Desserts - 40 / 48
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
Creamy Cranberry Sherbet
- 2 pkg
- 2 env
- 1 cranberries (fresh)
- 475 ml cranberry juice cocktail
- 240 ml skim evaporated milk
- 240 ml water
- 34 gr gelatin (unflavored)
Curry Buttered Popcorn
- 1 apple
- 900 gr popped popcorn (plain)
- 28 gr butter
- 22 gr raisins (light)
- 2 gr curry powder
Dampfnudeln
- 3 cm (thick)
- 1 egg
- 1 sugar
- 500 ml milk
- 270 gr flour
- 65 gr sugar
- 28 gr butter
- 30 ml oil
- 18 gr poppy seeds
- 1 package yeast
Date And Apple Squares
- 2 apples
- 1 egg
- 190 gr flour
- 150 gr sugar
- 110 gr butter
- 75 gr dates (chopped)
- 65 gr nuts (chopped)
- 5 gr baking powder
- 2 gr baking soda
Deep Fried Cherries
- 3 eggs
- 1 ripe cherries (fresh red)
- 130 gr flour
- 80 ml milk
- 80 ml dry wine (white)
- 50 gr sugar
Diabetic
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
Different Apple Pie
- 4 delicious apples
- 1/2 stick margarine
- 200 gr sugar
- 120 ml orange juice
- 24 gr rounded flour
Double Almond Ice Cream *
- 4 egg yolks
- 2 tbls
- 700 ml whipping cream
- 240 ml milk
- 190 gr natural almonds
- 150 gr sugar
- 28 gr butter
- 14 gr vanilla
- 5 gr almond extract
Dutch Rhubarb Pie
- 1 pie shell
- 1 rhubarb (fresh)
- 200 gr sugar
- 160 ml evaporated milk
- 40 gr flour
- 5 gr butter
- 1 gr salt
- 1 gr cinnamon
English Berry Trifle
- 1 recipe vanilla custard
- 1 angel food cake
- 300 gr pkg raspberries in (frozen)
- 300 gr pkg strawberries in (frozen)
- 65 gr raspberries (fresh)
- 30 gr raspberry
- 8 gr cornstarch
English Orange Trifle
- 5 loaf
- 2 1/2 bowl with plastic wrap
- 2 more times
- 1 squares
- 1 pudding
- 1 whipping
- 3/8 bread squares
- 3/8 marmalade mixture
- 475 ml milk
- 475 ml whipping cream
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
- 4 peppercorns (white)
- 2 bay leaves
- 1 wine
- 1 lemon
- 1 cream
- 700 gr figs
- 120 ml honey
- 30 gr lemon
Flowerpots (Baked Alaska) Helen Corbitt
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Fluffy Pink Grapefruit Frosting
- 3 drop food coloring (red)
- 2 egg whites
- 3/8 pink grapefruit cocktail
- 300 gr sugar
- 10 gr corn syrup (light)
- 9 gr vanilla
Fourth Street Rose Rhubarb Pie
- 2 eggs
- 2 rhubarb (frozen)
- 1 pie shell
- 300 gr strawberries (frozen)
- 200 gr sugar
- 130 gr flour
- 55 gr butter
- 50 gr shortening
- 16 ml liquid honey
- 1 gr salt
Fraise Au Vin Rouge
- 600 gr strawberries
- 475 ml dry wine (red)
- 100 gr sugar
- 30 ml lemon juice
- 2 gr thyme (very finely minced)
Fresh Peach Cobbler W/four Variations
- 2 egg
- 1 cream (light)
- 700 gr peaches
- 400 gr sugar
- 130 gr flour
- 120 ml water
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 1 gr salt
Fresh Strawberry Spread
- 6 packets of artificial
- 60 ml water (cold)
- 12 gr granulated gelatin
- 10 ml water
- 7 ml lemon juice
Frosted Date Ring
- 2 eggs
- 300 ml buttermilk
- 220 gr pitted dates (chopped)
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 160 gr quaker oats
- 95 gr shortening
- 65 gr nutmeats (chopped)
- 7 gr baking powder
- 4 gr vanilla