Baked Goods - 74 / 338

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate Mocha Crunch Pie

• 11 ozs
• 2 eggs
• 1 piecrust stick
• 1 vanilla extract
• 1 recipe by southern living
• 1/2 semisweet chocolate (square)
• 475 ml whipping cream
• 220 gr brown sugar
• 110 gr butter
• 100 gr powdered sugar

Chocolate Mocha Pie

• 8 pie
• 3 cool remaining filling
• 2 in a bowl
• 1 chocolate crumb crust
• 1 chocolate sprinkles (optional)
• 1,100 ml milk
• 200 gr filling (hot)
• 120 ml milk
• 26 gr sugar (white)
• 10 gr instant coffee powder

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Mousse Cake

• 8 egg yolks
• 4 egg whites
• 230 gr semisweet chocolate
• 150 gr granulated sugar
• 130 gr butter (unsalted)

Chocolate Mousse Cake

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Hazelnut Cake

• 8 egg yolks
• 4 eggs
• 2 potato starch
• 2 egg whites
• 1/2 matzo cake meal
• 230 gr semisweet chocolate
• 65 gr sugar
• 60 gr strong coffee
• 26 gr sugar
• 14 gr passover brandy

Chocolate Nut

• 2 eggs
• 250 gr flour
• 130 gr sugar
• 130 gr shortening
• 7 gr baking powder
• 1 gr salt

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Oatmeal Cookies

• 2 1/2 quick-cooking oatmeal
• 1 stick margarine
• 1 extra l sheet of waxed paper
• 400 gr sugar
• 120 ml milk (canned)
• 110 gr peanut butter
• 14 gr vanilla
• 12 gr cocoa

Chocolate Oatmeal Cookies #1

• 1 oatmeal
• 1 egg
• 250 gr sweet chocolate
• 110 gr butter
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla extract
• 3 gr almond extract

Chocolate Oatmeal Cookies #2

• 2 1/2 oatmeal
• 1 melted butter
• 400 gr sugar
• 120 ml milk
• 110 gr smooth peanut butter
• 22 gr cocoa
• 4 gr vanilla

Chocolate Oatmeal Cookies #3

• 4 oatmeal
• 2 eggs
• 230 gr butter
• 220 gr brown sugar
• 190 gr flour
• 120 gr mini-morsels chocolate chips
• 5 gr baking soda
• 4 gr vanilla

Chocolate Oatmeal Pie

• 9 pie (plate)
• 3 eggs
• 325 gr corn syrup (light)
• 200 gr sugar
• 200 gr sugar
• 190 gr flour
• 120 gr semisweet chocolate chips
• 120 ml cooking oil
• 80 gr rolled oats
• 40 gr flaked coconut

Chocolate Or Mocha Cream Cheese Pie

• 9 pie shell (baked)
• 1 graham cracker crust pecans whipped topping
• 475 ml milk (cold)
• 230 ml cream cheese softened
• 10 gr instant coffee powder
• 1 package chocolate

Chocolate Orange Cake

• 9 round cake pans
• 6 ingredients in bowl
• 2 eggs
• 1 frosting
• 800 gr sifted icing sugar
• 400 gr granulated sugar
• 240 ml milk
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml crisco oil

Chocolate Orange Cheesecake

• 5 eggs
• 250 gr bittersweet chocolate
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml sour cream
• 34 gr butter (unsalted)
• 5 gr pernigotti cocoa
• 3 gr cinnamon (ground)
• 2 ml orange oil

Chocolate Orange Peel Cake

• 4 eggs
• 2,400 gr bundt (pan)
• 290 gr chocolate chips
• 240 ml sour cream
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml orange juice
• 60 ml coffee liqueur