Eggs - 2 / 10

Blueberry Lemon Souffle Pie

• 3 blueberries
• 3 eggs
• 2 lemons
• 1 pie shell (baked)
• 90 gr superfine sugar
• 75 gr granulated sugar
• 1 gr salt

Blueberry Muffins With Nutmeg Topping

• 2 eggs
• 240 ml buttermilk
• 170 gr cake flour
• 150 gr granulated sugar
• 130 gr all purpose flour
• 100 gr powdered sugar
• 65 gr butter (unsalted)
• 20 gr vanilla
• 16 gr wheat flour (whole)
• 7 gr baking powder

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Broccoli Bake

• 3 eggs
• 1 onion
• 3/4 mayonaise only
• 1/2 stick of butter
• 110 gr cheddar cheese (shredded)
• 2 packages broccoli (frozen chopped)
• 1 package cream of mushroom soup
• 1/2 packages cornbread stuffing

Broccoli Ramekins With Hollandaise

• 2 eggs
• 1 broccoli (frozen)
• 1 egg yolk
• 3/4 full
• 180 ml lukewarm milk
• 16 ml cream
• 6 gr butter
• 5 ml lemon juice
• 2 gr scraped onion
• 1 gr salt

Brownie Pecan Pie Bars

• 4 eggs
• 1 egg yolk
• 2,800 ml saucepan
• 400 gr sugar
• 140 gr pecans (chopped)
• 95 gr flour
• 55 gr butter
• 24 gr butter
• 8 gr vanilla
• 8 gr flour

Buttermilk Muffins

• 2 eggs
• 650 ml buttermilk
• 500 gr flour
• 325 gr brown sugar
• 140 gr nuts
• 120 ml vegetable oil
• 36 gr poppy seeds
• 32 gr sesame seeds
• 32 gr wheat germ
• 9 gr baking powder

Buttermilk Pecan Pie

• 9 unbaked
• 3 eggs
• 1 pie shell
• 400 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar at a time
• 65 gr pecans
• 24 gr flour
• 9 gr vanilla

Buttermilk, Bran And Blueberry Muffins

• 375 about
• 160 per muffin
• 111 mg sodium
• 31 mg cholesterol
• 29 carbohydrate good
• 5 protein
• 5 fat
• 3 natural bran
• 2 fat the lighthearted
• 2 min before removing muffins from tin

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Cape Cod Cranberry Pie

• 2 cranberries
• 2 eggs
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 65 gr nuts (chopped)
• 50 gr melted shortening

Caramel Pecan Pie

• 36 kraft caramels
• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (halves)
• 150 gr sugar
• 60 ml water
• 55 gr margarine
• 2 gr vanilla
• 1 gr salt

Carrot Muffins

• 3 eggs
• 375 gr flour
• 300 gr sugar (white)
• 300 ml corn oil
• 260 gr carrots (grated)
• 9 gr baking powder
• 7 gr baking soda
• 5 gr cinnamon
• 1 gr salt

Carrot Wheat Muffins

• 1 orange zest
• 1 egg
• 240 ml milk
• 190 gr carrot (grated)
• 130 gr wheat flour (whole)
• 130 gr flour
• 60 ml molasses
• 85 gr raisins
• 55 gr melted butter
• 55 gr brown sugar

Caviar Mousse

• 7 eggs (hard boiled)
• 6 anchovy fillets
• 3 1/2 caviar
• 240 ml mayonnaise
• 30 ml lemon juice
• 30 ml water
• 5 ml worcestershire sauce
• 1 package gelatin (unflavored)

Challa * Golden Egg Bread

• 2 eggs
• 375 gr flour
• 180 ml water
• 90 ml vegetable oil
• 50 gr sugar
• 4 gr salt
• 1 package yeast

Challah Bread

• 3 eggs
• 375 gr bread flour
• 170 ml water
• 45 ml honey
• 45 ml applesauce
• 16 gr yeast
• 4 gr salt
• 4 gr poppy seeds

Cherry Bread Pudding

• 3 eggs
• 3 this if
• 1 pitted cherries (dried)
• 60 ml dark honey
• 85 gr organic flame raisins (red)
• 1 ml nonfat yogurt (plain)
• 8 slices cracked wheat bread (sliced)

Cherry Muffins

• 1 egg
• 5/8 tart cherries
• 425 ml milk
• 425 gr unbleached flour
• 80 ml vegetable oil
• 50 gr sugar
• 45 gr nuts
• 14 gr baking powder (plus)
• 5 gr baking powder
• 5 gr almond extract

Chocolate Amaretto Pie

• 8 eggs
• 950 ml whipped cream (freshly)
• 400 gr super fine sugar
• 280 gr melted butter
• 120 ml amaretto
• 30 ml amaretto
• 22 gr cocoa
• 9 gr hazelnuts
• 7 ml cream of tartar
• 2 gr cocoa