Baked Goods - 6 / 338

All-in-one-pan Chocolate Cake

• 1 frosting
• 525 gr sugar
• 475 ml water
• 375 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 65 gr vegetable shortening (solid)
• 45 gr butter (unsalted)
• 30 ml vinegar (white)
• 28 gr cocoa

All-season Quick Bread Or Muffins

• 5 bananas
• 4 oranges
• 3 zucchinis
• 3 eggs
• 2 prepared fruits such as
• 1 more carrots
• 1 banana
• 1,500 gr muffin pans
• 375 gr total
• 260 gr total

Allspice Poppy Seed Wafers

• 2 egg yolks
• 1 orange
• 250 gr cake flour
• 200 gr sugar
• 200 gr powdered sugar
• 130 gr butter (unsalted)
• 6 gr poppy seeds
• 4 gr allspice (ground)
• 1 gr salt

Almond Anise Biscotti

• 3 eggs
• 1 rolls
• 375 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 100 gr almonds (chopped)
• 55 gr margarine
• 14 gr baking powder
• 7 gr anise seed

Almond Biscotti

• 3 eggs
• 325 gr flour
• 200 gr sugar
• 130 gr almonds
• 110 gr butter
• 40 gr brandy
• 7 gr baking powder
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Almond Biscotti #2

• 350 oven
• 12 lon bake in preheated oven (inches)
• 2 eggs
• 2 equal par spread portion of dough a about (into)
• 350 gr wheat pastry grind (whole)
• 250 gr sugar
• 60 ml canola oil
• 5 gr baking powder
• 2 gr anise seeds
• 1 gr salt

Almond Bread

• 1 egg
• 1 almonds
• 325 gr flour
• 240 ml milk
• 120 gr almond paste
• 28 gr dark brown sugar
• 26 gr butter (unsalted)
• 8 gr dry yeast (active)
• 7 gr dark corn syrup
• 5 ml warm water

Almond Brickle Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr butter (unsalted)
• 90 gr almond brickle bits
• 5 gr baking soda
• 4 gr vanilla

Almond Brownies

• 2 egg
• 375 gr chocolate chip
• 100 gr sugar
• 95 gr flour
• 75 gr butter
• 60 gr almonds (chopped)
• 30 ml water
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Almond Butter Cookies

• 375 gr almonds (ground)
• 250 gr unbleached allpurpose flour
• 200 gr sugar
• 130 gr butter (unsalted)
• 16 ml water
• 3 gr salt

Almond Butter Cookies Sandwiches

• 2 apar bake until golden brown (inches)
• 375 gr almonds (ground)
• 250 gr unbleached all-purpose flour
• 200 gr sugar
• 130 gr butter (unsalted)
• 16 ml water
• 3 gr salt

Almond Butter Disks

• 2 egg whites
• 1 stick butter
• 1 lemon
• 1 kirsch
• 5/8 seedless raspberry preserves
• 120 gr almonds (ground)
• 100 gr sugar
• 45 gr flour
• 16 gr dark rum

Almond Butter Fingers

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 3 gr vanilla extract
• 2 gr almond extract
• 1 gr salt
• 1 gr cardamom

Almond Butter Loaves

• 3 eggs
• 250 gr almonds
• 220 gr brown sugar
• 200 gr powdered sugar
• 160 ml water
• 150 gr margarine soften
• 130 gr flour
• 110 gr butter
• 32 gr almonds (sliced)
• 16 ml water up

Almond Coconut Twinkles

• 160 gr flour
• 110 gr butter
• 80 gr flaked coconut
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt
• 1 gr almond extract

Almond Coconut Twinkles/1953 Winner

• 2 egg whites
• 130 gr sugar
• 130 gr all purpose flour
• 95 gr shortening
• 40 gr coconut
• 5 gr baking powder
• 1 gr salt
• 1 gr almond extract

Almond Cookie

• 350 gr butter
• 200 gr sugar
• 190 gr flour
• 120 gr almond paste
• 2 gr baking powder
• 1 gr almond flavoring
• 1 ml soda

Almond Cookie Slices

• 375 gr flour
• 300 gr almonds (whole)
• 200 gr confectioners sugar
• 170 gr brown sugar packed (light)
• 80 ml honey
• 85 gr butter (unsalted)
• 80 ml milk
• 30 ml water
• 3 gr cinnamon (ground)
• 3 gr baking powder

Almond Cookie Wreaths

• 1 egg
• 1 candied cherries (red)
• 1/2 green food coloring
• 450 gr flour
• 230 gr butter
• 200 gr sugar
• 120 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 3 gr almond extract

Almond Cookies

• 60 blanched almonds (whole)
• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr lard
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract

Almond Cookies

• 1 egg
• 1 egg for egg wash
• 250 gr all purpose flour
• 200 gr sugar
• 65 gr butter at room temperature (unsalted)
• 60 gr almonds (ground)
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Almond Cookies #1

• 32 apricot pits
• 32 blanched almonds (whole)
• 8 lon chill several hrs
• 2 eggs
• 2 balls
• 1/2 lard
• 3/8 at a time
• 325 gr flour
• 180 gr sugar
• 60 ml water

Almond Cookies #2

• 42 beat butter in mixing bowl until (light)
• 2 1/4 round cutter
• 1 egg
• 1/4 thickness
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 200 gr almonds
• 5 gr baking soda
• 5 ml cream of tartar