Baked Goods - 75 / 338

Chocolate Pan Cake

• 2 eggs
• 1 stick butter
• 1 box powder sugar
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water (cold)
• 120 ml butter milk
• 120 ml vegetable oil
• 90 ml butter milk
• 32 gr cocoa

Chocolate Peanut Butter Cheesecake

• 6 eggs
• 1 smooth
• 1,000 ml cream cheese softened
• 350 ml cream (heavy)
• 300 gr sugar
• 290 gr semisweet chocolate melted
• 230 gr peanut butter
• 9 gr vanilla extract

Chocolate Peanut Butter Crunch Cake

• 2 egg whites
• 1 margarine
• 1 recipe by anita
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr peanut butter
• 160 gr semi sweet chocolate chips melted
• 120 ml skim milk
• 4 gr vanilla
• 2 gr baking powder

Chocolate Peanut Butter Quiche

• 3 egg yolks
• 1 pie shell (baked)
• 1 egg yolk
• 350 ml cream (heavy)
• 300 ml peanut butter creamy style
• 240 ml cream (chilled)
• 220 gr brown sugar packed firm
• 110 gr semi-sweet chocolate (chopped)
• 60 gr unsweetened chocolate (chopped)

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Peanut Cream Pie

• 2 eggs
• 1 piecrust
• 350 ml whipping cream whipped
• 200 gr powdered sugar
• 120 gr chocolate chips melted
• 110 gr butter softened
• 110 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 110 ml cream cheese softened

Chocolate Pecan

• 16 pecan (halves)
• 4 eggs
• 1 stick
• 260 gr chocolate syrup
• 220 gr brown sugar (light)
• 180 gr semisweet chocolate chips
• 160 ml baileys irish cream
• 130 gr all purpose flour
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Chocolate Pecan Pie

• 4 squares bakers semisweet chocolate broken (into pieces)
• 3 eggs (slightly beaten)
• 1 1/4 pecan (halves)
• 1 unbaked pie shell
• 130 gr bakers german sweet chocolate
• 28 gr butter
• 4 gr vanilla
• 3/8 packages sugar

Chocolate Pecan Pie

• 11 1/2 pecan (halves)
• 3 eggs
• 1 pastry for one crust pie unbaked
• 1 filling
• 1 whipped cream
• 325 gr corn syrup (light)
• 100 gr sugar
• 55 gr butter
• 30 gr reserved semi-sweet chocolate chips
• 4 gr vanilla

Chocolate Pecan Pie2

• 9 unbaked pie shell
• 3 eggs (slightly beaten)
• 1 1/2 pecan (halves)
• 325 gr karo (light)
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr margarine melted
• 4 gr vanilla

Chocolate Pecan Shortbread

• 1 1/2 cm (thick)
• 1/2 pecans (ground)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr confectioners
• 45 gr unsweetened cocoa powder
• 28 gr at a time
• 2 gr vanilla extract

Chocolate Peek

• 4 eggs
• 1 powdered sugar
• 240 ml milk
• 130 gr flour
• 110 gr butter
• 80 gr miniature chocolate chips
• 50 gr sugar
• 7 gr vanilla
• 1 gr salt

Chocolate Pepper Cookies

• 2 eggs
• 375 gr sifted all-purpose flour
• 250 gr sugar
• 140 gr semisweet chocolate
• 130 gr unsweetened cocoa powder
• 3 gr cinnamon (ground)
• 1 gr black pepper (freshly ground)
• 1 gr cayenne pepper

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Chocolate Phyllo

• 3 sheets phyllo dough
• 200 gr superfine
• 55 gr butter clarified
• 45 gr cocoa

Chocolate Pie

• 9 pie shell
• 850 ml milk
• 30 gr butter

Chocolate Pie With Meringue

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 475 ml milk scalded
• 200 gr sugar
• 75 gr sugar
• 60 gr unsweetened chocolate
• 40 gr sifted flour
• 28 gr butter
• 2 gr vanilla
• 1 gr salt

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Pistachio Bundt Cake

• 4 eggs
• 1 pistachio instant pudding
• 5/8 greased bundt (into pan)
• 240 ml orange juice
• 200 gr chocolate syrup
• 120 ml oil
• 3 gr almond extract
• 1 package cake mix