Using ingredient all purpose flour
Blue Corn Biscotti
- 2 eggs
- 1/2 pistachios
- 1/2 pecan (pieces)
- 280 gr all purpose flour
- 110 gr sweet butter
- 50 gr sugar
- 45 gr blue cornmeal
- 16 gr coarse cornmeal (yellow)
- 14 gr anisette
- 7 gr baking powder
Blue Cornmeal Crepes
- 4 eggs
- 240 ml milk
- 55 gr clarified butter
- 38 gr blue corn meal
- 32 gr all purpose flour
- 3 gr salt
Blue Ribbon Apple Cake
- 4 eggs
- 1 powdered sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 5 gr cinnamon (ground)
- 1 gr salt
Blue Ribbon Carrot Cake *
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts
- 10 ml soda
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
Blue Ribbon Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Blueberries And Cream Cheesecake
- 16 blueberries
- 6 eggs
- 2 egg yolks
- 500 gr granulated sugar
- 300 gr vanilla wafer cookies crush
- 170 gr butter melted
- 230 ml cream cheese
- 60 ml whipping cream
- 45 ml water
- 24 gr all purpose flour
Blueberry Banana Muffins
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 150 gr butter
- 60 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Blueberry Cinnamon Rolls
- 1 egg
- 1 recipe by southern living
- 1/2 blueberries
- 280 gr all purpose flour
- 200 gr powdered sugar
- 85 gr butter
- 60 ml milk
- 60 ml warm water
- 55 gr brown sugar
- 50 gr sugar
Blueberry Cream Pie
- 5 blueberried (fresh)
- 3 egg yolks
- 1 filling
- 280 gr vanilla wafer crumbs
- 180 gr granulated sugar
- 38 gr butter
- 8 gr granulated sugar
- 6 gr vanilla extract
- 4 gr confectioners sugar
- 3 gr cornstarch
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar
Bombay Chicken With Almonds
- 38 m exchanges
- 1 fat meat
- 1/2 starch from all cookbook for diabetics (new)
- 240 ml boiling water
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 32 gr almonds (chopped)
- 16 ml lemon juice
- 8 gr all purpose flour
Brazilian Jubilee Cookies/1953
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr brazil nuts
- 16 gr instant coffee
- 9 gr vanilla
- 5 gr baking powder
- 1 gr cinnamon
Bread Alone's Orange Blossom Muffins
- 2 eggs
- 1 1/2 sticks butter (cold)
- 450 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 ml orange juice
- 120 ml sour cream
- 30 ml orange-flavored liqueur
- 22 gr baking powder
- 1 gr salt
Brian's Apple Brownies
- 165 fat
- 60 m recipe by
- 40 squares
- 9 grams sodium
- 3 granny smith apples
- 3 eggs
- 1 jelly roll (pan)
- 400 gr granulated sugar
- 375 gr all purpose flour
- 300 ml vegetable oil
Broiled Salmon With Spicy Sauce Verde
- 4 green mexican chilies (new)
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper (plus)
- 120 ml dry wine (white)
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml pepper sauce (hot)
- 10 ml vegetable oil
- 6 gr scallions (chopped)
Brown Sugar Cookies 2
- 2 eggs
- 400 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr sugar (white)
- 150 gr butter
- 130 gr shortening
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
Brown Sugar Prune Cake
- 2 eggs
- 190 gr all purpose flour
- 160 ml buttermilk
- 110 gr butter
- 65 gr pitted prunes (cooked)
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Brown Sugar Shortbread Cookies
- 250 gr all purpose flour
- 220 gr packed brown sugar (light)
- 130 gr butter room temperature (unsalted)
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr salt
Brown-eyed Susans
- 1 bran
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 120 gr pumpkin pie filling
- 110 gr firmly packed brown sugar
- 80 gr chocolate chips
- 60 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Brownie Cheesecake Bars
- 3 eggs
- 300 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 140 gr nuts (chopped)
- 120 ml milk
- 230 ml cream cheese
- 55 gr cocoa
- 28 gr butter
- 14 gr vanilla extract
Brownie Ice Cream Loaf
- 4 eggs
- 950 ml strawberry ice cream
- 400 gr sugar
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts
- 85 gr frys cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr salt
Brownies Ii
- 350 ml boiling water
- 170 gr brown sugar
- 130 gr all purpose flour
- 120 ml soy milk
- 100 gr sugar
- 30 gr walnuts
- 30 ml vegetable oil
- 22 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking powder
Bryany County Venison
- 3 venison
- 1 bay leaf
- 240 ml dry wine (red)
- 120 gr onion
- 120 ml beef bouillon
- 80 gr mushrooms (fresh)
- 60 ml vegetable oil
- 32 gr all purpose flour
- 28 gr butter
- 3 gr salt
Butter Cream Banded Fudge Cake
- 2 eggs
- 1 egg
- 1 frosting
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 170 gr butter
- 230 ml cream cheese