Desserts - 46 / 48
Robb's Chocolate Dream Brownies
- 3 eggs at (room temp)
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr butter at (unsalted room temp)
- 60 ml evaporated milk
- 60 gr walnuts (chopped)
- 16 gr walnuts (chopped)
- 14 gr sugar
- 2 gr vanilla extract
Robb's Low
- 9 oil-pastry shell
- 1 deep
- 240 gr egg substitute
- 170 gr all purpose flour
- 170 gr brown sugar (light)
- 80 ml canola oil
- 45 ml water
- 8 gr cinnamon (ground)
- 2 gr salt
- 2 gr ginger (ground)
Rolled Baklava
- 1 honey
- 1/2 lemon
- 1,000 gr walnut meats
- 800 gr granulated sugar
- 650 gr sweet butter
- 475 ml water
- 375 gr phyllo pastry sheets
- 50 gr granulated sugar
- 8 gr cinnamon
Roma's White Chocolate Bread Pudding
- 350 degree oven
- 275 oven for about
- 24 loaf
- 15 egg yolks
- 4 eggs
- 1 bread
- 1/2 egg mixture over the bread
- 1,500 ml cream (heavy)
- 600 gr chocolate
- 475 ml milk
Sabayon/1h29
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Sabayone
- 6 egg yolks
- 2 1/2 tart cherries (red)
- 240 ml whipping cream
- 80 ml dry wine (white)
- 65 gr sugar
- 30 gr grand marnier
Satziki
- 1 clove garlic
- 475 ml yogurt (thick)
- 100 gr cucumber
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr dill
Saure Kartoffel
- 1 bay leaf
- 1 lemon peel
- 1 clove
- 1 caraway seed
- 1/2 l water
- 206,400 gr potatoes (boiled new)
- 75 gr butter
- 8 gr flour
Silverland Walnut
- 350 degree oven
- 9 pie (pan)
- 2 eggs
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 110 gr nu blend well
- 65 gr flour
- 60 gr unsweetened chocolate
- 30 gr walnu bake in pre-heated
Sisibakwat
- 2 1/2 giant b
- 300 gr maple sugar
- 240 ml water
Snickers Ice Cream *
- 1 cool whip
- 350 ml vanilla ice cream
- 55 gr crunchy peanut butter
- 1 package instant chocolate pudding
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Sour Cream Jell
- 8 oiled (square pan)
- 2 pkgs
- 1/2 pecans
- 600 gr pineapple
- 475 ml sour cream
- 230 gr maraschino cherries
- 180 gr lime jell-o
Spotted Dick
- 120 gr self raising flour
- 120 gr sultanas
- 110 gr margarine
- 90 ml water
- 50 gr castor sugar
- 1 gr salt
Steamed Apple
- 5 ingredients
- 4 eggs
- 4 egg yolks
- 1 side of foil well
- 1 apple
- 11,400 ml saucepan
- 2,200 gr heat safe bowl
- 1,900 ml saucepan over low heat
- 475 ml milk
- 250 gr flour
Strawberries Yogurt San Remo
- 3 egg yolks
- 475 ml yogurt (plain)
- 300 gr strawberries (fresh)
- 65 gr sugar
- 65 gr chocolate (shavings)
- 38 gr sugar
- 16 gr almonds (sliced)
- 14 gr brandy
- 4 gr vanilla
- 1 gr nutmeg
Strawberry Nut Drops
- 375 deg oven
- 2 apar
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pkg sweetened strawberries
- 150 gr sweet strawberries
- 150 gr confectioners sugar
- 150 gr confectioners sugar to make a glaze (thin)
- 110 gr butter
Strawberry Sorbet
- 2 rasberries (fresh)
- 2 egg whites
- 300 gr strawberries
- 180 ml orange juice
- 120 ml milk
- 60 ml honey
- 5 ml honey
Streusel Cream Peach Pie
- 10 peaches (fresh)
- 9 pie
- 1 egg
- 100 gr sugar
- 65 gr flour
- 55 gr softened butter
- 55 gr brown sugar
- 10 ml cream
- 1 gr nutmeg
Sugar Plum Mince Pie
- 2 pitted prunes
- 2 crust
- 1 pastry
- 1 egg (beaten)
- 1 sugar
- 475 gr prepared mince meat
- 120 gr walnuts
- 110 gr port
Super Sundae Topping
- 475 gr quaker oats
- 170 gr brown sugar
- 110 gr butter
- 110 gr peanuts (salted)
Svingi-Batter Puffs With Honey And Cinnamon
- 4 eggs
- 240 ml boiling water
- 130 gr all purpose flour
- 20 gr butter
- 5 gr baking powder
- 4 gr granulated sugar
- 1 gr salt
- 1 gr orange rind (grated)
Swedish Fruit Compote~
- 1 blueberries
- 1 blackberries
- 1 container raspberries
- 300 gr strawberries
- 240 ml water
- 120 ml apple juice concentra (frozen)
- 80 gr maple syrup
- 8 gr potato
- 1 gr cinnamon