Using ingredient all purpose flour

Oatmeal Raisin Cookies

• 3 ingredien gradually to butter mixture
• 2 teaspoonfuls on cooking sheet coated with cooking spray
• 1 egg
• 1 vegetable cooking spray
• 1 beat butter at speed on electric blender
• 230 gr quick-cooking oats (uncooked)
• 120 gr egg substitute
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 95 gr all purpose flour

Oatmeal Raisin Cookies/slp

• 2 egg whites
• 1 1/2 orange zest (grated)
• 475 gr quick-cooking oats
• 280 gr packed brown sugar (light)
• 180 ml applesauce
• 170 gr raisins
• 80 ml skim milk
• 65 gr all purpose flour
• 7 gr vanilla
• 5 gr baking soda

Oatmeal Raisin Cookies/tvfn

• 2 eggs
• 1/2 oat bran
• 350 gr semisweet chocolate chips
• 300 gr old fashioned oats
• 280 gr packed brown sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 100 gr granulated sugar
• 9 gr vanilla extract

Oatmeal Raisin Drop Cookies

• 1 egg
• 1 oatmeal
• 1/2 brown
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr raisins
• 160 ml buttermilk
• 110 gr margarine (light)
• 45 gr oat bran
• 30 gr walnuts (finely chopped)

Oatmeal/date Cookies

• 2 onto baking shee (inches apart)
• 1 egg
• 475 gr quick-cooking oats
• 280 gr firmly packed brown sugar
• 170 gr butter flavor crisco
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 90 gr walnuts (chopped)
• 60 ml milk
• 7 gr vanilla

Okoy Shrimp

• 2 eggs well (beaten)
• 1 bean sprouts
• 1 garlic clove (crushed)
• 1 mix all ingredients thoroughly
• 250 gr thinly bean curd (sliced)
• 240 ml water
• 240 ml vegetable oil
• 130 gr all purpose flour
• 120 gr shelled shrimp (frozen)
• 60 ml kikkoman soy sauce

Old Fashioned Apple Pie

• 8 granny smith apples
• 1/2 chu n
• 750 gr apple cider
• 250 gr all purpose flour
• 170 gr butter (cold)
• 60 ml water (cold)
• 32 gr all purpose flour
• 10 ml cider vinegar
• 4 gr sugar
• 3 gr cinnamon (ground)

Old Fashioned Apple Pie

• 8 granny smith apples
• 1/2 chu n
• 750 gr apple cider
• 250 gr all purpose flour
• 170 gr butter (cold)
• 60 ml water (cold)
• 32 gr all purpose flour
• 10 ml cider vinegar
• 4 gr sugar
• 3 gr cinnamon (ground)

Old Fashioned Buttermilk Biscuits

• 190 gr all purpose flour
• 180 ml buttermilk
• 65 gr butter (cold unsalted)
• 65 gr cake flour
• 9 gr baking powder
• 1 gr salt

Old Fashioned Chocolate Cake

• 3 eggs
• 1 hersheys chocolate
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 55 gr hersheys cocoa
• 6 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Old Fashioned Fruit Cake

• 3 eggs
• 1 candied cherries (halved red)
• 1 green candied cherrie (halved)
• 270 gr pecan coarsely (chopped)
• 230 gr butter
• 220 gr currants
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 gr dark rum
• 85 gr raisins

Old Fashioned Peach

• 12 peaches
• 2 eggs
• 190 gr all purpose flour
• 180 ml boiling water
• 150 gr granulated sugar
• 80 ml molasses
• 100 gr peach
• 85 gr dark brown sugar
• 75 gr butter (unsalted)
• 7 gr baking soda

Old Fashioned Pound Cake** Xwcg89a

• 6 eggs
• 1 lemon extract
• 600 gr sugar
• 375 gr all purpose flour
• 350 gr butter
• 120 ml evaporated milk
• 16 ml lemon juice (fresh)
• 14 gr vanilla
• 5 gr baking powder
• 2 gr lemon rind (grated)

Old Fashioned Soft Pumpkin Cookies

• 1 egg
• 400 gr sifted powdered sugar
• 325 gr all purpose flour
• 300 gr granulated sugar
• 250 gr libbys pack pumpkin (solid)
• 110 gr butter
• 45 ml milk
• 14 gr butter
• 8 gr vanilla extract
• 5 gr baking soda

Old Fashioned Sugar Cookies

• 2 eggs
• 1 egg (white)
• 400 gr all purpose flour
• 300 gr sugar
• 130 gr shortening
• 30 ml milk
• 12 gr double-acting baking powder
• 4 gr vanilla extract
• 1 gr salt

Old-fashioned Chocolate Cake

• 3 eggs
• 525 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 100 gr hersheys cocoa
• 85 gr butter
• 80 ml milk
• 8 gr vanilla extract

Old-fashioned Crumb Cake

• 325 gr all purpose flour
• 240 ml sour milk
• 200 gr sugar
• 170 gr butter
• 5 gr baking soda
• 4 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Old-fashioned Hearth Bread

• 250 gr all purpose flour
• 180 ml warm water
• 30 ml honey
• 30 ml instant nonfat dry milk
• 14 gr butter
• 8 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)