Using ingredient all purpose flour

Oat Peach Muffins

• 2 egg whites
• 240 gr peaches (chopped)
• 240 ml nonfat buttermilk
• 160 gr all purpose flour
• 160 gr quick-cooking oats
• 55 gr packed brown sugar
• 60 ml vegetable oil
• 30 ml molasses (light)
• 5 gr baking soda
• 5 gr baking powder

Oat Scones With Apple

• 1 egg
• 1/2 apple-pear butter
• 1/4 apples (dried)
• 475 ml apple juice
• 160 gr rolled oats
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 45 gr pears (dried)
• 40 gr brown sugar (light)
• 5 gr cinnamon (ground)

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda

Oatmeal And Raisin Cookies

• 2 eggs
• 375 gr all purpose flour
• 300 gr rolled oats
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 60 ml water (hot)
• 30 ml molasses
• 5 gr baking soda
• 3 gr cinnamon (ground)

Oatmeal Apple Cranberry Scones

• 1/2 cranberries
• 250 gr all purpose flour
• 180 ml natural applesauce
• 160 gr rolled oats
• 60 ml honey
• 65 gr granulated sugar
• 60 ml skim milk
• 50 gr apple (peeled)
• 30 ml honey
• 28 gr margarine

Oatmeal Banana Cupcakes

• 2 eggs
• 180 ml honey
• 190 gr all purpose flour
• 160 gr quick-cooking oats
• 150 gr ripe bananas mashed
• 110 gr butter
• 100 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 2 gr salt

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Oatmeal Butterscotch Chews

• 380 oc
• 2 1/2 cm
• 2 crisp toffee chocolate bars
• 1 egg
• 475 gr quick oats
• 240 gr golden crisco shortening
• 220 gr all purpose flour
• 170 gr packed brown sugar (lightly)
• 160 gr milk chocolate chips
• 150 gr granulated sugar

Oatmeal Choco Chip Cookies

• 1 egg
• 475 gr quaker oats
• 350 gr semi-sweet chocolate (pieces)
• 280 gr margarine
• 190 gr all purpose flour
• 170 gr brown sugar
• 100 gr granulated sugar
• 100 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate Candy Cookies

• 350 degree oven until golden brown (light)
• 2 eggs
• 2 onto greased cookie shee (inches apart)
• 1/4 cupfuls
• 475 ml candy-coated milk chocolate
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar

Oatmeal Chocolate Chip Cookies # 2

• 6 ozs
• 2 eggs
• 300 gr quick-cooking oats
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 140 gr pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate Chunk Cookies

• 380 oc
• 2 eggs
• 400 gr quick oats
• 240 gr semi-sweet chocolate chunks
• 220 gr packed brown sugar (lightly)
• 190 gr golden crisco shortening
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 100 gr granulated sugar
• 5 gr baking soda

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk

Oatmeal Crisps

• 19 xx
• 1 egg
• 200 gr quick-cooking oats
• 170 gr margarine
• 170 gr brown sugar (light)
• 100 gr sugar
• 95 gr all purpose flour
• 85 gr raisins
• 65 gr nuts (chopped)
• 2 gr vanilla

Oatmeal Crisps

• 3 on prepared cookie sheet (inches apart)
• 1 balls
• 1/8 thickness
• 475 gr old fashioned oats (uncooked)
• 325 gr brown sugar
• 190 gr all purpose flour
• 140 gr vegetable shortening
• 80 ml milk
• 7 gr vanilla
• 5 ml lemon juice

Oatmeal Crusty Top Apple Pie

• 1 filling
• 1/4 pure lard
• 170 gr brown sugar
• 160 gr all purpose flour
• 80 gr rolled oats
• 55 gr margarine
• 45 ml water (cold)
• 28 gr brown sugar
• 2 gr cinnamon
• 1 gr salt

Oatmeal Extravaganzas

• 12 preheat oven
• 1 egg
• 300 gr quick oats
• 220 gr firmly packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 10 ml water
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Oatmeal Lace Cookies

• 7 paperback
• 1 stick butter
• 1 egg
• 1 from cookies for christmas
• 230 gr rolled oats
• 150 gr firmly packed dark brown
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 55 gr currants (dried)
• 28 gr brandy

Oatmeal Millet Muffins

• 2 eggs
• 1 stick
• 1/2 millet
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr all purpose flour
• 160 gr instant rolled (uncooked)
• 110 gr butter at room temperature
• 9 gr vanilla

Oatmeal Pie Crust

• 1 recipe by southern living
• 130 gr all purpose flour
• 95 gr shortening
• 80 gr regular oats
• 45 ml water
• 26 gr sugar
• 1 gr salt

Oatmeal Raisin Chews

• 2 eggs
• 280 gr all purpose flour
• 250 gr raisins
• 220 gr dark brown sugar
• 160 gr quick oats
• 130 gr butter (salted)
• 100 gr sugar (white)
• 60 gr walnuts
• 30 ml honey
• 9 gr vanilla extract