Using ingredient all purpose flour

Harvest Sugar Cookies

• 2 eggs
• 350 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Harveys Coconut Macaroons

• 5 eggs
• 1 candied cherries (red halved)
• 425 gr almond paste
• 130 gr sugar
• 130 gr all purpose flour
• 80 gr coconut (shredded)
• 60 gr walnuts (chopped)

Hawaiian Brownie Cookies

• 8 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr flaked coconut
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Hawaiian Delight Cookies

• 3 eggs
• 325 gr brown sugar
• 325 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 230 ml cream cheese
• 40 gr coconut (shredded)
• 16 gr all purpose flour
• 5 gr baking powder

Hawaiian Honey Bread

• 2 eggs
• 1 food coloring (yellow)
• 1 egg
• 575 gr all purpose flour
• 120 ml pineapple juice
• 120 ml water
• 60 ml honey
• 80 ml non-fat dry milk solids
• 65 gr shortening
• 16 ml water

Hawaiian Macadamia Nut Bites

• 1 egg
• 190 gr all purpose flour
• 110 gr softened butter
• 100 gr sugar
• 85 gr who macadamia nuts
• 40 gr semi-sweet chocolate chips
• 14 gr vanilla extract
• 4 gr shortening
• 1 gr salt

Hawaiian Mood Cookies

• 2 eggs
• 2 foot lengths of foil
• 1 fold
• 1/2 maraschino cherries
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 100 gr nuts (chopped)
• 85 ml cream cheese
• 9 gr baking powder

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hazelnut And Anisette Biscotti

• 6 ingredients in processor
• 2 eggs
• 2 cookie shee mix first
• 1/2 wide lo transfer to prepared shee bake until golden brown
• 250 gr all purpose flour
• 210 gr hazelnuts
• 200 gr sugar
• 60 gr anisette
• 16 gr instant espresso powder
• 12 gr baking powder

Hazelnut Chunk Brownies *

• 4 eggs
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Chunk Brownies*

• 4 eggs to blend (beaten)
• 1 coarsely (chopped)
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder unsweetened
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Shortbread

• 95 in a mixing bowl
• 2 on ungreased baking (apart)
• 1/2 rolls
• 250 gr all purpose flour
• 230 gr butter
• 170 gr hazelnuts (finely chopped)
• 120 gr semisweet chocolate chips
• 100 gr sugar
• 40 gr maple syrup
• 9 gr vanilla extract

Health Bread

• 475 ml sour milk
• 300 gr quick-cooking rolled oats (ground)
• 250 gr all purpose flour
• 120 ml molasses
• 170 gr raisins
• 65 gr sugar
• 24 gr melted shortening
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Healthy Banana Bread

• 280 gr all purpose flour
• 220 gr mashed bananas
• 170 ml apple juice concentrate (frozen)
• 150 ml corn oil spread (light)
• 120 gr egg substitute
• 160 ml honey-crunch wheat germ
• 80 gr oats
• 55 gr brown sugar
• 40 gr walnuts
• 14 gr baking powder

Heart Of Artichoke Spice Cake

• 9 bundt (pan)
• 2 eggs
• 1 water (boil)
• 300 gr granulated sugar
• 250 gr all purpose flour
• 220 gr canola
• 200 gr raisins
• 120 gr walnuts (chopped)
• 65 gr artichoke hearts (frozen)
• 5 gr baking soda

Hearty Spinach And Mushroom Soup

• 475 ml skim milk
• 95 gr carrot (finely shredded)
• 60 gr onion (finely chopped)
• 110 ml nonfat cream cheese in (cut pieces)
• 60 gr fat swiss cheese (shredded reduced)
• 45 gr leaf spinach (frozen cut)
• 32 gr all purpose flour
• 9 gr margarine
• 1 gr nutmeg

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Heirloom Chocolate Cake

• 2 eggs
• 2 egg yolks
• 450 gr brown sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 160 gr unsweetened chocolate
• 100 gr butter (unsalted)
• 6 gr baking soda
• 1 gr salt