Using ingredient all purpose flour
Apple Walnut Cake
- 4 apples (sliced thin)
- 2 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 120 gr black walnuts (chopped)
- 110 gr margarine
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Apple-date Scones
- 1 apple
- 1 egg
- 190 gr all purpose flour
- 80 gr rolled oats
- 75 gr butter
- 50 gr apple
- 38 gr dates (chopped)
- 26 gr granulated sugar
- 9 gr baking powder
- 1 gr cinnamon (ground)
Apple-hazelnut Muffins
- 1 egg
- 120 ml warm milk
- 65 gr apples (chopped dried)
- 65 gr hazelnuts
- 65 gr all purpose flour
- 50 gr sugar
- 28 gr baking powder
- 18 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Apple-kuchen
- 148 cal
- 71 mg sod
- 26 mg chol with butter
- 23 car
- 20 apple
- 15 mg chol with margarine
- 7 baking (pan)
- 6 fat
- 2 pro
- 1 stick
Apple-oat Bran Scones
- 1 bran flakes cereal
- 1 egg
- 1 apple (red)
- 375 gr all purpose flour
- 180 ml milk
- 55 gr brown sugar (light)
- 60 ml vegetable oil
- 18 gr baking powder
- 14 gr butter
- 3 gr cinnamon (ground)
Apple-oat-peanut Butter Cookies
- 2 egg whites (slightly beaten)
- 1 egg
- 1 apple
- 180 ml fat creamy peanut (reduced)
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr egg substitute (frozen)
Apple-pecan Pound Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 290 gr granny smith apple (peeled)
- 250 gr all purpose flour
- 140 gr pecans (chopped)
- 60 gr flaked coconut
- 7 gr vanilla
- 5 gr baking soda
- 3 gr salt
Apple-raisin Crisp
- 6 apples
- 110 gr brown sugar
- 85 gr raisins
- 80 gr rolled oats
- 65 gr pecans
- 50 gr shortening
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr cinnamon
Apple-raisin Muffins #2
- 3 packets sugar substitute
- 1 egg (lightly beaten)
- 250 gr all purpose flour
- 240 ml unsweetened applesauce
- 120 ml skim milk
- 85 gr plumped raisins
- 45 ml canola oil
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Apple-raising Muffins
- 2 egg whites
- 250 gr all purpose flour
- 180 ml buttermilk
- 120 ml unsweetened applesauce
- 110 gr packed dark brown sugar
- 95 gr apple (chopped peeled)
- 55 gr dark seedless raisins
- 30 ml canola oil
- 5 gr baking powder
- 2 gr baking soda
Apple/peanut Butter Tea Sticks
- 1 egg
- 170 gr brown sugar
- 140 gr apples
- 110 gr peanut butter
- 95 gr all purpose flour
- 60 ml milk
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Applesauce
- 99 egg substitute
- 1 bran flake cereal (slightly crushed)
- 240 ml unsweetened applesauce
- 200 gr blueberries
- 190 gr all purpose flour
- 180 ml skim milk
- 120 gr egg beaters
- 65 gr sugar
- 14 gr baking powder
- 3 gr cinnamon (ground)
Applesauce
- 1 egg
- 300 ml applesauce
- 190 gr all purpose flour
- 170 gr firm pack brown sugar (light)
- 120 gr raisins
- 120 gr quick-cooking oats
- 110 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr salt
Applesauce
- 5 eggs
- 375 gr all purpose flour
- 350 ml applesauce
- 325 gr brown sugar
- 300 gr sugar
- 250 gr raisins
- 230 gr butter
- 140 gr pecans
- 9 gr baking soda
- 3 gr cinnamon (ground)
Applesauce Cookies # 2
- 1 egg
- 350 ml unsweetened applesauce
- 280 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 9 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Applesauce Nut Bread
- 1 egg
- 250 gr all purpose flour
- 150 gr granulated sugar
- 120 gr coarsely walnuts (chopped)
- 24 gr melted shortening
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cinnamon
Applesauce Prune Cake
- 1 egg
- 240 ml applesauce
- 210 gr all purpose flour
- 200 gr sugar
- 140 gr prunes (dried)
- 110 gr margarine
- 65 gr nuts
- 26 gr powdered sugar
- 5 gr baking powder
- 5 gr baking soda
Applesauce Stack Cake
- 3 eggs
- 1 cinnamon recipe by southern living (ground)
- 700 ml applesauce
- 500 gr all purpose flour
- 240 ml molasses
- 240 ml milk
- 200 gr sugar
- 140 gr shortening
- 3 gr salt
- 2 gr baking soda
Applescotch Pie
- 2 pie crust shells
- 1,900 ml saucepan
- 475 gr apples
- 220 gr brown sugar
- 60 ml water
- 45 gr butter
- 32 gr all purpose flour
- 26 gr granulated sugar
- 16 ml lemon juice
- 4 gr vanilla
Applewood Special Pie Cake
- 9 pieplate
- 1 egg
- 475 ml whipping cream
- 300 gr sugar
- 290 gr apples
- 180 gr brown sugar
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr pecans
Apricot Almond Quickbread
- 2 eggs
- 2 lowfat
- 250 gr all purpose flour
- 240 ml milk
- 240 ml boiling water
- 200 gr apricots (dried)
- 150 gr granulated sugar
- 60 gr almonds (toasted sliced)
- 45 gr butter melted (unsalted)
- 14 gr baking powder
Apricot Almond Squares
- 18 1/4 pkg cake mix (yellow)
- 1 1/2 apricot preserves
- 1 egg
- 230 ml pkg cream cheese
- 110 gr butter
- 60 gr almonds (finely chopped)
- 50 gr sugar
- 40 gr flaked coconut
- 16 gr all purpose flour
- 4 gr vanilla extract
Apricot And Poppy Seed Muffins
- 12 muffin tins with a paper
- 6 ozs apricot baby food
- 2 eggs
- 1 stick butter
- 1 nuts (finely chopped)
- 200 gr sugar
- 190 gr all purpose flour
- 28 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla