Fruits - 11 / 13
Triple Pear Puree
- 1 none
 - 3/8 thickened to consistency of applesauce
 - 1/8 ths
 - 2,300 gr anjou pears
 - 160 ml pear vinegar
 - 160 gr poire william
 - 130 gr sugar
 - 120 ml water
 
Tropical Fruits W/ Yonique� Guava Yogurt Sauce
- 5 kiwi fruit cubed
 - 3 mangos cubed
 - 1 pineapple cubed
 - 170 ml guava yonique yogurts
 - 4 slices bananas (sliced)
 
Tropical Muffins Ww
- 300 gr pineapple
 - 280 gr flour
 - 50 gr sugar
 - 50 gr margarine
 - 14 gr baking powder
 - 4 gr vanilla extract
 - 1 gr coconut flavor
 
Tropical Stuffed Pears
- 1 miniature marshmallows
 - 1 lettuce leaves
 - 800 gr pear (halves drained)
 - 230 gr pineapple (crushed drained)
 - 80 gr flaked coconut
 - 65 gr pecans (chopped)
 
Try These Recipes For Fresh Cherries
- 20 cherries
 - 5 cherries (fresh)
 - 1 georgeanne brennan
 - 475 gr cherries
 - 250 gr sugar
 - 240 ml water
 - 190 gr flour
 - 5 ml lemon juice
 - some recipes to use when the bins start to overflow
 
Uzvar
- 8 apple (dried)
 - 4 prunes (dried)
 - 1 cinnamon stick
 - 1 lemon
 - 2,000 gr apple cider
 - 240 ml honey
 - 190 gr pear quarters (dried)
 - 80 gr raisins
 
Uzvar-Dried Fruit Compote
- 8 apple (dried)
 - 4 prunes pitted (dried)
 - 1 cinnamon stick
 - 1 lemon
 - 2,000 gr apple cider
 - 240 ml honey clover
 - 190 gr pear quarters (dried)
 - 80 gr raisins
 
Vanilla-scented Pineapple
- 74 cals
 - 17 gm carbo
 - 1 pineapple
 - 1 mg sodium
 - 1 gm fiber
 - 3/8 gm protein
 - 1/4 agar-agar flakes
 - 1/8 gm fat
 - 350 ml water
 - 120 ml pineapple juice
 
Vermont Honey Dressing
- 1 paprikw
 - 240 ml salad oil
 - 130 gr sugar
 - 80 ml honey
 - 26 ml vinegar
 - 5 ml dry mustard
 - 5 ml lemon juice
 - 2 gr celery seed
 - 1 gr salt
 
Watermelon Chiffon Pie
- 24 graham cracker squares
 - 2 egg (white)
 - 475 ml watermelon
 - 240 ml whipping cream
 - 110 gr butter
 - 100 gr powdered sugar
 - 50 gr sugar
 - 12 gr gelatin
 - 5 ml lemon juice
 - 1 gr cinnamon
 
Watermelon Pickles
- 3 cinnamon sticks
 - 1 gingerroot
 - 3,800 ml prepared watermelon rind
 - 1,600 gr sugar
 - 950 ml vinegar (white)
 - 18 gr salt
 
Watermelon Sherbet
- 1 geletin (envelope unflavored)
 - 1,200 ml watermelon
 - 350 ml evaporated skimmed milk
 - 150 gr sugar
 - 60 ml water
 - 16 ml lemon juice
 
Apple & Barley Pudding
- 1,000 ml water
 - 280 gr apples
 - 50 gr sugar
 - 50 gr pearl barley
 - 12 ml double cream
 
Apple Brandy Butter
- 1/2 calvados
 - 1,400 ml unsweetened applesauce (fresh)
 - 200 gr sugar
 - 120 ml orange blossom honey
 - 3 gr cinnamon (ground)
 
Apple Mash
- 1 cooking apples
 - 575 gr potatoes
 - 55 gr butter
 - 14 gr sugar
 
Apple/oatmeal Muffins ***
- 1 egg (white)
 - 1 topping
 - 270 gr oats
 - 240 ml unsweetened applesauce
 - 160 gr all purpose flour
 - 120 ml skim milk
 - 110 gr brown sugar
 - 45 ml vegetable oil
 - 14 gr brown sugar
 - 14 gr margarine
 
Apricot, Orange & Almond Jam
- 3 oranges
 - 3 in all
 - 2 lemons
 - 950 gr sugar
 - 525 gr apricots (dried)
 - 30 gr split almonds
 - 7 gr cinnamon (ground)
 
Asparagus With Apple Vinaigrette
- 525 gr asparagus
 - 240 ml water
 - 75 gr apples
 - 120 ml vegetable oil
 - 60 ml wine vinegar (red)
 - 50 gr garlic clove
 - 16 ml honey
 - 16 ml lemon juice
 - 7 gr brandy
 - 5 ml dijon mustard
 
Baked Guavas Stuffed With Mushrooms& Olives
- 6 guavas
 - 85 gr mushrooms (chopped)
 - 65 gr green olives (chopped)
 - 16 ml oil
 - 8 gr sesame seeds
 - 7 gr onion (chopped)
 - 6 gr dill weed (chopped fresh)
 - 3 gr parsley (chopped)
 - 2 gr dill (dried)
 - 1 gr salt and pepper
 
Bananas Foster#1
- 4 bananas
 - 4 scoops french vanilla ice
 - 1 cream
 - 120 gr rum warmed (white)
 - 70 gr brown sugar
 - 60 ml lemon juice (fresh)
 - 26 gr butter (unsalted)
 - 3 gr cinnamon
 
Bananas Managua
- 3 bananas
 - 180 ml sour cream
 - 80 ml orange juice
 - 85 gr packed brown sugar
 - 45 gr butter
 - 30 gr lime
 - 3 gr cinnamon (ground)
 
Basic Rum Pot Fruit Recipe
- 2 prepared gooseberries
 - 2 cherries
 - 2 currents (red)
 - 2 black currents
 - 2 apricots
 - 2 plums
 - 2,000 gr sugar
 - 1,900 gr rum
 - 500 gr raspberries
 - 450 gr strawberries
 
Ben & Jerry's Plum Ice Cream
- 95 gr ripe plums
 - 50 gr sugar
 
Blaeberry Jam
- 2 blaeberries
 - 1/2 rhubarb
 - 750 gr preserving sugar
 
Blueberry Ice Cream **
- 2 blueberries (fresh)
 - 2 dry pack blueberries (frozen)
 - 475 ml whipping cream
 - 240 ml milk
 - 150 gr sugar
 - 1 package gelatin (unflavored)