Using ingredient all purpose flour
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
Mussel & Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 14 gr butter
- 10 ml whipping cream
- 5 ml olive oil
Mussel And Corn Chowder
- 3 ears
- 1 black mussels scrubbed well
- 1 bell pepper (red cut into)
- 850 gr corn (fresh)
- 350 ml chicken stock
- 180 ml cream (heavy)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 16 gr all purpose flour
- 16 ml peanut oil
Mussel And Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 45 gr butter
- 30 ml whipping cream
- 16 ml boiling water
Mussel Stew With Pineau Des Charentes
- 2 bay leaves
- 2 mussels
- 2 pineau des charentes
- 475 ml dry wine (white)
- 80 ml whipping cream
- 65 gr shallots (chopped)
- 45 ml grape juice (white plus)
- 45 gr butter
- 16 gr all purpose flour
- 9 gr parsley (chopped fresh)
Mussel& Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 1 parsley sprigs (fresh)
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 45 gr butter
- 30 ml whipping cream
Mustard Chicken
- 4 chicken breast in (skinless boneless halves cut)
- 1 clove garlic (crushed)
- 240 ml cream (light)
- 16 ml coarse mustard
- 16 ml olive oil
- 8 gr all purpose flour
- some parsley
My Best Beef Stew
- 4 italian tomatoes (plum chopped)
- 3 garlic (cloves peeled)
- 2 sprigs thyme
- 2 bay leaf
- 1,800 gr chuck steak
- 350 gr onions thinly (sliced)
- 280 gr carrot thinly (sliced)
- 240 ml beef stock
- 60 ml water
- 60 ml olive oil
My Favorite Cookie
- 4 eggs
- 2 sticks butter
- 2 pecan (pieces)
- 450 gr all purpose flour
- 250 gr chocolate chunks (white)
- 230 ml milk-chocolate chunks
- 230 gr semi-sweet chocolate chunks
- 220 gr brown sugar (light)
- 160 gr mini-chocolate chips
- 100 gr sugar
My Favourite Pie Crust Recipe
- 1 lard (cold)
- 1 egg
- 650 gr all purpose flour
- 40 gr brown sugar
- 30 ml vinegar
- 6 gr salt
- 5 gr baking powder
My Mom's Extraordinary Chocolate Chip Cake
- 15 secon the butter
- 6 p
- 1 egg
- 3/4 baking (pan)
- 450 gr packed brown sugar (lightly)
- 350 gr semisweet chocolate chips
- 250 gr all purpose flour
- 240 ml sour cream
- 65 gr butter (cold unsalted)
- 30 ml milk
My New Brownie
- 6 squares unsweetened baking chocolate coarsely (chopped)
- 4 eggs
- 400 gr sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 60 gr walnuts (chopped optional)
- 4 gr vanilla
My Vicorian Jewels
- 1 1/2 candied fruit (diced)
- 1 egg
- 1 candied cherries
- 170 gr packed dark brown sugar
- 130 gr all purpose flour
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 110 gr brandy any flavor
- 85 gr raisins
- 75 gr butter
N.yr.eve Feast
- 2 egg yolks
- 1 orange
- 1 cherries (canned)
- 1 blueberry filling (canned)
- 190 gr all purpose flour
- 110 gr butter
- 26 gr sugar
Nancy Reagan's Coconut Macaroons
- 2 egg whites
- 150 gr granulated sugar
- 32 gr all purpose flour
- 4 gr vanilla
- 1 gr salt
Nancy's Fresh Apple Cake
- 2 eggs
- 400 gr sugar
- 290 gr apples
- 230 gr butterscotch morsels
- 240 ml vegetable oil
- 190 gr all purpose flour
- 140 gr pecans
- 5 gr baking soda
- 5 gr baking powder
- 3 gr salt
Nanny's Irish Bread
- 3 eggs
- 1 raisins-as much as you like
- 500 gr all purpose flour
- 450 ml sour cream
- 200 gr sugar
- 14 gr baking powder
- 7 gr baking soda
- 4 gr vanilla
Napoleon's Hat Cookie Mix
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 170 gr butter
- 130 gr almonds
- 100 gr sugar
- 65 gr powdered sugar
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Neapolitan Cheesecake
- 45 wafers
- 15 at a time (seconds)
- 3 eggs
- 1 3/8 batter
- 1 chocolate crumb crust
- 525 gr vanilla batter over strawberry batter
- 350 gr vanill wafers crumbs
- 300 gr sugar
- 180 gr strawberries (frozen)
- 100 gr powdered sugar
Nearly Brownie Cookies
- 2 eggs
- 300 gr pecans
- 240 gr semisweet chocolate morsels
- 230 gr semisweet chocolate
- 150 gr sugar
- 45 gr butter
- 32 gr all purpose flour
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Nectarine
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 55 gr packed brown sugar
- 50 gr peach jam melted
- 2 gr baking powder
- 1 gr almond extract
- 1 gr salt
- 3 slices plums (cut into thin)
- 1 slice nectarine (cut into thin)
Nectarine Yogurt Muffins
- 1 egg
- 1 nectarine (chopped)
- 250 gr all purpose flour
- 230 ml vanilla yogurt
- 110 gr brown sugar packed
- 55 gr butter
- 32 gr almonds (sliced)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt