Using ingredient allspice
First Hermits
- 40 min total time
- 20 min- work time
- 18 mg sodium
- 15 carbohydrates
- 10 mg cholesterol
- 3 fat
- 1 egg
- 1 protein
- 1 lemon zest
- 300 gr icing sugar
Fluffy Mashed Sweet Potatoes
- 3 bananas
- 350 ml soy milk
- 120 ml prune juice
- 45 ml honey
- 10 gr candied ginger (chopped)
- 2 gr allspice
French Style Ice Cream **
- 4 egg
- 1 blend in
- 1 tbls
- 1/2 candy after freezing but before ripenin (crushed)
- 2,500 gr variations for variations reduce amount of vanilla
- 2,800 ml saucepan
- 1,400 ml cream (light)
- 500 gr pumpkin (canned)
- 300 gr sugar
- 300 gr sugar
Friendship Applesauce Cake
- 1 friendship starter
- 500 gr sugar
- 240 ml applesauce
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 gr dry milk powder
- 10 gr salt
- 9 gr baking soda
- 3 gr cinnamon
Friendship Fiesta Cake
- 2 apples
- 1 friendship starter
- 1 egg
- 475 gr pinto beans
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 120 ml milk
- 65 gr nuts
- 55 gr butter
Frosted Jam Cake
- 4 eggs
- 650 gr jam
- 400 gr sugar
- 375 gr unbleached flour
- 230 gr butter
- 240 ml buttermilk
- 170 gr seedless raisins
- 90 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
Frosty Applesauce Cookies
- 1 egg
- 1 bran cereal (whole)
- 325 gr brown sugar
- 300 gr confectioners sugar
- 280 gr butter
- 250 gr all purpose flour
- 170 gr raisins
- 50 ml milk
- 16 ml molasses
- 2 gr baking powder
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 4 eggs
- 500 gr flour
- 325 gr golden syrup
- 325 gr sultana raisins
- 230 gr butter
- 220 gr brown sugar
- 210 gr currants
- 120 ml fruit juice
- 95 gr candied orange peel
- 34 gr nut meats
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Fruit Cake W/o Nuts
- 8 eggs
- 2 sticks butter
- 1 glass grape jelly
- 1 crystallized cherries
- 1 mixed fruits
- 500 gr flour
- 475 gr crystallized pineapple
- 240 ml grape juice
- 200 gr sugar
- 16 gr cinnamon
Fruit Pockets
- 1 egg (white)
- 250 gr cake flour
- 160 ml milk
- 50 gr sugar
- 40 gr raisins
- 34 gr nuts
- 34 gr citron
- 30 ml orange juice
- 28 gr butter
- 28 gr currants
Fruit-glazed Roasted Pork-chops
- 2 pork chops
- 1/4 orange marmalade
- 30 ml garlic-flavored cooking oil
- 22 ml lemon juice
- 22 ml soy sauce
- 6 gr lemon peel
- 2 gr ginger
- 1 gr allspice
- 1 gr anise seed
Ginger Puffs
- 2 eggs
- 1 oatmeal (cooked)
- 250 gr sifted all-purpose flour
- 120 ml molasses (light)
- 110 gr brown sugar
- 95 gr shortening
- 10 gr ginger
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Ginger-molasses Skillet Cake
- 12 cast iron skille place the skillet in the oven to melt the butter
- 240 ml cream (heavy)
- 160 ml molasses
- 220 gr brown sugar
- 220 gr dark brown sugar
- 170 gr all purpose flour
- 160 ml milk
- 120 ml sour cream
- 65 gr butter (unsalted)
- 30 ml molasses in
Gingerand Spice Cookies
- 1 egg (white)
- 1 recipe by anita
- 280 gr brown sugar
- 250 gr unbleached flour
- 170 gr margarine
- 60 ml molasses
- 10 gr ginger
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr allspice
