Cookies - 14 / 24

Peanut Butter Kisses

• 1 egg
• 220 gr flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut Butter Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr old fashioned oats
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Peanut Butter Pizza Cookies

• 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
• 3 level
• 3 circles
• 2 eggs
• 5 ml water
• 4 gr crisco shortening
• 2 packages duncan hines peanut butter
• 1 package duncan hines chocolate

Peanut Butter raisin Bars

• 250 gr wheat (shredded)
• 120 gr seedless raisins
• 85 gr corn syrup
• 55 gr chunky peanut butter
• 55 gr firmly packed brown sugar (light)

Peanut Butter Sandwich Cookies

• 2 eggs
• 600 gr confectioners sugar
• 375 gr unbleached flour
• 350 gr peanut butter
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 60 ml milk
• 9 gr baking soda
• 8 gr vanilla

Peanut Butterfinger Chunk Cookies

• 2 egg whites
• 280 gr peanut butter
• 150 gr sugar
• 150 gr golden brown sugar
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr butterfinger bars
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Peanut Crispies

• 1 egg
• 220 gr camp
• 160 gr rolled oats
• 130 gr sifted all-purpose flour
• 75 gr corn flakes
• 65 gr peanuts (salted)
• 55 gr butter
• 50 gr shortening
• 2 gr vanilla
• 2 ml soda

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Peanut-pecan Chocolate Chip Cookies

• 2 apar bake
• 1 egg
• 220 gr flour
• 110 gr brown sugar
• 110 gr butter
• 100 gr sugar
• 65 gr pecans
• 50 gr vegetable shortening
• 28 gr peanut butter
• 4 gr vanilla

Pecan Cookies

• 2 pecan (pieces)
• 250 gr flour
• 230 gr butter
• 65 gr powdered sugar
• 30 ml water

Pecan Cookies

• 1 egg
• 5/8 coarsely pecans (ground)
• 110 gr packed brown sugar
• 65 gr flour
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Pecan Crispies

• 2 eggs
• 2 onto greased cookie shee bake at (inches apart lightly)
• 450 gr brown sugar
• 325 gr all purpose flour
• 200 gr pecans
• 110 gr butter
• 95 gr shortening
• 1 gr salt

Pecan Icebox Cookies

• 1 egg
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Pecan Oatmeal Cookies

• 100 bran
• 1 stick
• 1/2 all bran
• 1/4 pecans
• 160 gr rolled oats
• 130 gr all purpose flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 60 gr egg

Pecan Pie Bars

• 4 eggs
• 500 gr corn syrup (light)
• 400 gr sugar
• 375 gr flour
• 325 gr pecans
• 230 gr butter
• 45 gr butter
• 7 gr vanilla
• 1 gr salt

Pecan Spice Cookies

• 160 gr maple syrup
• 160 gr flour
• 100 gr pecans
• 85 gr raisins
• 60 ml oil
• 50 gr brown date sugar
• 20 gr coconut
• 2 gr anise seeds
• 1 gr cinnamon
• 1 gr sea salt

Pecan Tea Cookies

• 1 egg
• 1 egg yolk
• 250 gr all purpose flour
• 230 gr butter
• 16 ml water
• 2 gr vanilla
• 1 gr nutmeg
• 1 gr salt

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Pillsbury Plus Cherry Dream Squares

• 1 stick
• 1 egg
• 200 gr rolled oats
• 110 gr margarine
• 55 gr firmly packed brown sugar
• 1 package pillsbury cake mix (white)

Pineapple

• 170 gr dole raisins
• 130 gr all purpose flour
• 120 gr dole blanched slivered
• 110 gr margarine
• 100 gr sugar
• 8 gr dole orange peel (grated)
• 4 gr vanilla extract
• 2 packages dole pineapple in (crushed)