Cookies - 15 / 24

Pineapple

• 1 egg
• 475 gr rolled oats
• 325 gr brown sugar
• 250 gr all purpose flour
• 230 gr margarine
• 170 gr dole raisins
• 120 gr dole natural almonds
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Pineapple Carob Cashew Brownies

• 5/8 carob powder
• 250 gr wheat pastry flour (whole)
• 120 ml honey
• 120 ml unsweetened applesauce
• 65 gr pineapple (canned pieces)
• 60 gr cashew (raw pieces)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Pineapple Cookies

• 1 egg
• 130 gr unbleached flour (white)
• 60 ml pineapple juice concentrate
• 60 ml vegetable oil
• 40 gr coconut
• 38 gr mashed banana
• 16 ml milk
• 1 gr baking soda

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pinwheel Pumpkin Cookies

• 3 eggs
• 600 gr granulated sugar
• 500 gr all purpose flour
• 425 gr pumpkin
• 400 gr powdered sugar
• 190 gr shortening
• 140 gr nuts
• 30 ml milk
• 16 gr pumpkin pie spice
• 14 gr butter

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Poppy Seed Hamantaschen

• 5 eggs
• 750 gr flour
• 425 ml honey
• 280 gr poppy seeds
• 240 ml milk
• 95 gr shortening
• 85 gr raisins
• 5 gr baking powder
• 2 gr lemon peel
• 1 gr salt

Powter Chocolate Mousse Bars

• 6 egg whites
• 250 gr sugar
• 180 ml unsweetened applesauce
• 120 ml nonfat yogurt (plain)
• 85 gr flour
• 45 gr unsweetened baking chocolate
• 28 gr unsweetened cocoa powder
• 16 ml canola oil
• 4 gr vanilla extract

Praline Apple Waffle Cookies

• 2 eggs
• 280 gr firmly packed brown sugar
• 190 gr pillsbury best all
• 110 gr butter
• 100 gr powdered sugar
• 65 gr pecans (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 4 gr cinnamon
• 1 gr salt

Prize Cookies

• 3 eggs
• 1 shortning
• 375 gr flour
• 300 gr sugar
• 260 gr mincemeat
• 5 gr baking soda
• 1 gr salt

Prune Coconut Bars

• 270 gr prunes
• 160 gr rolled oats
• 130 gr wheat flour (whole)
• 120 ml water
• 120 ml vegetable oil
• 40 gr wheat germ
• 40 gr coconut
• 6 gr orange rind (grated)

Pumpkin Bars

• 32 bars
• 4 eggs
• 2 layer-size spice cake mix
• 2 baking (pan)
• 250 gr pumpkin (canned)
• 150 gr dry mix
• 110 gr butter
• 100 gr sugar
• 65 gr pecans (chopped)
• 1 gr orange peel (grated)

Pumpkin Cookies

• 250 gr flour
• 250 gr mashed pumpkin
• 220 gr brown sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 5 gr baking soda
• 4 gr vanilla
• 4 gr baking powder
• 3 gr cinnamon

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Pie With Ginger Cookie Crust

• 3 egg whites
• 350 gr gingersnap cookie crumbs
• 250 gr pumpkin (canned)
• 180 ml evaporated skim milk
• 120 ml applesauce
• 80 gr calorie maple syrup (reduced)
• 50 gr sugar
• 8 gr pumpkin pie spices
• 5 gr cornstarch

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Pure Fruit Cookies

• 3 bananas
• 1 egg
• 250 gr mixed fruits such as raisins (dried)
• 230 gr rolled oats
• 120 gr oat bran (uncooked)
• 80 ml vegetable oil
• 60 gr walnuts (chopped)
• 4 gr vanilla
• 1 gr salt

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Quick Mint Brownies

• 20 1/2 brownie mix
• 1 nbsp
• 325 gr chocolate fudge topping
• 200 gr confectioners sugar
• 110 gr butter
• 110 gr chocolate chips
• 1 gr salt
• 1 gr peppermint extract

Raisin Bars

• 350 oven
• 14 grams carbohydrate
• 2 grams
• 1 egg
• 1 bread exchange
• 1/8 recipe
• 170 gr raisins
• 130 gr wheat flour (whole)
• 120 ml unsweetened apple juice
• 30 ml vegetable oil

Raisin Cookies

• 240 ml water
• 220 gr brown sugar
• 190 gr flour
• 170 gr raisins
• 24 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Raisin Granola Cookies

• 1 3/4 regular granola
• 1 egg
• 230 gr sweet butter
• 190 gr all purpose flour
• 170 gr raisins
• 170 gr packed dark brown sugar
• 150 gr sugar
• 65 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract