Desserts - 42 / 48
Hot Fresh Strawberries Au Sabayon
- 4 egg yolks
- 950 ml water
- 350 gr sugar
- 110 ml marsala wine
- 50 gr sugar
- 1 gr strawberry coloring
Hot Zabaglione
- 8 egg yolks
- 180 ml dry marsala wine
- 100 gr sugar
Jiffy Fruit Cobbler
- 170 cal
- 9 pie (plate)
- 6 equal sized mounds of biscuit dough
- 1 peaches (canned)
- 1 biscuit mix
- 1 brd
- 1 fa carbs
- 3/4 fruit
- 80 ml milk
Junction City Raspberry Pie
- 600 gr raspberries (frozen)
- 425 gr vanilla wafer crumbs
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 24 gr butter
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr lemon peel
- 1 package gelatin (unflavored)
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kutia
- 10 almonds
- 4 figs
- 4 dates
- 1/2 vanilla pod
- 200 ml honey
- 120 gr poppy seeds
- 110 gr wheat (grain)
- 70 gr rum
- 50 gr almonds
- 50 gr walnuts
Kythonopasto
- 2 cm
- 200 gr sugar
- 60 ml water to of pulp
Lemon Baked Alaska
- 4 egg whites
- 1 box lemon cake mix
- 1,900 ml lemon ice cream
- 150 gr powdered sugar
- 28 gr brandy
- 26 gr sugar
Lemon Ice Box Pie
- 16 graham cracker squares
- 1 nbsp
- 180 ml lemon juice
- 38 gr butter
- 4 gr lemon rind
- 2 packages sugar-free vanilla pudding
- 2 packages sugar-free lemon jello
Lemon Supreme Chiffon
- 24 graham crackers
- 6 eggs
- 2 lemons
- 1 lemon jello
- 475 ml water
- 240 ml whipping cream
- 180 gr sugar
- 55 gr butter
- 38 gr sugar
Lemon Torte
- 4 egg whites
- 4 egg yolks
- 350 ml cream (heavy)
- 200 gr sugar
- 120 ml lemon juice
- 80 gr butter
- 9 gr lemon peel
- 8 gr pkg
- 1 package cookies
- 1 package raspberries
Light Lemon Mousse Terrine
- 5 egg whites
- 1 lemon
- 300 gr sugar
- 180 ml whipping cream
- 160 gr black currants (frozen)
- 120 ml well-strained lemon juice
- 120 ml water
- 10 gr gelatin (unflavored)
Loshen Kugel
- 2 eggs
- 240 ml unsweetened apple juice
- 140 gr broad noodles (cooked)
- 85 gr raisins
- 30 gr walnuts (chopped)
- 16 ml vegetable oil
- 14 gr sugar
- 1 gr nutmeg (ground)
Low Calorie Irish Trifle Cups
- 8 cool whip (light)
- 8 dessert
- 2 skim
- 1 1/2 cubed fat free golden cake (frozen)
- 1 milk
- 260 gr raspberries (fresh)
- 130 gr raspberries evenly among dessert spoon pudding over
- 85 gr instant french
- 20 ml sherry
Low Calorie Lemon Bavarian From Kaitlin Young
- 240 ml evaporated skim milk
- 160 ml unsweetened pineapple juice
- 60 gr unsweetened concentrated
- 30 ml lemon juice
- 18 gr unflavoured gelatin
- 1 gr lemon rind (grated)
Low-calorie Pumpkin Pie
- 18 1/2 grams
- 9 pie with vegetable spray (pan)
- 2 egg whites
- 1 1/2 starch
- 1 egg
- 1/2 biscuit mix like bisquick
- 1/8 pie
- 475 gr pack pumpkin (solid)
- 375 ml evaporated skim milk
- 26 gr sugar
Macintosh Apple Cobbler With Vanilla Ice Cream
- 4 macintosh apples
- 475 ml vanilla ice cream
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr butter (cold unsalted)
- 50 gr sugar
- 1 gr salt
Mandelbreit
- 1 egg
- 1/4 candied fruits
- 1,500 gr all purpose flour
- 700 gr eggs (whole)
- 600 gr sugar
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts
- 55 gr baking powder
- 7 gr vanilla extract
Mango Brown Betty
- 2 magoes
- 150 gr sugar
- 75 gr bread crumbs
- 45 gr butter
- 3 gr cinnamon