drippings
• 1 d worcestershire sauce
• 1 d pepper sauce (hot)
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr bulk pork sausage
• 45 gr flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt

Bisquick Apricot

• 6 eggs
• 3 bisquick
• 1 apricot preserves
• 450 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 120 ml water
• 65 gr flour
• 60 ml orange-flavored liqueur
• 4 gr vanilla

Bisquick Butterscotch Brownies

• 4 eggs
• 2 bisquick baking mix
• 1 box brown sugar
• 1 stick butter- room temperature
• 200 gr pecans (chopped)
• 4 gr vanilla
• 1 package coconut

Bisquick Cherry Fruit Chews

• 4 maraschino cherr
• 2 eggs
• 1 1/4 bisquick baking mix
• 200 gr sugar
• 150 gr dates
• 120 gr walnuts
• 55 gr butter

Bisquick Cookies

• 1 egg
• 3/4 bisquick
• 60 ml oil
• 1 package instant pudding

Bittersweet Chocolate Chunk Cookies

• 1 egg
• 250 gr bittersweet chocolate
• 110 gr butter
• 100 gr sugar
• 80 gr walnuts
• 55 gr brown sugar
• 16 gr unsifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Bittersweet Chocolate Peanut Butter Cake

• 9 round baking (pan)
• 3 eggs
• 425 gr bittersweet chocolate
• 230 gr peanut butter
• 150 gr sugar
• 120 ml water
• 100 gr butter (unsalted)
• 120 ml cream (heavy)
• 65 gr all purpose flour
• 45 gr dry peanuts (salted roasted)

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black And White Cheesecake

• 3 eggs (whole plus)
• 2 yolks
• 1 lemon zest (grated)
• 1 orange zest (grated)
• 700 ml cream cheese
• 250 gr sugar (plus)
• 170 gr semisweet chocolate melted
• 160 gr graham cracker crumbs
• 110 gr butter melted
• 45 ml cream (heavy)

Black And White Chunk Cookies

• 1 egg
• 220 gr pillsbury best flour
• 170 gr brown sugar firmly packed
• 130 gr chocolate (white chopped)
• 120 gr walnuts
• 110 gr butter softened
• 110 gr shortening butter flavored
• 110 gr semisweet chocolate (chopped)
• 100 gr sugar
• 7 gr vanilla extract

Black Angus Garlic

• 2 garlic (cloves)
• 1 loaf french bread
• 240 ml mayonnaise
• 120 gr asiago cheese (shredded)
• 120 gr jack cheese (shredded)
• 110 gr butter
• some green onions

Black Chocolate Sponge Cake

• 2 eggs
• 2 frosting
• 1 egg (white)
• 1 milk
• 1 put powdered sugar
• 1 spread on cooled cake
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml boiling water

Black Currant & Red Currant Tarts

• 110 ml honey
• 110 gr black currants
• 110 gr currants (red)
• 34 gr sweet cicely (chopped)

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Crisp

• 1 chocolate cake mix
• 1 margarine
• 1 whipping cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)