Using ingredient all purpose flour

Never Fail Batter

• 240 ml water
• 130 gr all purpose flour
• 65 gr cornstarch
• 6 gr salt
• 5 gr baking powder
• 4 gr sugar
• 5 ml oil

New York Cheesecake

• 400 oven
• 10 springform (pan)
• 4 eggs
• 2 lemon zest (grated)
• 900 ml cream cheese
• 300 gr zweiback crumbs (crushed)
• 270 gr sugar
• 80 ml cream (heavy)
• 14 gr melted butter
• 5 gr all purpose flour

New Zealand Rock Cakes

• 2 orange marmalade
• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 1 gr salt

Nicky's Favourite Shortbread

• 1 squares
• 425 ml if measured before sifting cream butter
• 250 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr icing sugar
• 1 gr baking powder
• 1 gr salt

No Fail Pie Crust

• 3/8 lard
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 1 gr salt

No-bake Peanut Butter Drops

• 300 gr sugar
• 230 gr rolled oats instant (not)
• 160 ml evaporated milk
• 160 ml creamy peanut butter
• 110 gr margarine
• 95 gr all purpose flour
• 60 gr black walnuts (chopped)
• 40 gr coconut (dried)
• 4 gr vanilla extract
• 1 gr salt

No-cholesterol Apple Cake

• 20 nonstick spray coating
• 3 egg whites
• 1/2 oat bran
• 290 gr unpeeled apples (shredded)
• 130 gr sugar
• 85 gr all purpose flour
• 85 gr wheat flour (whole)
• 75 gr brown sugar
• 60 ml vegetable oil
• 7 gr baking soda

No-fail Chocolate Chippers

• 2 eggs
• 325 gr milk chocolate chips
• 300 gr old-fashioned rolled oats
• 220 gr golden brown sugar
• 220 gr all purpose flour
• 120 gr walnuts
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

No-knead French Bread

• 6 1/2 all purpose flour
• 3 equal portions
• 1 egg
• 1 poppy seeds
• 240 ml boiling water
• 240 ml water (cold)
• 120 ml warm water
• 65 gr flour
• 30 ml milk
• 28 gr butter

No-knead Refrigerator Bread

• 56 aamp
• 3 before shapin divide dough in
• 3 loafpans
• 2 eggs
• 2 greased
• 1/2 a loaf (into)
• 1,800 gr all purpose flour
• 500 gr flour
• 350 ml warm water
• 150 gr warm mashed potatoes

No-molasses Gingerbread

• 2 eggs (lightly beaten)
• 190 gr all purpose flour
• 170 gr cane syrup
• 120 ml water
• 110 gr butter softened
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr salt

No-sugar Fruit/nut Muffins

• 350 degree oven
• 99 egg
• 12 regular muffin tins
• 2 eggs (beaten)
• 2 egg beaters
• 1 none
• 1/2 cranberries note (dried)
• 240 ml water
• 150 gr dates (chopped)
• 130 gr all purpose flour

Northwoods Wild Rice Soup

• 2 carrots (shredded)
• 1 cubed
• 1 onion (chopped)
• 1/2 ham (cooked)
• 350 gr wild rice (cooked)
• 280 gr chicken
• 240 ml chicken broth
• 45 gr butter melted
• 60 ml sherry
• 32 gr all purpose flour

Norwegian Almond Bars

• 85 mg sodium
• 55 mg potassium
• 15 gm carbohydrate
• 6 mg cholesterol
• 6 gm fat
• 2 gm protein
• 1 egg
• 1/2 mashed potato flakes
• 250 gr powdered sugar
• 220 gr all purpose flour

Not-so-sinful Brownies

• 9 baking with nonstick vegetable cooking spray (pan)
• 4 egg whites (lightly beaten)
• 1 powdered sugar (optional)
• 250 gr granulated sugar
• 180 ml applesauce
• 160 gr quick
• 130 gr all purpose flour
• 95 gr unsweetened chocolate
• 5 gr baking powder
• 4 gr vanilla

Nut Fingers/good Housekeeping

• 6 long rope
• 1 level dough (into)
• 1/8 in bowl
• 200 gr butter
• 200 gr confectioners sugar just until blended
• 190 gr all purpose flour
• 65 gr cornstarch
• 60 gr walnuts
• 2 gr vanilla extract recipe by good housekeeping

Nut Torte

• 3 eggs
• 1/2 vegan marzipan
• 450 gr sugar
• 325 gr all purpose flour
• 240 gr walnuts (chopped)
• 180 ml soy milk
• 170 gr margarine
• 45 ml lemon juice (fresh)
• 12 gr baking powder
• 1 gr salt

Nutmeg Sugar Tops

• 2 on lined cookie (inches apart)
• 1 3/4 rounds
• 3/8 thickness
• 220 gr all purpose flour
• 190 gr butter (unsalted)
• 160 gr cake flour
• 130 gr powdered sugar
• 4 gr nutmeg
• 1 gr baking powder
• 1 ml cream of tartar

Nutty Applesauce Bread

• 3 loaf (pan)
• 1 egg
• 1 applesause (canned)
• 220 gr all purpose flour
• 140 gr nuts (finely chopped)
• 100 gr sugar
• 65 gr crisco shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Nutty Oatmeal Raisin Cookies

• 2 eggs
• 475 gr rolled oats (uncooked)
• 325 gr packed dark brown sugar
• 230 gr margarine
• 200 gr granulated sugar
• 190 gr all purpose flour
• 170 gr generous raisins
• 120 gr generous walnuts (chopped)
• 5 gr baking soda
• 4 gr vanilla