Baked Goods - 76 / 338
Chocolate Pistachio Cake
- 4 eggs
- 200 gr chocolate syrup
- 120 ml orange juice
- 120 ml water
- 120 ml oil
- 1 package instant pistachio pudding
Chocolate Potato Cake
- 4 eggs
- 1 whipped cream chocolate frosting
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 140 gr potatoes
- 120 ml milk
- 45 gr chocolate
- 9 gr baking powder
- 4 gr vanilla extract
Chocolate Potato Cake With Cream Cheese Frosting
- 3 eggs (separated)
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr sifted flour
- 150 gr butter
- 150 gr mashed potatoes (hot)
- 120 ml milk
- 45 gr cocoa
- 14 gr baking powder
Chocolate Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 95 gr shortening
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Frosting
- 6 eggs
- 2 sticks margarine
- 1/2 crisco
- 1,000 gr sugar
- 375 gr flour (plain)
- 300 ml sweet milk
- 190 gr crisco shortening
- 160 ml milk (canned)
- 22 gr cocoa heaping
- 12 gr cocoa
Chocolate Pound Cake With Fudge Frosting
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr butter softened
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Fudge Frosting^
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr softened butter
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla
- 1 gr baking powder
- 1 gr salt
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Prune Cake
- 2 eggs
- 1 pitted prunes up (cut)
- 240 ml boiling water
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 12 gr cocoa
- 5 gr baking soda
Chocolate Prune Cake/ Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Pudding Cake
- 1 low-fat milk
- 425 ml boiling water
- 220 gr brown sugar firmly packed
- 150 gr sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 7 gr baking powder
Chocolate Pudding Cake
- 2 unsweetened chocolate
- 240 ml buttermilk
- 200 gr sugar
- 190 gr sifted flour
- 95 gr shortening
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Chocolate Pudding Souffle Cake
- 6 eggs
- 5 egg yolks
- 600 ml cream (heavy)
- 300 gr sugar
- 230 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 65 gr cake flour
- 34 gr butter (unsalted)
- 16 gr cornstarch
- 9 gr vanilla
Chocolate Pumpkin Cheesecake
- 5 eggs
- 1 lemon rind from
- 1 orange
- 1 d salt
- 1,400 ml cream cheese
- 400 gr sugar
- 250 gr pumpkin (canned)
- 200 ml cream (heavy)
- 130 gr bittersweet cho
- 110 gr graham wafer crumbs
Chocolate Raisin Poppyseed Cookies
- 1 lemon zest
- 1 egg yolk
- 1/2 poppyseeds
- 100 gr sugar
- 95 gr sifted flour
- 60 ml milk
- 60 gr unsweetened baking chocolate
- 55 gr butter
- 40 gr raisins
- 4 gr vanilla extract
Chocolate Rasberry Brownies
- 4 eggs
- 1/2 raspberry preserves
- 400 gr sugar
- 160 gr unbleached all-purpose flour
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Chocolate Raspberry Buttercreams
- 10 eggs
- 5 unsweetened baking hocolate (cut into pieces)
- 1/2 raspberry preserves
- 475 gr sugar
- 400 gr sugar
- 350 gr butter
- 130 gr flour
- 130 gr chocolate
- 110 gr semisweet chocolate
- 110 gr butter
Chocolate Raspberry Cheesecake 2
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml soft cream cheese
- 350 gr oreo cookie crumbs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr melted butter
- 4 gr vanilla
Chocolate Raspberry Cheesecake2
- 3 eggs
- 1 1/2 oreos (finely crushed)
- 3/8 strained raspberry preserves
- 350 gr semi-sweet chocolate
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 60 ml whipping cream
- 28 gr margarine
- 4 gr vanilla
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Red Beet Cake
- 6 eggs
- 2 1/2 beets
- 1 powdered sugar
- 750 gr sugar
- 600 ml oil
- 475 gr flour
- 110 gr margarine
- 110 gr cocoa
- 110 ml cream cheese
- 14 gr baking soda
Chocolate Refrigerator Cookies
- 1 egg
- 1/2 cooca
- 575 gr cake
- 300 gr powdered sugar sifted
- 280 gr butter
- 200 gr pecans (chopped)
- 130 gr german sweet chocolate
- 1 gr salt