Baked Goods - 7 / 338

Almond Cookies #3

• 1 egg
• 1 food coloring (red)
• 500 gr flour
• 400 gr sugar
• 290 gr shortening
• 90 gr almonds
• 10 ml water
• 5 gr baking powder
• 3 gr salt
• 3 gr almond extract

Almond Cookies #4

• 3 egg whites
• 350 gr almonds
• 350 gr sugar
• 290 gr powdered sugar
• 24 gr farina
• 9 gr vanilla

Almond Cookies #5

• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr shortening
• 100 gr sugar
• 55 gr brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract
• 1 gr salt

Almond Cookies No. 1

• 1 egg
• 350 gr butter
• 200 gr sugar
• 190 gr flour
• 120 gr almond paste
• 2 gr baking powder
• 1 gr almond flavoring
• 1 ml soda

Almond Cookies/tvfn

• 1 egg
• 1 in diameter
• 250 gr all purpose flour
• 200 gr sugar
• 100 gr butter (unsalted)
• 60 gr coarsely almonds (chopped)
• 50 gr confectioners sugar
• 32 gr unpeeled almonds
• 22 gr cocoa powder
• 14 gr vanilla

Almond Crescent

• 4 tbs butter
• 2 nbsp
• 1 danish pastry dough
• 1 egg
• 1 sugar
• 60 gr almond paste
• 50 gr sugar
• 1 slice almonds (sliced)

Almond Crescents # 2

• 400 gr almonds (ground)
• 230 gr butter
• 220 gr all purpose flour
• 120 gr semisweet chocolate chips
• 65 gr granulated sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla extract

Almond Crisps

• 220 gr brown sugar
• 160 gr rolled oats
• 110 gr melted butter
• 80 gr coconut
• 60 gr almonds
• 4 gr vanilla

Almond Crunch Pumpkin Cheesecake

• 4 eggs
• 250 gr pack pumpkin (solid canned)
• 200 gr sugar divided
• 170 gr graham cracker crumbs
• 120 ml dairy sour cream
• 95 gr almonds (sliced)
• 70 gr margarine melted
• 55 gr brown sugar firmly packed (light)
• 40 gr margarine
• 40 gr flaked coconut

Almond Fudge Ring Cake

• 4 semisweet chocolate melted (square)
• 3 bisquick
• 2 eggs
• 1 chocolate glaze if desired
• 1 pour (into pan)
• 1 invert on wire rack
• 1 cool cake completely
• 1,100 gr bundt cake (pan)
• 240 ml milk
• 130 gr sugar

Almond Ginger Biscotti

• 99 egg product
• 83 mg sodium
• 19 mg calcium
• 12 5/8 carbohydrate
• 5 ingredients
• 4 on a baking sheet coated with cooking spray (inches apart)
• 3 7/8 fat
• 1 3/4 protein
• 3/4 saturated
• 1/2 logs

Almond Glazed Poppy Seed Bread

• 5 greased loaf pans
• 3 eggs
• 1 hr
• 600 gr sugar
• 375 gr all purpose flour
• 350 ml milk
• 110 gr butter
• 120 ml oil
• 60 ml orange juice
• 14 gr poppy seeds

Almond Joy Cake

• 24 marshmallows
• 350 ml evaporated milk
• 230 gr pack
• 200 gr sugar
• 120 gr almond (toasted)
• 55 gr butter
• 1 package chocolate cake mix with pudding

Almond Joy Cake 2

• 26 marshmallows
• 1 with pudding
• 500 gr sugar
• 350 ml evaporated milk
• 300 gr sugar
• 200 gr sugar
• 110 gr margarine
• 13 packages bake chocolate cake according to directions on (pan)
• 1 package chocolate cake mix
• 1 package evaporated milk

Almond Joy Cookies

• 2 squares unsweetened
• 2 squares of unsweetened chocolate
• 240 gr sweetened
• 240 gr sweetened
• 3 gr vanilla extract
• 1 gr vanilla extract
• 1 package sweetened
• 1 package sweetened condensed milk

Almond Lace Cookies

• 1 orange zest (grated)
• 100 gr sugar
• 90 gr almonds (ground)
• 65 gr butter (unsalted)
• 30 ml milk
• 8 gr all purpose flour

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Almond Loaf

• 2 bisquick
• 2 eggs
• 200 gr sugar
• 180 ml milk
• 110 gr butter firm
• 65 gr all purpose flour
• 60 gr almonds (sliced)
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 1 gr almond extract

Almond Logs Dipped In Chocolate

• 3 logs
• 2 egg yolks
• 1/2 openin pipe onto the cookie sheets forming
• 250 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 100 gr almond paste
• 12 gr shortening

Almond Macaroons # 3

• 2 egg whites
• 1/2 apar cover with plastic wrap
• 150 gr granulated sugar
• 65 gr confectioners sugar
• 16 gr flour
• 1 gr salt

Almond Macaroons #2

• 3 egg whites
• 200 gr powdered sugar
• 120 gr almond paste
• 1 gr salt