Eggs - 6 / 10

Hazelnut Torte

• 5 eggs
• 240 ml cream
• 220 gr cake flour
• 210 gr hazelnuts
• 150 gr sugar
• 90 ml water
• 26 gr confectioners sugar
• 5 gr baking powder
• 4 gr vanilla extract

Helen's Pumpkin Pudding

• 2 milk (canned)
• 2 eggs
• 1 carnation
• 475 ml milk
• 375 gr browned
• 220 gr brown sugar
• 16 gr all purpose flour
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg

Hobo Bread

• 2 eggs
• 1 1/2 raisens
• 250 gr flour
• 240 ml boiling water
• 200 gr sugar
• 65 gr nuts (chopped)
• 45 ml vegetable oil
• 18 gr baking soda
• 4 gr vanilla
• 1 gr nutmeg

Honey Almond Whole Wheat Bread

• 2 cakes
• 2 eggs
• z
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 240 ml warm water
• 120 gr blanched almonds (whole)
• 110 gr butter
• 120 ml buttermilk
• 80 ml honey

Honey And Lemon Balm Tea Biscuits

• 4 sprigs lemon balm (fresh)
• 3 eggs
• 375 gr flour
• 240 ml honey
• 230 gr butter
• 16 ml milk
• 14 gr baking powder
• 10 ml lemon juice

Honey Bunnies

• 2 pkgs dry yeast (active)
• 2 eggs
• 240 ml honey
• 190 gr unbleached flour
• 170 gr margarine melted
• 160 ml evaporated skim milk
• 120 ml water
• 85 gr raisins
• 65 gr unbleached flour see note
• 3 gr salt

Honey Muffins

• 2 eggs
• 250 gr flour
• 120 ml honey
• 120 ml orange juice
• 75 gr butter
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Honey, Oat Bread 12/10/94

• 4 1/2 measurement
• 3 egg (white)
• 2 pkg
• 1/2 this bread
• 1,900 ml recipe of this dough an oiled labeled plastic freezer ba (into)
• 750 gr bread flour
• 750 gr full of flour
• 425 ml water
• 160 gr quick-cooking oats
• 80 ml honey

Hoosier Meat Loaf

• 350 degree oven
• 3 jack daniels
• 2 oatmeal
• 2 eggs
• 450 gr chuck (ground)
• 450 gr gold stewed tomatoes (red)
• 260 gr pork (ground)
• 120 gr onions
• 80 gr green pepper
• 60 gr onion

Hot Cross Buns

• 2 eggs
• 575 gr all purpose flour
• 475 ml warm water
• 300 gr icing sugar
• 170 gr raisins
• 65 gr granulated sugar
• 55 gr melted butter
• 50 gr mixed candied peel
• 36 gr quick rise instant yeast
• 30 ml milk

How To Use A Breadmaker

• 110 is about righ i use a unscientific method for the warm water (very)
• 3 dak
• 2 1/2 level of the bulk yeast in lieu of a pkg of yeas
• 130 gr bread flour along with the other flours (white)
• 130 gr vital wheat gluten for of flour called for in the recipe
• 130 gr lecitihin for of flour

Icebox Pumpkin Cream Roll

• 10 the cake (servings)
• 6 eggs
• 250 gr pureed pumpkin (cooked)
• 240 ml cream (heavy)
• 140 gr pecans (chopped toasted)
• 100 gr sugar
• 50 gr powdered sugar
• 40 gr all purpose flour
• 8 gr mixed pumpkin pie spice
• 4 gr vanilla

Impossible Pecan Pie

• 4 eggs
• 1/2 bisquick
• 250 gr corn syrup
• 200 gr pecans
• 180 ml milk
• 170 gr brown sugar
• 55 gr margarine
• 7 gr vanilla

Impossible Pumpkin Pie

• 4 eggs
• 325 ml milk
• 250 gr pumpkin (canned)
• 120 ml buttermilk biscuit mix
• 100 gr sugar
• 45 gr butter

Impossible Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Irish Bread

• 2 eggs
• 325 gr flour
• 240 ml milk
• 170 gr raisins
• 110 gr butter
• 100 gr sugar
• 12 gr baking powder
• 1 gr salt

Irish Eggs

• 4 eggs
• 1 onion (diced)
• 120 ml ketchup
• 3 gr salt

Irish Omelet

• 6 eggs
• 1 l potatoes (cooked)
• 1 squeeze lemon juice
• 1 salt and pepper
• 14 gr butter
• 8 gr chives (chopped)

Italian Easter Bread

• 5 eggs colored with (uncooked)
• 2 eggs
• 1/2 mixed candied fruit
• 200 gr confectioners sugar
• 160 ml milk
• 65 gr unbleached
• 50 gr sugar
• 40 gr blanched almon (chopped)
• 28 gr butter
• 24 gr melted shortening

Japanese Fruit Pie

• 2 eggs
• 1 cube margarine
• 1 unbaked pie shell
• 200 gr sugar
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 40 gr coconut
• 4 gr vanilla extract
• 2 ml vinegar

Kiwi Fruit Muffins

• 3 firm kiwifruit
• 2 eggs
• 5/8 full
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 180 ml milk
• 14 gr baking powder
• 5 gr baking soda