Fruits - 11 / 13
Triple Pear Puree
- 1 none
- 3/8 thickened to consistency of applesauce
- 1/8 ths
- 2,300 gr anjou pears
- 160 ml pear vinegar
- 160 gr poire william
- 130 gr sugar
- 120 ml water
Tropical Fruits W/ Yonique� Guava Yogurt Sauce
- 5 kiwi fruit cubed
- 3 mangos cubed
- 1 pineapple cubed
- 170 ml guava yonique yogurts
- 4 slices bananas (sliced)
Tropical Muffins Ww
- 300 gr pineapple
- 280 gr flour
- 50 gr sugar
- 50 gr margarine
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr coconut flavor
Tropical Stuffed Pears
- 1 miniature marshmallows
- 1 lettuce leaves
- 800 gr pear (halves drained)
- 230 gr pineapple (crushed drained)
- 80 gr flaked coconut
- 65 gr pecans (chopped)
Try These Recipes For Fresh Cherries
- 20 cherries
- 5 cherries (fresh)
- 1 georgeanne brennan
- 475 gr cherries
- 250 gr sugar
- 240 ml water
- 190 gr flour
- 5 ml lemon juice
- some recipes to use when the bins start to overflow
Uzvar
- 8 apple (dried)
- 4 prunes (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey
- 190 gr pear quarters (dried)
- 80 gr raisins
Uzvar-Dried Fruit Compote
- 8 apple (dried)
- 4 prunes pitted (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey clover
- 190 gr pear quarters (dried)
- 80 gr raisins
Vanilla-scented Pineapple
- 74 cals
- 17 gm carbo
- 1 pineapple
- 1 mg sodium
- 1 gm fiber
- 3/8 gm protein
- 1/4 agar-agar flakes
- 1/8 gm fat
- 350 ml water
- 120 ml pineapple juice
Vermont Honey Dressing
- 1 paprikw
- 240 ml salad oil
- 130 gr sugar
- 80 ml honey
- 26 ml vinegar
- 5 ml dry mustard
- 5 ml lemon juice
- 2 gr celery seed
- 1 gr salt
Watermelon Chiffon Pie
- 24 graham cracker squares
- 2 egg (white)
- 475 ml watermelon
- 240 ml whipping cream
- 110 gr butter
- 100 gr powdered sugar
- 50 gr sugar
- 12 gr gelatin
- 5 ml lemon juice
- 1 gr cinnamon
Watermelon Pickles
- 3 cinnamon sticks
- 1 gingerroot
- 3,800 ml prepared watermelon rind
- 1,600 gr sugar
- 950 ml vinegar (white)
- 18 gr salt
Watermelon Sherbet
- 1 geletin (envelope unflavored)
- 1,200 ml watermelon
- 350 ml evaporated skimmed milk
- 150 gr sugar
- 60 ml water
- 16 ml lemon juice
Apple & Barley Pudding
- 1,000 ml water
- 280 gr apples
- 50 gr sugar
- 50 gr pearl barley
- 12 ml double cream
Apple Brandy Butter
- 1/2 calvados
- 1,400 ml unsweetened applesauce (fresh)
- 200 gr sugar
- 120 ml orange blossom honey
- 3 gr cinnamon (ground)
Apple Mash
- 1 cooking apples
- 575 gr potatoes
- 55 gr butter
- 14 gr sugar
Apple/oatmeal Muffins ***
- 1 egg (white)
- 1 topping
- 270 gr oats
- 240 ml unsweetened applesauce
- 160 gr all purpose flour
- 120 ml skim milk
- 110 gr brown sugar
- 45 ml vegetable oil
- 14 gr brown sugar
- 14 gr margarine
Apricot, Orange & Almond Jam
- 3 oranges
- 3 in all
- 2 lemons
- 950 gr sugar
- 525 gr apricots (dried)
- 30 gr split almonds
- 7 gr cinnamon (ground)
Asparagus With Apple Vinaigrette
- 525 gr asparagus
- 240 ml water
- 75 gr apples
- 120 ml vegetable oil
- 60 ml wine vinegar (red)
- 50 gr garlic clove
- 16 ml honey
- 16 ml lemon juice
- 7 gr brandy
- 5 ml dijon mustard
Baked Guavas Stuffed With Mushrooms& Olives
- 6 guavas
- 85 gr mushrooms (chopped)
- 65 gr green olives (chopped)
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion (chopped)
- 6 gr dill weed (chopped fresh)
- 3 gr parsley (chopped)
- 2 gr dill (dried)
- 1 gr salt and pepper
Bananas Foster#1
- 4 bananas
- 4 scoops french vanilla ice
- 1 cream
- 120 gr rum warmed (white)
- 70 gr brown sugar
- 60 ml lemon juice (fresh)
- 26 gr butter (unsalted)
- 3 gr cinnamon
Bananas Managua
- 3 bananas
- 180 ml sour cream
- 80 ml orange juice
- 85 gr packed brown sugar
- 45 gr butter
- 30 gr lime
- 3 gr cinnamon (ground)
Basic Rum Pot Fruit Recipe
- 2 prepared gooseberries
- 2 cherries
- 2 currents (red)
- 2 black currents
- 2 apricots
- 2 plums
- 2,000 gr sugar
- 1,900 gr rum
- 500 gr raspberries
- 450 gr strawberries
Ben & Jerry's Plum Ice Cream
- 95 gr ripe plums
- 50 gr sugar
Blaeberry Jam
- 2 blaeberries
- 1/2 rhubarb
- 750 gr preserving sugar
Blueberry Ice Cream **
- 2 blueberries (fresh)
- 2 dry pack blueberries (frozen)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 1 package gelatin (unflavored)