Using ingredient all purpose flour

Orange Snowdrops

• 375 oven about
• 2 on an ungreased cookie shee bake in (inches apart)
• 1 egg
• 1 orange frosting
• 1 day
• 250 gr all purpose flour
• 200 gr siftted powdered sugar
• 110 gr butter
• 95 gr shortening
• 4 gr vanilla

Orange-almond Cookies

• 36 blanched almonds
• 2 egg
• 190 gr all purpose flour
• 150 gr granulated sugar
• 120 gr blanched almonds
• 65 gr un butter (salted)
• 4 gr orange peel (grated)
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Orange-banana Cake

• 2 eggs
• 1 orange
• 250 gr all purpose flour
• 150 gr sugar
• 150 gr banana mashed
• 65 gr butter (unsalted chilled)
• 60 ml sour cream
• 28 gr coconut (grated)
• 18 gr butter softened (unsalted)
• 5 gr baking soda

Orange-berry Cake

• 2 eggs
• 2 egg yolks
• 1 lemon juice
• 1 lemon
• 1 mint leaves (fresh)
• 500 gr raspberries
• 375 gr all purpose flour
• 350 gr butter
• 300 gr sugar
• 180 ml orange juice

Orange-Cranberry Bread

• 1 1/2 cranberries (fresh)
• 1 orange
• 1 egg
• 190 gr all purpose flour
• 120 ml orange juice (fresh)
• 120 ml water
• 60 gr cornmeal (yellow)
• 26 gr butter (unsalted)
• 7 gr baking powder
• 2 gr baking soda

Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar

Orange-poppy Seed Cookies

• 65 b
• 2 egg (white)
• 2 cookie sheets with nonstick cooking spray
• 2 onto the cookie shee bake (inches apart)
• 1 3/8 fa
• 220 gr all purpose flour
• 200 gr granulated sugar
• 120 ml lowfat cream cheese
• 30 ml vegetable oil
• 16 ml orange juice

Orange-poppy Seed Muffies

• 2 egg whites
• 1 zest
• 1 orange marmalade for muffie
• 1/2 orange
• 100 gr sugar
• 85 gr wheat flour (whole)
• 65 gr all purpose flour
• 60 ml orange juice
• 60 ml low-fat buttermilk
• 18 gr butter (unsalted)

Orange-raisin Muffins

• 2 egg whites
• 1 egg (whole)
• 240 ml skim milk
• 210 gr all purpose flour
• 100 gr confectioners sugar
• 85 gr raisins
• 65 gr granulated sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 16 ml orange juice

Orange-spiced Oatmeal Raisins Cookies

• 1 flavor liqueur
• 1 egg
• 250 gr chocolate baking chips (white)
• 230 gr rolled oats
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr sun-maid raisins
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda

Orecchiette Made From Eggless Pasta

• 250 gr semolina flour
• 250 gr all purpose flour
• 240 ml tepid water up

Oreo Muffins

• 20 oreo chocolate sandwich cookies
• 1 egg
• 220 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 80 ml sour cream
• 55 gr blue bonnet margarine
• 14 gr davis baking powder
• 1 gr salt

Oriental Ginger Shrimp

• 8 unshelled shrimp (raw jumbo)
• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 1 green onion daisy
• 65 gr all purpose flour
• 60 ml water
• 5 ml chili sauce
• 5 ml corn oil
• 1 gr salt

Osage Fry Bread

• 370 de
• 3 at a time until golden on both sides
• 1 shortening for deep frying
• 1 sift flour
• 1 typed by carolyn cloe
• 500 gr all purpose flour
• 475 ml milk
• 12 gr shortening
• 6 gr salt
• 5 gr baking powder

Oven-baked Beef Stew

• 2 onion
• 1/2 thickly bacon (sliced)
• 1,800 gr sirloin
• 950 ml chicken broth
• 475 gr pinot noir
• 55 gr butter
• 32 gr all purpose flour
• 12 gr tomato paste
• 10 ml olive oil
• 2 slices carrots

Oven-crisped Chicken

• 2 eggs
• 1 chicken (whole)
• 700 gr rice cereal coarsely (toasted crushed)
• 85 gr all purpose flour
• 60 ml milk
• 6 gr salt
• 3 gr black pepper
• 3 gr garlic powder

Overnight Blueberry Coffee Cake

• 1 blueberries
• 160 gr all purpose flour
• 100 gr sugar
• 45 gr butter
• 9 gr baking powder
• 2 gr salt

Overnight Blueberry Coffee Cake

• 1 egg
• 1 blueberries (fresh)
• 160 gr all purpose flour
• 80 ml milk
• 45 gr butter melted
• 26 gr sugar divided
• 9 gr baking powder
• 2 gr salt

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup