Breads - 7 / 27
Basic Bread Machine Recipe
- 120 def
- 1 malt
- 375 gr wheat flour (whole)
- 300 ml water
- 150 gr corn
- 130 gr heaping of gluten for a of ww flour
- 65 gr unbleached flour (white)
- 55 gr gluten
- 18 gr yeast
- 8 gr sugar
Basic Bread Stuffing
- 635 mg sodium
- 46 from
- 22 cholesterol
- 20 carbohydrates
- 14 turkey
- 9 fat
- 4 protien
- 1 onion
- 1/2 bread (cubes)
- 1/4 fiber
Basic Cornbread
- 250 gr cornmeal
- 475 ml rice milk
- 65 gr wheat flour (whole)
- 60 ml apple juice (frozen)
- 40 gr oat flour
- 40 gr millet flour
- 18 gr baking powder
- 16 gr ener egg replacer
Basic English Muffins
- 3 1/4 round cutter out muffins (cut)
- 1 dry yeast (envelope active)
- 1 egg
- 1 apar sprinkle with additional cornmeal
- 750 gr all purpose flour
- 525 gr flour
- 425 ml milk
- 65 gr cornmeal
- 60 ml water
- 26 gr sugar
Basic Muffins
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins 1
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins 2
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 85 gr raisins
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins And Biscuits
- 1,100 gr flour
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder
- 30 ml nonfat dry milk
- 12 gr salt
Basic Muffins And Variations
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 50 gr sugar
- 28 gr baking powder
- 1 gr salt
Basic Sourdough Starter
- 36 hrs
- 24 hr
- 1 crock
- 1 starter in recipe
- 1,500 gr glass bowl
- 350 ml milk
- 240 gr flour
- 95 gr flour to reserved starter
- 60 ml warm water
- 4 gr dry yeast (active)
Basic Whole Wheat
- 1 loaf
- 1 egg
- 130 gr wheat flour (whole)
- 130 gr bread flour
- 90 ml milk
- 60 ml water
- 16 ml honey
- 16 ml applesauce
- 12 gr yeast
- 3 gr salt
Basil Parmesan Bread
- 270 ml water
- 190 gr wheat flour (whole)
- 190 gr bread flour
- 40 gr swiss cheese (grated)
- 28 gr parmesan cheese (grated)
- 22 ml olive oil
- 14 gr sugar
- 6 gr dry yeast (active)
- 2 gr basil
- 1 gr salt
Batter For Frying
- 2 eggs
- 120 ml milk
- 65 gr all purpose flour
- 32 gr cornstarch
- 30 ml sherry
- 16 ml honey
- 12 gr salt
- 7 gr garlic powder
- 5 ml lemon juice
- 5 gr ginger (fresh)
Beaujolais Buttermilk Coffee Cake
- 2 tbls flour
- 1 egg
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml salad oil
- 150 gr sugar (white)
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 4 gr cinnamon
Beet Nut Bread
- 4 eggs
- 2 beets (shredded)
- 375 gr flour
- 200 gr sugar
- 140 gr shortening
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Benya Banana Fritters
- 95 - mmmk vmxv
- 10 soft bananas (very)
- 600 gr flour
- 575 gr sugar
- 240 ml water (hot)
- 24 gr cinnamon
- 14 gr nutmeg
- 1 gr salt
- 1 package yeast
Berlin Bread From Brigitte Sealing
- 2 1/2 apple preserves
- 2 eggs
- 1/4 in a greased baking shee preheat oven (thick very hot)
- 220 gr sugar
- 140 gr flour
- 120 gr rum
- 85 gr confectioners sugar
- 80 gr chocolate (grated)
- 65 gr almonds (whole)
- 30 ml warm water
Bermuda Banana Bread
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 150 gr mashed bananas
- 110 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Berry Bread
- 3 eggs
- 375 gr all purpose flour
- 300 gr strawberries (fresh)
- 300 ml vegetable oil
- 200 gr sugar
- 140 gr nuts (chopped)
- 14 gr baking soda
- 8 gr cinnamon
- 3 gr salt
Berry Breakfast Puff
- 3 eggs
- 1 1/2 berries
- 120 ml milk
- 65 gr all purpose flour
- 26 gr granulated sugar
- 4 gr vanilla
Berry Muffins
- 2 biscuit mix
- 1 egg
- 1 berries
- 240 ml yogurt (unflavored)
- 8 gr sugar
- 4 gr lemon peel (grated)