Desserts - 41 / 48
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Frozen Graham Custard
- 2 eggs
- 325 ml evaporated milk
- 100 gr sugar
- 80 gr graham cracker crumbs
- 10 ml lemon juice
- 4 gr vanilla
Fruit Bread, Glarus Style
- 6 prunes (dried)
- 1 kirsch
- 1 egg yolk
- 375 gr flour
- 280 gr pears (dried)
- 180 ml milk
- 180 ml water
- 110 gr raisins
- 90 gr walnuts
- 20 gr butter
Fruit Sorbet
- 650 ml water
- 180 ml orange juice concentr (frozen)
- 50 gr sugar
- 2 gr orange peel
Fruited Cream Puffs
- 2 eggs
- 1/2 pancake
- 475 ml vanilla ice cream
- 375 gr strawberries (sliced)
- 120 ml water
- 55 gr margarine
Galatoboureko
- 31 cm
- 10 fillo pastry sheets
- 5 eggs
- 2 cinnamon bark
- 3/4 fine semolina
- 1/2 lemon
- 1/2 filo pastry sheets in the dish
- 950 ml milk
- 350 gr sugar
- 180 ml water
Gelato Di Mirtille
- 4 egg yolks
- 2 blueberries (fresh)
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr sugar
- 1 gr salt
- 1 slice lemon peel
Gelato Di Pesche
- 575 gr fully ripe peaches
- 475 ml water in a bottomed saucepan (heavy)
- 200 gr sugar
- 240 ml whipping cream
- 2 ml lemon juice
Genoise Mousseline
- 9 springform (pan)
- 3 eggs
- 3 egg yolks
- 130 gr sugar
- 85 gr cake flour
- 45 gr cornstarch
Gingered Hippolyta
- 3 pears
- 1 sliver
- 16 ml lemon juice
Gingered Rhubarb Crisp With Vanilla Ice Cream
- 4 lumps ginger in syrup
- 3 rhubarb (fresh)
- 400 gr sugar
- 130 gr flour
- 100 gr butter (chilled unsalted)
- 24 gr cornstarch
- 1 gr salt
Glazed Fresh Strawberry Pie Ii
- 900 gr strawberries
- 200 gr sugar
- 120 ml water
- 28 gr cornstarch
Glazed Pineapple With Macadamia Nut Crunch
- 1 ripe pineapple
- 140 gr coarse macadamias (chopped)
- 75 gr l brown sugar
- 34 gr butter (unsalted)
Grainy Mustard
- 80 ml wine vinegar (white)
- 85 gr corn syrup (light)
- 60 ml mustard seeds
- 60 ml water
- 60 ml dry wine (white)
- 10 gr mustard powder
- 1 gr salt
Green Tomato Mincemeat
- 1,900 gr green tomatoes (chopped)
- 1,600 gr apples
- 1,200 gr sugar
- 550 gr sultanas (chopped)
- 240 ml vinegar
- 220 gr currants
- 110 gr margarine
- 16 gr cinnamon
- 12 gr lemon rind
- 12 gr orange rind
Haselnusstorte
- 5 eggs
- 1 strawberries
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Hayes Street Grill Apricot Crisp
- 1 lemon
- 950 ml pitted apricot juice (halves)
- 220 gr brown sugar (light)
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 3 gr cinnamon (ground)
Hippennasse
- 12 egg whites
- 325 gr sugar
- 270 gr flour
- 270 ml cream
Honey Crunch Baked Apples
- 6 apples
- 3/8 granola type cereal
- 180 ml apple juice
- 90 ml honey
- 50 gr dates
- 45 gr melted butter
- 30 gr almonds
- 10 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
Hot Apple Pandowdy
- 350 about
- 3 apples
- 1 egg
- 1 eg
- 475 ml sweetened whipped cream
- 325 gr sifted all-purpose flour
- 280 gr butter
- 240 ml milk
- 130 gr sugar
- 55 gr brown sugar
Hot Cinnamon Parfait
- 7 box shortbread cookies
- 5 tart
- 475 ml vanilla ice cream
- 60 ml water
- 50 gr sugar
- 40 gr golden raisins
- 30 gr walnuts
- 1 gr cinnamon (ground)
Hot Fig Pudding
- 4 eggs
- 240 ml molasses
- 325 gr sifted flour
- 300 gr figs (finely chopped dried)
- 230 gr butter
- 240 ml buttermilk
- 200 gr sugar
- 180 ml dry sherry
- 9 gr baking powder
- 3 gr lemon peel (grated)