Using ingredient all purpose flour

Green Tomato Pie#2

• 9 in pie
• 7 green tomatoes
• 2 crust
• 200 gr granulated sugar
• 110 gr brown sugar (light)
• 55 gr butter in (cut pieces)
• 32 gr all purpose flour
• 30 ml lemon juice
• 30 ml sherry
• 1 gr cinnamon

Greenbow County Okra Gumbo

• 2 tbs
• 2 garlic (cloves)
• 1 okra (fresh)
• 1 sprig thyme (fresh)
• 1 bay leaf
• 1,900 ml water
• 250 gr unpeeled size (fresh)
• 110 gr crabmeat (fresh)
• 50 gr celery (chopped)
• 32 gr all purpose flour

Grilled Garden Pizza

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)

Grits Fiesta Pie

• 6 ozs
• 2 eggs
• 1 egg
• 1/2 quick-cooking grits
• 1/4 ripe black olive
• 350 ml water
• 350 gr beef (ground)
• 50 gr tomatoes (fresh)
• 32 gr all purpose flour
• 30 ml milk

Halvah Cake

• 2 eggs
• 1/4 cardamon
• 130 gr tahini
• 130 gr semolina flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml water
• 5 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg

Ham And Cheese Potatoes Au Gratin

• 350 ml milk
• 300 gr potatoes (sliced peeled)
• 230 gr ham (diced cooked)
• 110 gr cheddar cheese (shredded)
• 75 gr butter
• 24 gr all purpose flour
• 6 gr onion (minced)
• 2 gr salt
• 1 gr pepper (white)

Ham And Corn Casserole

• 2 free food
• 1 per -day (serving)
• 600 ml skim milk
• 450 gr cubed ham (lean cooked)
• 240 gr breadcrumbs
• 130 gr gratedlow-fat process
• 55 gr calorie margarine (reduced)
• 34 gr shopped green pepper
• 30 gr shopped onion
• 24 gr flour

Ham And Potato Chowder

• 550 ml water
• 475 ml milk
• 475 ml saucepan
• 475 ml water
• 220 gr kernel corn (whole)
• 80 ml water in bowl
• 40 gr ham
• 34 gr green pepper
• 30 gr onion
• 28 gr butter

Ham-broccoli Rolls

• 2 egg yolks (slightly beaten)
• 240 ml pineapple juice
• 240 gr broccoli spears (frozen)
• 120 ml milk
• 16 ml sauce over broccoli
• 10 ml prepared mustard
• 5 gr butter
• 5 gr preapred horseradish
• 3 gr all purpose flour
• 2 ml worcestershire sauce

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hamantashen

• 1 lemon zest
• 1 egg
• 3/4 pitted prunes
• 1/4 walnut (pieces)
• 250 gr all purpose flour (white)
• 100 gr sugar
• 55 gr raisins
• 60 ml vegetable oil
• 45 gr coarsely apple (chopped)
• 30 ml lemon juice (fresh)

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar

Harvest Apple Dressing

• 3 soft bread (cubes)
• 2 egg
• 300 ml warm water
• 140 gr apple (chopped)
• 130 gr bulk pork sausage
• 120 ml milk
• 120 gr enriched corn meal
• 110 gr margarine
• 60 gr onion (chopped)
• 32 gr all purpose flour

Harvest Apple Pie

• 25 circle
• 9 pie (plate)
• 1/2 form
• 1/2 dough to form
• 1/4 beyond rim
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 95 gr shortening
• 90 ml water for filling (cold)
• 80 gr quaker oats

Harvest Foccacia

• 1 cake yeast (fresh)
• 1,000 gr all purpose flour
• 475 ml warm water
• 120 ml warm milk
• 28 ml virgin olive oil
• 14 gr sugar
• 8 gr coarse salt

Harvest Pumpkin Bread

• 8 softened
• 2 eggs
• 250 gr all purpose flour
• 250 gr mashed pumpkin (cooked)
• 220 gr firmly packed brown sugar
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 65 gr peach preserves
• 10 gr pumpkin pie spice
• 9 gr baking powder

Harvest Pumpkin Drop Cookies

• 36 pecan (halves)
• 1 egg
• 1 cranberries (dried)
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 230 gr butter
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Harvest Pumpkin Muffins

• 1 egg
• 180 ml honey
• 250 gr pack pumpkin puree (solid)
• 190 gr all purpose flour
• 120 gr walnuts (chopped toasted)
• 55 gr butter
• 7 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon (ground)
• 1 gr salt